Jobneh Syrian Cheese Recipes

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JOBNEH (SYRIAN CHEESE)

This cheese is used in a lot of sweets, including katayif and knafa. I am guessing on the prep time and cooking time because I am not sure exactly how long it takes the water to drain because I never timed it.

Provided by Palis Favorites

Categories     < 4 Hours

Time 1h30m

Yield 1 pound of cheese, 12 serving(s)

Number Of Ingredients 2



Jobneh (Syrian Cheese) image

Steps:

  • Melt two junket tablets in three tbsp water. Stir tablets in milk and place on low heat and stir until milk curdles.
  • Pour milk in a cheesecloth bag and let water drain. When cheese settles at the bottom of the bag, shape smoothly with your hands making sure all water drains out. Sprinkle with salt (but omit if you are using it for desserts).

Nutrition Facts : Calories 208.2, Fat 11.9, SaturatedFat 7.4, Cholesterol 45.5, Sodium 159.4, Carbohydrate 15.1, Protein 10.7

1 gallon fresh milk
2 junket tablets

LABNEH (LEBANESE CREAM CHEESE)

This is the Lebanese version of cream cheese, a lot tastier and lower in calories. Serve on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers and mint. Or simply spread it like cream cheese on pita bread.

Provided by LEBANESE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time P1DT5m

Yield 32

Number Of Ingredients 3



Labneh (Lebanese Cream Cheese) image

Steps:

  • Line a large colander with a cheesecloth. Stir salt into the yogurt, and pour the yogurt into the cheesecloth. Set the colander in the sink or bowl to catch the liquid that drains off. Leave to drain for 24 hours.
  • After draining for the 24 hours, transfer the resulting cheese to a bowl. Stir in the olive oil. Store in a covered container in the refrigerator.

Nutrition Facts : Calories 92.1 calories, Carbohydrate 8.6 g, Cholesterol 7.4 mg, Fat 3.6 g, Protein 6.4 g, SaturatedFat 1.5 g, Sodium 158.5 mg, Sugar 8.6 g

16 cups plain yogurt
1 teaspoon salt, or to taste
¼ cup olive oil

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