TURMERIC CHICKEN FLATBREAD
Widely used throughout Southeast Asia, turmeric adds distinct color, aroma, and flavor to both sweet and savory dishes. We've combined it with pumpkin pie spice (rich with cinnamon, ginger and cloves) to make a quick seasoning for skinless chicken thighs. Served on top of crispy naan and drizzled with a tangy yogurt sauce, you've got a complete meal in just 20 minutes!
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the broiler. Combine the vinegar, honey and 1/2 teaspoon salt in a medium bowl. Add the jalapenos and stir gently to cover. Set aside.
- Toss the chicken with the pumpkin pie spice, 1 teaspoon of the turmeric, 1 tablespoon of the olive oil, 1 teaspoon salt and a few grinds of black pepper in a large bowl. Heat 2 tablespoons olive in a large nonstick skillet over medium-high heat. Add the chicken and cook, tossing occasionally, until the chicken is no longer pink in the middle and is crispy in some spots, 10 to 12 minutes. Transfer the chicken to a plate and add the spinach and 1 clove garlic. Cook, stirring occasionally, until the spinach is just wilted and still a vibrant green, 1 to 2 minutes.
- Meanwhile, whisk the yogurt with the lemon juice, the remaining 1/2 teaspoon turmeric, remaining garlic clove, 1/4 teaspoon salt and a few grinds of black pepper in a medium bowl until smooth.
- Place the naan on a baking sheet and brush the pieces with the remaining 1 tablespoon olive oil. Broil until crispy and charred in places, 2 to 3 minutes.
- Top each piece of naan with some spinach, then with chicken, pickled jalapenos and cilantro leaves. Drizzle with the yogurt sauce. Serve warm.
GRILLED CHICKEN BREASTS WITH TURMERIC AND LIME
The secret to these five-star chicken breasts is a simple, flavorful marinade of turmeric, rosemary, garlic, lime juice and olive oil. Most importantly, as with all white meat chicken, don't overcook it or you'll end up with well-seasoned shoe leather.
Provided by Pierre Franey
Categories dinner, poultry, main course
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat a grill or the broiler.
- Put the oil in a mixing bowl; and lime juice, chile powder, turmeric, rosemary, garlic, salt and pepper. Stir to blend well and add the chicken pieces. Turn them in the marinade to coat well. Cover and set aside until ready to cook. If they are to be marinated for a long period, refrigerate them.
- Place chicken pieces on the grill or on the rack under the broiler. Cover the grill or close the door to the broiler. Cook about 2 to 3 minutes and turn the pieces. Continue cooking until done, about 2 to 3 minutes on the grill, possibly a little longer under the broiler.
- Remove the pieces and brush the tops with the melted butter.
Nutrition Facts : @context http, Calories 236, UnsaturatedFat 10 grams, Carbohydrate 2 grams, Fat 17 grams, Fiber 0 grams, Protein 19 grams, SaturatedFat 6 grams, Sodium 307 milligrams, Sugar 0 grams, TransFat 0 grams
TURMERIC CHICKEN
This chicken marinated in a deeply golden curry sauce with ginger and scallions is one of the essential components of arroz gordo, a dish from Macau. The marinade suits thighs with skin and bones, and does wonders for wings. Let them sizzle in the oven so the skin starts to crisp and brown, and you have an excellent accompaniment for drinks. They do not need any condiment, though a yogurt-based raita made with fresh mint would dress them nicely.
Provided by Florence Fabricant
Categories main course
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Place ginger, scallions, 1/2 cup rice wine, curry powder, turmeric, vinegar and salt to taste in a bowl. Mix. Place chicken wings in a heavy resealable plastic bag. Add sauce mixture, seal bag and refrigerate 8 hours.
- Heat oven to 400 degrees. Remove chicken from the bag, reserving as much sauce as possible. Spread chicken on a baking sheet and bake, turning once and basting with marinade, until chicken is cooked and lightly browned, about 30 minutes. Remove from oven and wrap loosely in foil to keep warm.
- Strain leftover marinade into a small saucepan, add remaining rice wine and simmer about 10 minutes. Mix cornstarch with 2 tablespoons cold water and whisk in. Season to taste with salt and chile flakes. Baste the chicken with thickened sauce and serve, or set sauce aside for basting when the chicken is reheated for the fat rice.
Nutrition Facts : @context http, Calories 233, UnsaturatedFat 9 grams, Carbohydrate 3 grams, Fat 15 grams, Fiber 0 grams, Protein 15 grams, SaturatedFat 4 grams, Sodium 271 milligrams, Sugar 0 grams, TransFat 0 grams
More about "turmeric chicken recipes"
EASY TURMERIC CHICKEN {15 MINUTES} - FAMILY FOOD ON THE …
From familyfoodonthetable.com
4.5/5 (77)Total Time 15 minsCategory ChickenCalories 308 per serving
TURMERIC CHICKEN RECIPE (CREAMY ONE-SKILLET MEAL) | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
TURMERIC CHICKEN AND RICE RECIPE - EDWARD LEE - FOOD
From foodandwine.com
TURMERIC AND HONEY-GLAZED CHICKEN RECIPE - SIMPLY …
From simplyrecipes.com
HONEY TURMERIC CHICKEN (THE BEST RECIPE!) - RASA MALAYSIA
10 BEST TURMERIC CHICKEN BREASTS RECIPES | YUMMLY
From yummly.com
COCONUT-BRAISED CHICKEN WITH POTATOES RECIPE - NYT COOKING
From cooking.nytimes.com
TURMERIC CHICKEN RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
10 BEST CHICKEN WITH TURMERIC POWDER RECIPES | YUMMLY
From yummly.com
TURMERIC CHICKEN NOODLE SOUP RECIPE - TODAY.COM
From today.com
10 BEST TURMERIC FRIED CHICKEN RECIPES | YUMMLY
From yummly.com
TURMERIC CHICKEN RECIPE WITH CHICKPEAS | OLIVEMAGAZINE
From olivemagazine.com
TURMERIC CHICKEN, A WARM & NOURISHING DISH - MY LOVELY RECIPES
From mylovelyrecipes.com
HEALING TURMERIC CHICKEN NOODLE SOUP (GLUTEN-FREE, DAIRY-FREE)
From skinnytaste.com
TURMERIC CASHEW CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
RUBBED TURMERIC CHICKEN - MAE'S MENU
From maesmenu.com
TURMERIC LATTE RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
10 BEST BAKED CHICKEN WITH TURMERIC RECIPES | YUMMLY
From yummly.com
BOMBAY POTATO CROQUETTES | EASY BOMBAY POTATO CROQUETTE RECIPE
From delish.com
TURMERIC CHICKEN SOUP RECIPE | DR. CHRISTIANSON
From drchristianson.com
#course #main-ingredient #cuisine #preparation #healthy #main-dish #poultry #asian #indian #easy #chicken #dietary #low-saturated-fat #high-protein #low-carb #high-in-something #low-in-something #meat #chicken-breasts #3-steps-or-less
You'll also love