MUD PIE
Provided by Food Network
Categories dessert
Time 6h30m
Yield 1 very large pie
Number Of Ingredients 6
Steps:
- Melt butter. Grind cookie crumbs in a food processor. Add butter to crumbs to make a formable consistency. Press into a very large pie pan leaving a slight mound in the center and the crust going all the way up on edge. Freeze the crust for several hours. Pack ice cream into a mixing bowl the same diameter as the pie pan. Freeze the ice cream in the bowl for several hours. Invert the ice cream onto the crust and work the ice cream out of the bowl. Pour fudge sauce on top of the mud pie. Cover with plastic and freeze again. Cut into slices to serve. Decorate with whipped cream and chocolate sauce.
MUDPIE COOKIES
They never make it to the cookie jar.7/25/14.
Provided by Karl Strasser
Categories Other Desserts
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350F.
- 2. Combine first three ingredients in a double boiler and melt stirring constantly. Remove from heat as soon as melted and set aside.
- 3. Cream eggs and sugar. Add flavorings. Add in melted chocolate. Add flour, baking powder and salt. Fold in Chocolate chips.
- 4. Place heaping tablespoons of batter on a cookie sheet pan sprayed with non-stick spray. Leave 2 inches between each cookie. Bake for 8-10 minutes. Remove and cool. Yield. Approx .3 doz.
MISSISSIPPI MUD COOKIES
Steps:
- 1. In a heavy sauce pan mix sugar, milk, butter, and cocoa powder; bring to a rolliing boil. Boil 1 minute and remove from heat.
- 2. Next add peanut butter, vanilla extract, and oats. Mix well.
- 3. Next drop by tablespoon onto waxed paper and let harden.
MUD COOKIES - AKA - CHOCOLATE NO BAKE COOKIES
Make and share this Mud Cookies - Aka - Chocolate No Bake Cookies recipe from Food.com.
Provided by Wollysam
Categories Drop Cookies
Time 7m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine butter, cocoa, sugar, and milk in a large saucepan.
- Bring to a full boil, reduce heat and simmer for one minute stirring constantly.
- Add vanilla and peanut butter mixing well.
- Stir in oats.
- Quickly drop onto waxed paper by the spoonful or desired amount.
- Let cool and enjoy.
- Do not under or over cook ingredients in saucepan. Once oats are stirred in drop onto wax paper immediately. I do not suggest in double batching this particular recipe.
Nutrition Facts : Calories 178.4, Fat 7.7, SaturatedFat 3.4, Cholesterol 11.7, Sodium 64.8, Carbohydrate 25.5, Fiber 1.5, Sugar 17.2, Protein 3.2
MUD PIE
This dessert, while really sophisticated but oh-so-very-good, is a godsend, in all sorts of ways. First of all, this recipe makes two pies, one of which you can store in the freezer, all ready to serve whenever you need it. Second, the pies are simple to make. Finally, in just this one dessert are three things most of us love when it comes to treats: Oreos, coffee ice cream and fudge sauce. What could be better than that?
Provided by Food Network
Categories dessert
Yield Makes two 9-inch pies
Number Of Ingredients 6
Steps:
- Combine the crushed Oreos and melted butter in a large bowl with a fork. Press the mixture evenly into two 9-inch pie plates.
- Spread the softened coffee ice cream into the pies over the crusts so that you have at least 1 1/2 inches of ice cream. Place in the freezer.
- Combine the fudge topping ingredients in a medium-size heavy saucepan. Stir over low heat until completely melted and combined. Remove from the heat and let cool.
- When the ice cream is really solid (about 3 hours or overnight), pour the frudge topping evenly over each pie. Wrap with plastic wrap and freeze again until the topping is solid. To store them after they are frozen, wrap tightly in plastic wrap and then aluminmum foil to keep them fresh.
MUD PIE COOKIES
Make and share this Mud Pie Cookies recipe from Food.com.
Provided by viking
Categories Dessert
Time 45m
Yield 70 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Beat shortening and sugar together.
- Add eggs and melted chocolate; beat well.
- Stir in flour and baking powder; dough will be sticky.
- Refrigerate dough until well-chilled.
- Form dough into small balls, then roll each ball in powdered sugar before placing on a baking sheet.
- Bake 11 minutes at 350 degrees; they should be soft and moist.
CAROLINA MUD PIE
Steps:
- For the crust: Add the chocolate sandwich cookies to a food processor and pulse until finely ground, then add the salt and pulse again to combine. Drizzle the melted butter into the food processor while running until the mixture resembles wet sand. Press the mixture evenly and firmly into the bottom and up the sides of a 9-inch pie plate. Place in the freezer for 30 minutes to 1 hour.
- For the pie: Stir together the chocolate with the condensed milk and vegetable oil in a small saucepan over medium-low heat and cook, stirring constantly, until smooth, melted and combined. Pour the chocolate mixture into the bottom of the chilled pie crust, using an offset spatula to spread into an even layer. Sprinkle the pecans over the chocolate layer and set aside.
- In a medium bowl, whisk together the pudding mix with the cold milk until very thick. Fold 1/2 cup whipped topping into the pudding, then spread evenly over the chocolate layer. Top with the remaining whipped topping. Refrigerate until set, 4 hours or up to overnight.
