Irish Chicken And Dumplings Recipes

Steps:

• In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper.
• Cover and cook over low heat about 1 1/2 hours.
• Add potatoes and carrots; cover and cook another 30 minutes.
• Remove chicken from pot, shred it, and return to pot.
• Add peas and cook only 5 minutes longer.
• Add dumplings.
• To make dumplings: Mix baking mix and milk until a soft dough forms.
• Drop by tablespoonfuls onto BOILING stew.
• Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

Steps:

• In large saucepan, add condensed soup, chicken broth, water, celery, onions, garlic, poultry seasoning, pepper, chicken breast, potatoes and carrots.
• Bring to a boil, reduce heat to simmer and cover pan.
• Simmer on low for about 30 minutes.
• Remove chicken from the saucepan, shred into bite-sized pieces.
• Return chicken to pan and stir in peas.
• Mix bisquick, buttermilk, and fat free half-and-half or low-fat milk in medium size bowl and blend to make a soft dough (if runny, add a little more bisquick).
• Drop by tablespoonfuls into the simmering stew.
• Cover pan and simmer on low for 20 minutes.
• Uncover pan and simmer 10 minutes longer. Serve hot.

Steps:

• 1. In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.
• 2. Add potatoes and carrots; cover and cook another 30 minutes.
• 3. Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.
• 4. Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

Steps:

• In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.
• Add potatoes and carrots; cover and cook another 30 minutes.
• Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.
• Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.