JOLLY BOYS
When you do not have enough eggs to go round, you could always make these nice little pancakes called "jolly boys", originally invented to fill the breakfast plates of hungry young English country families when the backyard hens had stopped laying.
Provided by Millereg
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Make a batter with the flour, egg and milk and a pinch of salt.
- It should be the consistency of heavy cream and run quickly off the spoon.
- After frying the bacon in butter or lard, remove it to a plate to keep hot.
- Increase the heat under the frying pan and put in a tablespoon of batter.
- This will run into an oval shape and rise up in the middle.
- Baste it with hot fat as you would a fried egg and dish up at once with the bacon.
Nutrition Facts : Calories 168.7, Fat 13.8, SaturatedFat 5.3, Cholesterol 76.2, Sodium 264, Carbohydrate 4.9, Fiber 0.1, Sugar 0.1, Protein 5.8
APPLE JOLLY BOYS
This is a very old recipe people made when the chickens quit laying. It is kinda pancake cross doughnut fried bread. It is sweet made with cornmeal and buckwheat as well as white flour here, but I've seen it with rye flour. I really liked these little pancakes.
Provided by Dienia B.
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Chop apple pie filling fine; add egg, sugar and molasses.
- Add baking powder.
- Add cinnamon.
- Add flour, buckwheat flour, and cornmeal.
- Add water.
- Batter will be very thick.
- Fry on medium, buttering griddle heavily because these pancakes burn easily. Spread out when putting on griddle; they puff a lot.
- Flip over.
- Serve with butter; they don't need syrup.
Nutrition Facts : Calories 421.1, Fat 2.7, SaturatedFat 0.7, Cholesterol 46.5, Sodium 241.2, Carbohydrate 91.5, Fiber 4.8, Sugar 23.1, Protein 9.6
DAD'S ITALIAN BEEF "POOR BOYS"
I love dad's Poor Boys! The only bad thing about them is I'm impatient when they are cooking! Use a crock pot and forget about them!
Provided by T Mitchener
Categories Lunch/Snacks
Time 8h10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- fill pan half full with water and let roast and onions cook for 5-6 hours.
- Shred meat and let sit in fridge over night.
- Next day add all other ingredients and cook again.
- We let it cook in a crock pot on low all day and it's ready when we get home from work!
- Sometimes I cheat and sneak home for lunch and make a sandwich.
Nutrition Facts : Calories 590, Fat 44.4, SaturatedFat 18, Cholesterol 156.5, Sodium 134.7, Carbohydrate 2.8, Fiber 0.4, Sugar 1.2, Protein 42
JOLLY GINGER REINDEER COOKIES
I made gingerbread cookies for years before realizing my gingerbread-man cutter becomes a reindeer when turned upside down. They're super crispy and fun! -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 4 dozen.
Number Of Ingredients 17
Steps:
- Cream butter and brown sugar until light and fluffy. Beat in egg and molasses. In another bowl, whisk next six ingredients; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate until firm enough to roll, about 1 hour., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-in. gingerbread boy-shaped cookie cutter. Place 1 in. apart on greased baking sheets. Bake until set, 10-12 minutes. Cool on pans 1 minute. Remove to wire racks to cool completely., For icing, combine confectioners' sugar, water, meringue powder and cream of tartar; beat on low speed just until blended. Beat on high 4-5 minutes or until stiff peaks form. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; transfer icing to bag. Keep any unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture., To decorate cookies, place gingerbread boys on a work surface with heads facing you. Pipe antlers onto legs. With icing, attach chocolate chips for eyes and Red Hots for noses. Let stand until set. Store in airtight containers.
Nutrition Facts : Calories 106 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 58mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
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