JOHNNYCAKES
These are though to be the original pancake. Serve them hot with maple syrup. They are also known as hoecakes. Serve hot with honey and butter.
Provided by Kevin Ryan
Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes
Yield 10
Number Of Ingredients 5
Steps:
- Cream the cornmeal, salt, and butter together. Add the milk and enough water to make a moist but firm batter.
- Drop by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon. When brown, turn and cook the other side.
Nutrition Facts : Calories 143.7 calories, Carbohydrate 19.9 g, Cholesterol 14.7 mg, Fat 6.3 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 251.6 mg, Sugar 1.3 g
JOHNNY CAKE HISTORY
I just came across the 'History of Johnny Cake' and was really interested and facinated with the information I found. I posted a Johnny Cake Recipe a while ago in my recipe area, I even mentioned in the "Personal Notes" section how my ex-mother-in-law called it Johnny Cake instead of cornbread. The recipe I refer to as 'Johnny...
Provided by Susan Cutler
Categories Other Non-Edibles
Number Of Ingredients 1
Steps:
- 1. Johnnycake History: Johnnycakes, johnny cakes, jonnycake, ashcake, battercake, corn cake, cornpone, hoecake, hoe cake, journey cake, mush bread, pone, Shawnee cake, jonakin, and jonikin. These are all regional names for this cornmeal flatbread. The origin of the name johnnycakes (jonnycakes) is something of a mystery and probably has nothing to do with the name John. They were also called journey cakes because they could be carried on long trips in saddlebags and baked along the way. Some historians think that they were originally called Shawnee cakes and that the colonists slurred the words, pronouncing it as johnnycakes. Historians also think that "janiken," an American Indian word meant "corn cake," could possibly be the origin. The settlers of New England learned how to make johnnycakes from the local Pawtuxet Indians, who showed the starving Pilgrims how to grind and use corn for eating. When the Pilgrims landed at Plymouth in 1620, most of their wheat brought from England had spoiled on the long voyage. It is said that Myles Standish (1584-1656), the military leader of the Plymouth Colony, discovered a cache of corn stored by the Indians.
- 2. An Indian named Tisquantum (1585-1622), also known as Squanto, was helpful in the settlers' survival during the winter of 1621. Tisquantum was one of five Indians taken to England in 1605 by Captain John Weymouth, who was employed by Sir Ferinando Gorges of the Plymouth Company and set out to discover the Northwest Passage. In 1614, Tisquantum was brought back to American, assisting some of Gorges' men in mapping the New England coast. Tisquantum lived out the rest of his life in the Plymouth Colony teaching the settlers how to grow corn, pound corn into meal, and how to cook with it. He also acted as interpreter and guide. Johnnycakes are the New England equivalent of tortillas, as they are a cornmeal flat bread. The simplest recipes call for nothing but cornmeal, boiling water, and a little salt. The batter should be fairly thin so that when fried on a hot griddle, the batter is no more than a quarter of an inch thick. Rhode Islanders take their johnnycakes so seriously that they hold baking and eating contests every year. In Rhode Island, traditionally, the cake is made only from fine white corn that has been ground by a water process
JOHNNY CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease thoroughly an 8 inch square cake pan.
- Combine cornmeal and milk. Sift flour, baking powder, and salt. Stir together the egg and milk.
- Cream shortening, and blend in sugar. Stir flour mixture and egg mixture alternately into creamed mixture alternately. Blend in cornmeal mixture.
- Bake for 40 to 45 minutes. Serve hot, with maple syrup.
Nutrition Facts : Calories 223.9 calories, Carbohydrate 30.3 g, Cholesterol 17.9 mg, Fat 10.1 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 2.7 g, Sodium 317.6 mg, Sugar 9.9 g
More about "johnny cake history recipes"
JOHNNYCAKE HISTORY AND RECIPE, WHATS COOKING AMERICA
Web Apr 20, 2015 Instructions. In a medium bowl, place cornmeal and salt. In a medium saucepan over high heat, bring water to a rapid boil; remove …
From whatscookingamerica.net
Cuisine AmericanCategory BreakfastServings 4Total Time 10 mins
From whatscookingamerica.net
Cuisine AmericanCategory BreakfastServings 4Total Time 10 mins
- In a medium saucepan over high heat, bring water to a rapid boil; remove from heat. With the saucepan in one hand, let the boiling water dribble onto the cornmeal while stirring constantly with the other hand. Then stir the milk into the mixture (it will be fairly thick, but not runny).
- Generously grease a large, heavy frying pan (I like to use my cast-iron frying pan) with the bacon drippings and heat. When pan is hot, drop the batter by spoonfuls. Flatten the batter with a spatula to a thickness of approximately 1/4 inch. Fry until golden brown, turn, and brown on the other side (adding more bacon drippings as needed).
