Joes Kickin Chili Recipes

Steps:

• In a large, heavy pan brown meat well.
• Add garlic, celery, and onions and sauté for 10 minutes.
• Add tomatoes, tomato sauce, spices, seasonings, chili peppers, sugar, and the beans.
• Bring to a boil, then reduce heat and simmer, uncovered for 1 1/2 hours.
• Stir often to prevent sticking.

Steps:

• Heat the oil in a large heavy pot over high heat. Add the beef and brown well, about 10 minutes. Add the onions, chili powder, cumin, Southwest Essence, cayenne, cinnamon, crushed red pepper, and bay leaf and cook, stirring often, until the onions soften, about 8 minutes.
• Add the garlic and cook until fragrant, about 30 seconds. Add the beer and cook until the foam subsides, about 1 minute. Add the tomatoes, tomato paste, salt, brown sugar, and chocolate to the pot. Stir well and bring to a boil.
• Reduce to a simmer and cook until slightly thickened, about 1 hour, stirring occasionally to prevent the chili from sticking to the bottom of the pot.
• Skim off as much fat as possible. Add the beans, return to a simmer, cover, and cook until thickened, about 1 hour longer.
• Serve with the cheese, green onions, and cilantro alongside as garnish.

Steps:

• Brown hamburger & onion, add cayenne pepper, salt & pepper. (You could substitute chili powder if the cayenne is too hot)
• Add green pepper, cook until slightly tender. Add Rotel & enough BBQ to cover all the meat.
• Simmer for about 5-10 min on low heat. Serve on buns or bread. Enjoy!

Steps:

• Heat electric skillet on medium high setting. Break apart ground beef and add to skillet. Cook for 3 minutes and stir in chopped onion. Cook until the beef is no longer pink. Stir in the chili seasonings and jalapenos and mix well. Add tomatoes and stir to combine. Simmer for 30 minutes on medium heat. Stir in red kidney beans and allow to simmer for 10 minutes. Serve hot with sour cream, grated cheddar cheese, and red onion.

Steps:

• 1. In large pot brown turkey with onions and drain excess fat.
• 2. Place vegetables, half the garlic and oil in pot and saute until tender. Add beans, and tomatoes.
• 3. Bring to a boil, then simmer for 15 to 20 minutes.
• 4. Add spices and the rest of the garlic; mix well. Simmer for five more minutes. Add pepper and sea salt to taste
• 5. NOTES: Freezed great in a Tupperware container. For a vegetarian variety simply take out the ground turkey.
• 6. Make a complete plate with a piece of cornbread.

Steps:

• Crumble the ground beef into a soup pot over medium-high heat. Cook and stir until evenly browned. Drain off most of the grease. Add onion, red pepper flakes, and half of the cumin; cook and stir until onion is tender.
• Pour in the tomato soup, chicken broth, and crushed tomatoes. Season with chili powder, salt and pepper. Simmer for 30 minutes. Pour in the beans, and season with remaining cumin and cayenne pepper; simmer for another 30 minutes. Now enjoy.

Steps:

• Brown the ground beef and sausage together in a skillet over medium heat along with one onion. Drain off the fat if you like.
• Cube all your vegetables to desired size and set aside.
• In a large pot, combine the meet plus all the reaming ingredients. (Except for the Beans)
• Bring to a simmer over low heat, cook stirring every 15 minutes for 1 hour.
• Add beans and simmer for another 1 to 2 hours.