Kid Friendly Tuna Casserole Recipes

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KID FRIENDLY TUNA CASSEROLE

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 6



Kid Friendly Tuna Casserole image

Steps:

  • Preheat oven to 350°F. Prepare Macaroni and Cheese per instructions on box. Drain peas & tuna.
  • In a casserole dish combine, Macaroni and Cheese, soup, peas, tuna, and 1 cup cheese. Mix remaining cup of cheese with crumbled chips. Spread over top for flaky crust.
  • Bake for 30 minutes or until top is golden brown and bubbly.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 box (7.25 oz./206g) Kraft Macaroni & Cheese (Blue Box)
1 can (15 oz./425g) sweet peas
1 can (5 oz./142g) tuna in water
1 can (10 3/4 oz./305g) Campbell's Cream of Chicken Soup
2 cups Kraft Cheese, divided
1/2 Crumbles Lays Potato Chips

KID FRIENDLY TUNA CASSEROLE

Make and share this Kid Friendly Tuna Casserole recipe from Food.com.

Provided by ThinkOfTheSea

Categories     Lunch/Snacks

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 4



Kid Friendly Tuna Casserole image

Steps:

  • Preheat oven to 375 degrees F.
  • Boil and drain pasta.
  • Combine all ingredients in 13x9 in pan
  • Bake for 10 minutes, then remove and stir. Continue to bake for 10 more minutes or until cheese is entirely melted.
  • Stir and serve.

Nutrition Facts : Calories 397.7, Fat 5.8, SaturatedFat 1.4, Cholesterol 23.8, Sodium 574.8, Carbohydrate 60.2, Fiber 2.4, Sugar 2.8, Protein 24.1

16 ounces pasta (any type, but I prefer shells)
1 1/2 cups chunked Velveeta cheese
1 (10 3/4 ounce) can cream of mushroom soup
12 -18 ounces canned tuna (drained, 2-3 cans)

KID FRIENDLY TUNA NOODLE CASSEROLE

While visiting with my grandparents over the weekend, my son requested this, and apparently everyone else enjoyed it as much as he did. It's a basic, simple, recipe, but is delicious and a crowd pleaser.

Provided by Miss Tinkerbell

Categories     Toddler Friendly

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6



Kid Friendly Tuna Noodle Casserole image

Steps:

  • Preheat oven to 350F.
  • Cook the noodles until they are done, drain.
  • Mix the noodles, cream of mushroom soup, 2 cans of drained tuna, 1 can of drained peas, and shredded cheese together.
  • Transfer to a casserole dish.
  • Top with breadcrumbs.
  • Bake until bubbly, about 20-25 minutes.

Nutrition Facts : Calories 347, Fat 8.3, SaturatedFat 2.5, Cholesterol 52.9, Sodium 411.9, Carbohydrate 45, Fiber 5.3, Sugar 5.9, Protein 22.5

8 ounces egg noodles
10 ounces cream of mushroom soup
2 (5 ounce) cans tuna, drained
15 ounces peas
1/4 cup shredded cheese
1/4 cup breadcrumbs

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