Joes Crab Shack Crab Cakes Recipes
JOE'S CRAB SHACK - CRAB CAKES RECIPE - (4.1/5)
Provided by á-26577
Number Of Ingredients 12
Steps:
- Mix mayonnaise, egg yolks, lemon juice, Worcestershire, mustard, pepper, salt, blackening seasoning, red pepper flakes, parsley, breadcrumbs. Gently add crabmeat. Make into 4-ounce patties. Fry in 1 inch of oil until golden brown.
CRAB CAKES LIKE JOE'S CRAB SHACK
I love to make copy cats from restaurants so I can have them whenever I want. These are very good as posted but for a change you might like to add chopped green onion and/or red bell pepper. I serve these with my Roasted Garlic Aioli recipe.
Provided by startnover
Categories Crab
Time 15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Beat together first 9 ingredients.
- Fold in breadcrumbs and parsley.
- Fold in crab meat.
- Form into approx 6 crab cakes (can make smaller ones for appetizers).
- Lightly coat patties in flour on both sides.
- Deep fry crab cakes in 350°F oil till browned on both sides.
- Serve w/ garlic ailoi.
Nutrition Facts : Calories 221.5, Fat 7, SaturatedFat 1.2, Cholesterol 70.4, Sodium 1022.2, Carbohydrate 20.5, Fiber 1.3, Sugar 2.6, Protein 18.2
JOE'S CRAB SHACK CRAB CAKES RECIPE - (5/5)
Provided by beandip
Number Of Ingredients 12
Steps:
- Mix all ingredients together. Make into 4 ounce patties Coat with flour and fry in 1 inch of oil until golden brown.
JOE'S CRAB CAKES
Steps:
- Line cookie sheet with wax pepper. Place 1 c. breadcrumbs in shallow dish. Combine remaining 1/4 c. breadcrumbs with remaining crab cake ingredients except oil in large bowl until just blended. Shape mixture evenly into 8 patties. Coat each crab cake with crumbs, cover both sides. Transfer to prepared cookie sheet. Cover and refrigerate 2 hours. Heat 2 T. oil in large non-stick skillet over medium heat. Cook crab cakes in batches until golden brown. (Add oil if needed.) 4-5 minutes per side.
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