JOHNNY CAKES HISTORY - JOHNNY CAKES BAKED DESSERTS
Web Johnny Cake History. Johnny Cakes is a bakery founded in 2018 by Tammy Castellanos in honor of her late father, Pastor Johnny. Serving up delicious recipes that date back as far as 1944, Tammy and the Johnny …
From getjohnnycakes.com
From getjohnnycakes.com
CIVIL WAR FOOD: JOHNNYCAKE - THE LIVE THE ADVENTURE …
Web Jul 26, 2015 Preparation: Place cornmeal, salt, and sugar in a bowl. Mix dry ingredients and set aside. In a saucepan over high heat, bring water to a rapid boil and remove from heat. Dribble boiling water onto the …
From livetheadventureletter.com
From livetheadventureletter.com
HEROES, HEROINES, AND HISTORY: JOHNNY CAKES RECIPE
Web Jun 8, 2016 Instructions. Place cornmeal in a mixing bowl or liquid measuring cup with a spout for pouring. Stir salt into cornmeal. Add boiling water and mix. Add 1/2 cup milk and mix just until blended. Heat bacon …
From hhhistory.com
From hhhistory.com
JOHNNYCAKE - WIKIPEDIA
Web Johnnycake, also known as journey cake, johnny bread, hoecake, shawnee cake or spider cornbread, is a cornmeal flatbread, a type of batter bread.An early American staple food, it is prepared on the Atlantic coast …
From en.wikipedia.org
From en.wikipedia.org
BAHAMIAN JOHNNY CAKE RECIPE FROM NASSAU PARADISE ISLAND
Web Add milk and combine until you have a soft dough consistency. Knead on a floured surface until smooth. Let the dough rest for 10 minutes, then transfer into a greased 9×9-inch …
From nassauparadiseisland.com
From nassauparadiseisland.com
JOURNEY / JOHNNY CAKE: ORIGIN AND RECIPE - SAINT-MARTIN CARAïBES
Web Journey cake then quite naturally became the snack to take with you to work, school, etc. The name of this iconic cake is a perfect representation of our culture. The settlers took …
From st-martin.org
From st-martin.org
JOHNNYCAKES RECIPE | JAMES BEARD FOUNDATION
Web Combine the milk and water in a small saucepan and bring to a simmer. Once heated, immediately remove from the heat and whisk into the cornmeal mixture, stirring until the …
From jamesbeard.org
From jamesbeard.org
NORTH AMERICA: HISTORY OF JOHNNY CAKE & RECIPE
Web North America: History of Johnny Cake & Recipe Johnnycake (also jonnycake, johnny cake, journey cake, shawnee cake and johnny bread) is a cornmeal flatbread that was …
From foodguruusa.com
From foodguruusa.com
JOHNNY CAKES: HISTORY AND RECIPE – COOK IT
Web Feb 19, 2021 Johnny Cakes: History and Recipe Name Origin. This dish has many names: johnny bread, ashcake, jonakin, etc. Some historians think that they were …
From cookit.guru
From cookit.guru
WHAT IS A JAMAICAN JOHNNYCAKE? - THE SPRUCE EATS
Web Dec 19, 2022 A johnnycake is a Caribbean version of a fried dumpling. It was originally called a journey cake because it was made and packed as a lunch and snack for …
From thespruceeats.com
From thespruceeats.com
BELIZEAN JOHNNY CAKES | LEARN HOW TO MAKE BELIZEAN JOHNNY CAKES
Web Ingredients • 4 cups of all-purpose flour • 1 cup coconut milk • 2 teaspoons baking powder • 1 teaspoon salt • 1/2 cup of sugar • 8 tablespoons of butter (softened and cut into small …
From belizehub.com
From belizehub.com
BEST JOHNNY CAKES RECIPE - HOW TO MAKE CARIBBEAN JOHNNYCAKES
Web May 24, 2021 On a lightly floured surface, turn out the dough and knead with your hands, sprinkling the surface with more flour as needed, until smooth and elastic. Place the …
From food52.com
From food52.com
THE HISTORY OF JOHNNY CAKES – WILDERNESS ROAD HOSPITALITY
Web A lthough johnny cakes are new to the Bluebird menu, they are not a new recipe! These thin, fried cakes are made with cornmeal, and their history goes back to the early Native …
From wildernessroad.com
From wildernessroad.com
HISTORIC JOHNNY CAKE RECIPES | GRAY'S GRIST MILL
Web Jony Cake, or Hoe Cake. Scald 1 pint of milk and put to 3 pints indian meal, and half pint flower – bake before the fire. Or scald with milk two thirds of the indian meal, or wet two …
From graysgristmill.com
From graysgristmill.com
OLD-FASHIONED JOHNNY CAKE - SEASONS AND SUPPERS
Web Apr 9, 2021 Grease an 8x8-inch baking pan and set aside. Sift the flour and then measure. Sift together with the baking powder and salt into a large bowl or the bowl of a stand …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
WHY IS CORNBREAD CALLED JOHNNY CAKE? (THE INTERESTING …
Web Dec 30, 2022 The dough behind making Johnny cakes is called cornbread gruel. It typically has a creamy, soft texture, but once fried, it becomes rather fluffy and biscuit …
From bakingkneads.com
From bakingkneads.com
EASY JOHNNY CAKES RECIPE - MASHED
Web Dec 6, 2022 Pour the wet ingredients into the bowl with the dry ingredients and whisk together until just combined. Heat a 12-inch non-stick or cast iron skillet over medium …
From mashed.com
From mashed.com
SOUTHERN HOE CAKES RECIPE - BLACKPEOPLESRECIPES.COM
Web Apr 30, 2022 Mix the cornmeal, flour, and sugar together. Slowly add in the buttermilk and egg.mix together the dry ingredients with a wooden spoon. Add the buttermilk and egg …
From blackpeoplesrecipes.com
From blackpeoplesrecipes.com
JOHNNY CAKE HISTORY RECIPES
Web Steps: Preheat an electric griddle to 380 degrees. or place a griddle pan or large skillet over medium-high heat. In a medium bowl, whisk together cornmeal, sugar, and salt.
From tfrecipes.com
From tfrecipes.com
You'll also love