Johnny Appleseed Bars Recipes

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BISQUICK® BARS

This recipe is about 50 years old. I don't know if it was ever on a box of Bisquick® or not. It was given to me.

Provided by erin mitchell

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 40m

Yield 16

Number Of Ingredients 5



Bisquick® Bars image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch baking dish.
  • Beat baking mix, eggs, and sugar together into a smooth batter. Fold coconut and pecans through the batter.
  • Bake in preheated oven until set in the center, 30 to 35 minutes.

Nutrition Facts : Calories 253.7 calories, Carbohydrate 40.1 g, Cholesterol 46.5 mg, Fat 9.7 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 227.5 mg, Sugar 29.5 g

2 cups baking mix (such as Bisquick ®)
4 eggs, beaten
1 (16 ounce) package brown sugar
1 cup flaked coconut
1 cup chopped pecans

JOHNNY APPLESEED COOKIES

There are a great filled cookie like ones my grandmother made. I use my homemade apple butter for filling, but, as I remember, my grandmother filled them with other types of fruit jam. My kids loved to take these in their school lunches! Make sure to include chilling time for dough!

Provided by Nursebarb

Categories     Dessert

Time 48m

Yield 24 cookies

Number Of Ingredients 9



Johnny Appleseed Cookies image

Steps:

  • Cream shortening, sugar, eggs and cream.
  • Add vanilla.
  • Stir in combined flour, soda and salt.
  • Beat until combined, then chill dough.
  • When chilled, roll dough out about 1/8- inch thick.
  • Cut into about 48 rounds (You need an even number of rounds.
  • Place half the cookie dough rounds on ungreased baking sheet.
  • Put a heaping teaspoon of apple butter in the center of each round.
  • Top with remaining cookie dough rounds to make a sandwich.
  • Crimp edges all around with tines of a fork.
  • Prick centers (this allows the steam to be released).
  • Bake at 400 degrees for 8 minutes.

1/2 cup shortening
1 cup sugar
2 eggs
2 tablespoons half-and-half or 2 tablespoons milk
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon salt
apple butter, for filling

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