Jo Cooks Sausage Potato Breakfast Casserole Recipes
JO COOKS' SAUSAGE POTATO BREAKFAST CASSEROLE
I love to make breakfast casseroles because there's always leftovers. I used almond milk and couldn't tell the difference. Recipe courtesy of Jo Cooks.
Provided by AmyZoe
Categories Breakfast
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400.
- Heat a large skillet over medium-high heat. Add the sausage and cook until it's no longer pink, crumbling with a spoon. Transfer the sausage to a plate and set aside.
- In the same skillet, add the onion and mushrooms and cook until onion is soft and mushrooms have cooked down.
- Add bell peppers and stir. Cook until bell peppers soften a bit.
- In a small bowl, whisk the eggs with the milk, salt, pepper, and red pepper flakes.
- Add the sausage to the vegetables, add the potatoes, 1 1/2 cups of the mozzarella cheese, the egg mixture, and about 3/4 cup of the chopped green onions and stir everything together until well combined.
- Pour the mixture into a 9x13 inch baking dish and sprinkle remaining mozzarella over top. Bake for 30 minutes or until slightly browned (mine was bigger so I baked a little longer).
- Sprinkle with remaining green onions and serve.
Nutrition Facts : Calories 365.3, Fat 22.1, SaturatedFat 9.2, Cholesterol 187.3, Sodium 828.6, Carbohydrate 19.8, Fiber 2.9, Sugar 3.5, Protein 21.9
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