Jolly Cranberry Juice Sangria Recipes

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CRANBERRY-ORANGE SANGRIA

Letting this sangria sit in the fridge overnight improves the fruitiness, making it the perfect make-ahead drink for a holiday party. It's also nice with a splash of brandy. -Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Time 15m

Yield 10 servings.

Number Of Ingredients 10



Cranberry-Orange Sangria image

Steps:

  • In a large pitcher, combine the first 7 ingredients; refrigerate overnight. Serve over ice; garnish with oranges, apples and cranberries if desired.

Nutrition Facts : Calories 263 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 47g carbohydrate (44g sugars, Fiber 1g fiber), Protein 1g protein.

1 medium orange, halved and thinly sliced
1 medium apple, quartered and thinly sliced
1/2 cup fresh or frozen cranberries
1 bottle (32 ounces) cranberry juice
1 bottle (750 ml) zinfandel or other fruity red wine
1 cup simple syrup
1/2 cup orange liqueur
Ice cubes
GARNISHES:
Optional: Thinly sliced oranges, thinly sliced apples and fresh cranberries

JOLLY CRANBERRY JUICE SANGRIA

Found in an old AllYou Magazine (Nov '09). I do not drink alcoholic beverages but have family that enjoy a glass of wine so I thought this might be a nice treat for them during Thanksgiving. Very simple to make and serve.

Provided by HokiesMom

Categories     Beverages

Time 4h5m

Yield 8 glasses, 8 serving(s)

Number Of Ingredients 6



Jolly Cranberry Juice Sangria image

Steps:

  • Combine all ingredients in a pretty glass decanter. Chill at least 4 hours or overnight.
  • Stir well and serve over ice. Garnish with extra orange slice if desired.

1 (750 ml) bottle zinfandel (or any fruity red wine)
4 cups cranberry juice, chilled
1 cup orange juice
1 orange, halved and thinly sliced
1 firm apple, cored, quartered and thinly sliced
1/2 cup fresh cranberries

SPARKLING CRANBERRY SANGRIA

Make and share this Sparkling Cranberry Sangria recipe from Food.com.

Provided by Lorac

Categories     Punch Beverage

Time 15m

Yield 16 4oz servings

Number Of Ingredients 7



Sparkling Cranberry Sangria image

Steps:

  • Combine wine, cranberry juice, orange juice, liqueur, orange slices and lime slices in large glass pitcher.
  • Chill for 2 hours before serving.
  • Just before serving, pour the sangria into a punch bowl.
  • Slowly add the flavored sparkling water.

Nutrition Facts : Calories 60.2, Fat 0.1, Sodium 2.5, Carbohydrate 6.4, Fiber 0.3, Sugar 4.3, Protein 0.2

1 (750 ml) bottle beaujolais wine or 1 (750 ml) bottle dry red wine
1 cup cranberry juice
1 cup orange juice
1/2 cup cranberry liqueur (optional)
1 orange, thinly sliced
1 lime, thinly sliced
2 cups well-chilled orange, lemon-lime or berry flavored sparkling water

CRANBERRY SANGRIA

I made this up for a Thanksgiving Potluck last year. It was such a hit, I had to make a second bowl!

Provided by EmmyDuckie

Categories     Punch Beverage

Time 5m

Yield 6-10 serving(s)

Number Of Ingredients 4



Cranberry Sangria image

Steps:

  • Chill all ingredients.
  • Pour juices and wine into punch bowl.
  • Float orange slices on top.
  • Variations: You may adjust the proportions of juice to wine, depending on the strength and flavor profile of your particular wine.
  • This is also good with limes and lemons.
  • Ice cubes made of frozen juice are a nice addition, or you can freeze the citrus slices and use them to keep sangria cold.
  • This can be halved, doubled, tripled, etc. easily for any size group.

2 pints cranberry juice (100% juice is best)
2 pints orange juice
1 (750 ml) bottle red wine (I like Beaujolais, but any light fruity red wine will do.)
1 -2 orange, sliced (for garnish)

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