Joppiesaus My Way Recipes
JOPPIESAUS MY WAY
This is my attempt to create a taste-a-like sauce for the Joppiesaus found all over Europe and especially the Netherlands. It's a great condiment for French Fries, and potato chips. It's addictive, you've been warned!
Provided by ColSanders
Categories Dutch
Time 25m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Saute the onions in the olive oil over medium heat until translucent, about 3 minutes. You don't want the onions to brown. Remove from heat and allow to cool slightly.
- In a bowl, add all ingredients and stir to combine.
- Reseason with more salt and pepper, if needed.
- Refrigerate the sauce if you're not serving it within 1 hour. Serve with fries, chips, etc.
Nutrition Facts : Calories 207, Fat 9.6, SaturatedFat 1.3, Sodium 1169.8, Carbohydrate 32.1, Fiber 2, Sugar 24.9, Protein 1.7
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