Jose Cuervoand174 Hot Wings Recipes

Steps:

• 1. In a zip lock bag(gallon size) combine paprika,cayenne,salt and flour then add wings and shake well to coat evenly. Refrigerate for about one to one and a half hours.
• 2. Heat oil to 375(enough to cover wings). Add wings and cook for 10-15 minutes until thoroughly cooked and are browning nicely. While the wings are cooking combine the butter,hot sauce,pepper and garlic powder(or salt) and heat in a sauce pan while stirring until butter is melted and it is mixed well. I have used a pyrex measuring cup in the microwave to do this step just as successfully.
• 3. Place cooked wings in large bowl and pour the sauce over them and toss well to coat. Place on a serving dish and enjoy with some blue cheese dressing(or ranch) and celery sticks.
• 4. **If you want to make them healthier you can cook them in the oven on a non stick pan ...just spray the pan and the wings with PAM first and cook at 375 for about 50 minutes and they come out just as good...AND if you want them even healthier just use the prepared hot wing sauce with the butter flavor in it.**

Steps:

• Cut wings into 3 sections; discard wing tip section. In a deep cast-iron or electric skillet, heat oil to 350°. Fry chicken wings, a few at a time, about 9 minutes or until golden. Drain on paper towels; place in a large bowl. , In a small saucepan, combine the next 7 ingredients; cook and stir 5-10 minutes. Pour over cooked wings; let stand 10 minutes. With a slotted spoon, remove wings from sauce and place them in a single layer on greased baking sheets. , Bake at 350° for 15 minutes. Serve hot with vegetable sticks and dressing for dipping.

Steps:

• Preheat over to 450 degrees F.
• In a large bowl, whisk together Jose Cuervo tequila, soy sauce, honey, mustard, garlic and hot sauce.
• Wash chicken wings and pat dry.
• Season with salt and pepper.
• Add wings to the marinade and stir to coat.
• Transfer to refrigerator for 2-3 hours.
• Drain chicken and arrange on baking sheet. Bake for 15 minutes.
• Reduce heat to 375 degrees F and continue baking for an additional 20 minutes.
• Transfer to platter and sprinkle with fresh cilantro.