Joes Favorite Hamburgers Recipes
JAMES BEARD'S FAVORITE HAMBURGER
Steps:
- Spread the meat out on a board and grate 2 to 3 tablespoons of onion into it¿use a fairly fine grater so you get just the juice and very finely grated raw onion. Now mix in about a tablespoon of heavy cream and some freshly ground black pepper, to taste. Form into patties¿a 6- to 8-ounce patty for an average serving.
- Using a black iron skillet or your best copper one or your pet aluminum frying pan, Teflon-coated or not (with a Teflon coating you won't need much fat, just a little bit for flavor), and cook the hamburgers in the butter and oil over fairly high heat, giving it 4 to 5 minutes a side, depending on how well done you like it. Salt this creamy, oniony, peppery hamburger before serving it on a buttered bun or English muffin, or as a main course with sliced tomatoes and onions or some home-fried potatoes.
JOE'S FAVORITE HAMBURGERS
This is my son-in-laws favorite and a family crowd pleaser. Makes a great, moist hamburger.
Provided by JEWELLS_40
Categories Hamburgers
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a blender or food processor, gradually place sweet onion. green bell pepper, garlic and tomato. Blend into a thick liquid. Mix steak sauce into the mixture.
- Pour the blended mixture into a large bowl. Place ground beef into the bowl, and thoroughly mix together. Set aside approximately 15 minutes.
- Mix again if liquid is present, then gradually introduce dry bread crumbs until the ground beef mixture is firm enough to form hamburger patties. Salt and pepper to taste.
- Form the ground beef mixture into hamburger patties. Cook on the prepared grill to desired doneness.
Nutrition Facts : Calories 209.1 calories, Carbohydrate 6 g, Cholesterol 56.4 mg, Fat 13.2 g, Fiber 0.9 g, Protein 16 g, SaturatedFat 5.1 g, Sodium 118.7 mg, Sugar 1.8 g
JOE'S FAVORITE HAMBURGERS
This is my son-in-laws favorite and a family crowd pleaser. Makes a great, moist hamburger.
Provided by JEWELLS_40
Categories Hamburgers
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a blender or food processor, gradually place sweet onion. green bell pepper, garlic and tomato. Blend into a thick liquid. Mix steak sauce into the mixture.
- Pour the blended mixture into a large bowl. Place ground beef into the bowl, and thoroughly mix together. Set aside approximately 15 minutes.
- Mix again if liquid is present, then gradually introduce dry bread crumbs until the ground beef mixture is firm enough to form hamburger patties. Salt and pepper to taste.
- Form the ground beef mixture into hamburger patties. Cook on the prepared grill to desired doneness.
Nutrition Facts : Calories 209.1 calories, Carbohydrate 6 g, Cholesterol 56.4 mg, Fat 13.2 g, Fiber 0.9 g, Protein 16 g, SaturatedFat 5.1 g, Sodium 118.7 mg, Sugar 1.8 g
JOE'S FAVORITE HAMBURGERS
This is my son-in-laws favorite and a family crowd pleaser. Makes a great, moist hamburger.
Provided by JEWELLS_40
Categories Hamburgers
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a blender or food processor, gradually place sweet onion. green bell pepper, garlic and tomato. Blend into a thick liquid. Mix steak sauce into the mixture.
- Pour the blended mixture into a large bowl. Place ground beef into the bowl, and thoroughly mix together. Set aside approximately 15 minutes.
- Mix again if liquid is present, then gradually introduce dry bread crumbs until the ground beef mixture is firm enough to form hamburger patties. Salt and pepper to taste.
- Form the ground beef mixture into hamburger patties. Cook on the prepared grill to desired doneness.
Nutrition Facts : Calories 209.1 calories, Carbohydrate 6 g, Cholesterol 56.4 mg, Fat 13.2 g, Fiber 0.9 g, Protein 16 g, SaturatedFat 5.1 g, Sodium 118.7 mg, Sugar 1.8 g
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