- For the garnish: Add the heavy cream and chocolate chips to a small bowl. Microwave for 30 seconds, then stir and microwave again for 10 seconds more. Repeat in 10-second increments until the chocolate is smooth. Sprinkle the pie with the crushed cookies and chopped pecans, then drizzle with the chocolate before serving.
BEST MUD PIE
A dynamite version of mud pie made by layering ice cream, chocolate fudge sauce, and cookies!
Provided by Lisawas
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Time 8h35m
Yield 12
Number Of Ingredients 7
Steps:
- Freeze the crust until firm, about 30 minutes. Place half the coffee ice cream into a bowl, and let it stand about 10 minutes to soften. Return remaining ice cream to the freezer. Mix softened ice cream with the mini chocolate chips. Spread the ice cream and chips in an even layer over the frozen crust. Cover with plastic wrap, and freeze for 2 hours.
- Heat the topping in the microwave on low until warm and easy to pour, 30 seconds to 1 minute (do not let the sauce get very hot). Pour into a bowl. Set aside 2 tablespoons cookie crumbs for garnish; stir remaining cookie crumbs into the fudge topping. Remove the pie from the freezer, and layer the cookie crumbs and fudge topping mixture over the ice cream with chips. Cover with plastic wrap, and return to freezer for 2 hours.
- Take the remaining frozen coffee ice cream out of the freezer, and allow to stand for about 10 minutes to soften. Layer the ice cream over the layer of cookie crumbs and fudge topping. Cover with plastic wrap, and return to freezer for 2 more hours.
- Remove pie, and frost the top of the pie with the whipped topping. Top with the reserved cookie crumbs. Cover with plastic wrap, and return to freezer for 2 more hours to freeze the whipped topping layer. Cut the pie into serving pieces, and drizzle each serving with about 1 tablespoon of the chocolate syrup.
Nutrition Facts : Calories 680.5 calories, Carbohydrate 89.5 g, Cholesterol 80 mg, Fat 34.5 g, Fiber 4 g, Protein 7.2 g, SaturatedFat 18.5 g, Sodium 330.3 mg, Sugar 65.6 g
MISSISSIPPI MUD COOKIES
Non-bake cookie with coconut, oats and nuts.
Provided by Wanda Chambers
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Bring sugar, milk and butter to boil. Boil for 2 minutes and remove from heat.
- Stir in cocoa and vanilla. Stir in remaining ingredients to coat well.
- Drop onto waxed paper by the tablespoonfuls. Cool and enjoy!
Nutrition Facts : Calories 221.2 calories, Carbohydrate 34.2 g, Cholesterol 14.1 mg, Fat 9.1 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 4.4 g, Sodium 46.2 mg, Sugar 23.6 g
More about "mudpie cookies recipes"
PEANUT BUTTER NO BAKE COOKIES - TASTE AND TELL
From tasteandtellblog.com
5/5 (2)Total Time 30 minsCategory DessertCalories 130 per serving
- In a medium saucepan, combine the sugar, milk, butter and cocoa powder. Place over medium heat. Once the butter is melted, bring the mixture to a boil. When the mixture is at a full boil, cook for 90 seconds.
- Using a spoon or a cookie scoop, drop the mixture onto a piece of wax paper. I use a medium cookie scoop, about 2 tablespoons for each cookie.
CLASSIC MUD PIE | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
5/5 (2)Estimated Reading Time 4 mins
MUD PIE COOKIES - VOSS HOME BAKERY
From vosshomebakery.com
5/5 Servings 40Cuisine AmericanCategory Cookies
MUD PIE RECIPE {WITH OREO CRUST!} | LIL' LUNA
From lilluna.com
MUDSLIDE COOKIES RECIPE (WITH KAHLúA AND BAILEYS IRISH …
From snappygourmet.com
MISSISSIPPI MUD PIE COOKIES - AS FOR ME AND MY …
From asformeandmyhomestead.com
MISSISSIPPI MUD COOKIES RECIPE | MYRECIPES
From myrecipes.com
MISSISSIPPI MUD PIE WITH OREO CRUST (ALMOST NO BAKE)
From carlsbadcravings.com
MUD PIE COOKIE RECIPE - THEFLOUREDCANVAS
From theflouredcanvas.com
BEST MISSISSIPPI MUD PIE RECIPE - HOW TO MAKE MISSISSIPPI PIE
From thepioneerwoman.com
MUD PIE COOKIES | CANADIAN LIVING
From canadianliving.com
THE NABISCO FAMOUS WAFER COOKIE IS GONE FOR GOOD - THE SPRUCE …
From thespruceeats.com
CHOCOLATE MUD PIE COOKIES (UNBAKED COOKIES) - A LITTLE BIT OF …
From bitofmomsense.com
NO BAKE MUD PIE {WITH OREOS} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
OLD FASHION NO BAKE MUDPIE COOKIES RECIPE - JUST ANOTHER DAY …
From livingmydreamlifeonthefarm.com
LIFE IS UNCERTAIN, BUT DESSERT IS A SURE THING: 17 RECIPES TO ... - MSN
From msn.com
MISSISSIPPI MUD CAKE RECIPE | KITCHN
From thekitchn.com
You'll also love