JOSEPHINE'S APPLE AND CHEESE BARS
I run a cooking and recipes meetup group and we recently had an Iron Chef Competition. This recipe won 1st Place, so I wanted to share it with all of you, because they are REALLY YUMMY! Thanks Josephine!
Provided by Lindas Busy Kitchen
Categories Dessert
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Line a 9" square metal cake pan with aluminum foil, leaving 1" overhang for handles. Set aside.
- In a bowl whisk together oats, flour, brown sugar, and salt.
- Stir in melted butter and oil, until mixture clumps and is crumbly.
- Add another tablespoon of oil or water, if necessary, to ensure no dry spots.
- Add cheese, tossing to mix.
- Save 1 1/2 cups of mixture for later, and press the rest evenly into prepared pan.
- Bake in the center of a 350 oven, until edges are golden, about 15 minutes. Let cool.
- Peel, core, and slice apples 1/2" thick.
- In a saucepan, bring apples, sugar, lemon juice, and cinnamon to boil, adding up to 1/4 cup water, if apples stick to pan.
- If apples becomes too runny, sprinkle 1 teaspoon cornstarch over apples, then mix in, and let thicken.
- Reduce heat and simmer, stirring occasionally, until tender-crisp, about 5 minutes.
- Spread apple mixture over base.
- Sprinkle with remaining oat mixture.
- Bake until golden, about 30 minutes.
- Let cool in pan on rack.
- Cut into 3" squares.
Nutrition Facts : Calories 393.7, Fat 18.5, SaturatedFat 9.7, Cholesterol 40.3, Sodium 223.1, Carbohydrate 52.1, Fiber 3.3, Sugar 29.9, Protein 7
APPLE CHEESE BARS
Apples, cheddar cheese and a cream cheese topping.... these bars sound delicious. I haven't made them yet, but I can't wait to try them. (Prep time is a guess). Recipe from Better Homes and Gardens.
Provided by Tee Lee
Categories Bar Cookie
Time 1h35m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- For the crust, in a medium bowl, combine 2 cups flour, butter, 1/2 cup sugar, egg yolks and baking powder.
- Beat with an electric mixer on low to medium speed until combined (mixture will be crumbly).
- Press half of the crumb mixture into the bottom of an ungreased 13x9x2-inch baking pan.
- Bake 10-12 minutes or until crust is lightly browned.
- For filling, in a large bowl combine shredded apples, cheddar cheese, 3/4 cup granulated sugar, 1/4 cup flour and the cinnamon.
- Spread the filling evenly over the crust.
- Sprinkle with remaining crumb mixture and set aside.
- In a medium bowl beat the egg whites on medium speed until soft peaks form.
- Gradually beat in powdered sugar and softened cream cheese.
- Spoon the cream cheese mixture over the top layer of crumb mixture.
- Bake 30-35 minutes more or until golden brown.
- Cool in pan, cut into bars and serve.
JOSEPHINAS
My best friend Linda, served this appetizer last night. I wouldn't leave until she gave over the recipe!
Provided by Lorac
Categories Cheese
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine butter, onion, peppers, cheese, mayo, and garlic powder.
- Slice bread 1/4 inch thick, spread with butter mixture.
- Broil until cheese bubbles.
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