Josephines Tuna Pasta Salad Recipes

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TUNA PASTA SALAD

This is one of those salads where I say, "The longer it sits, the better it gets." You'll often find this cool and creamy pasta salad at my family's get-togethers.

Provided by Kardea Brown

Categories     side-dish

Time 45m

Yield 8 to 12 servings (9 1/2 cups)

Number Of Ingredients 18



Tuna Pasta Salad image

Steps:

  • Cook the pasta in boiling salted water according to the package directions. Drain and run under cold water to cool, then drain again. Transfer to a serving bowl.
  • While the pasta cooks, pulse the celery, bell pepper and red onion in a food processor until finely minced. Add to the serving bowl along with the tuna and eggs.
  • Stir together the mayonnaise, mustard, vinegar, House Seasoning and relish in a small bowl. Pour over the pasta salad and toss gently to combine. Season with salt and pepper. Garnish with chopped fresh parsley before serving, if desired.
  • Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl. Store in an airtight container.

One 12-ounce package tri-color bow-tie pasta
Kosher salt and freshly ground pepper
1 stalk celery, cut into large chunks
1/2 red bell pepper
1/2 red onion
Three 5-ounce cans solid white tuna in water, drained
3 hard-cooked eggs, peeled and chopped
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon white vinegar
2 teaspoons Miss Brown's House Seasoning, recipe follows
1/2 cup sweet pickle relish
Chopped fresh curly parsley, for garnish (optional)
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon kosher salt
1 tablespoon freshly ground pepper

JOSEPHINE'S TUNA PASTA SALAD

Make and share this Josephine's Tuna Pasta Salad recipe from Food.com.

Provided by Mimi Bobeck

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10



Josephine's Tuna Pasta Salad image

Steps:

  • Put the cooked pasta in a large mixing bowl. Add the tuna with its oil, the onion, capers, olives, tomatoes, olive oil, lemon juice, and salt and pepper and toss to combine. Serve.

Nutrition Facts : Calories 1379.5, Fat 50.8, SaturatedFat 7.7, Cholesterol 30.7, Sodium 1403.2, Carbohydrate 169, Fiber 25.3, Sugar 3.6, Protein 66.1

1 lb rotelle pasta or 1 lb elbow macaroni, cooked and cooled
3 (8 ounce) cans tuna packed in oil, undrained
1 cup chopped red onion
2 tablespoons capers
1 1/2 cups pitted and chopped black olives
2 ripe tomatoes, seeded and diced
1/2 cup extra virgin olive oil
1 lemon, juice of
1/2 teaspoon salt
1/2 teaspoon pepper

PASTA SALAD WITH TUNA MAYO

This is quick to throw together and perfect as a lunchbox feast whether you're on a picnic or at your desk.

Provided by Sara Buenfeld

Time 40m

Number Of Ingredients 10



Pasta salad with tuna mayo image

Steps:

  • Boil the pasta for 10 mins until al dente, then drain and rinse under cold running water. Drain again. Meanwhile, mix the yogurt, mustard, olive oil, vinegar, onion and basil together in a large bowl, then stir in the tuna, red peppers and sweetcorn.
  • Stir through the pasta and serve in bowls or pack into containers for work or a picnic. Will keep, covered, in the fridge to eat the next day.

Nutrition Facts : Calories 444 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 16 grams sugar, Fiber 10 grams fiber, Protein 25 grams protein, Sodium 0.65 milligram of sodium

250g wholemeal penne
240g bio yogurt
2 tsp English mustard powder
2 tbsp extra virgin olive oil
4tsp apple cider vinegar
1 red onion, finely chopped
handful of basil leaves, finely chopped
320g tuna in spring water
2 red peppers, deseeded and diced
340g can sweetcorn, drained

PENNE AND TUNA PASTA SALAD

I was in search for a pasta salad that had tuna in it....I came across a recipe that I thought would be perfect but made so many changes I had to post it as a new recipe. I hope you like this recipe as much as I did. Cook time equals cook time for pasta. Prep time is the time it takes to assemble the rest of the ingredient with the cooked pasta.

Provided by cervantesbrandi

Categories     Lunch/Snacks

Time 13m

Yield 4-6 serving(s)

Number Of Ingredients 10



Penne and Tuna Pasta Salad image

Steps:

  • Cook the penne according to the package instructions. Strain the water and set aside to cool, or run under cold water.
  • In a large bowl mix the rest of the ingredients. Fold in the penne until the pasta is completely mixed inches.
  • Enjoy!

3 cups penne pasta
1 (6 ounce) can tuna (I used the kind in the pouch)
2 celery ribs (cut in half lengthwise and chopped)
1/2 small white onion (chopped)
1/3 cup mayonnaise
1 teaspoon yellow mustard
1/3 cup frozen peas (thawed)
1 teaspoon apple cider vinegar
1/4 teaspoon celery salt (or to taste, I add a little under 1/2 tsp)
black pepper

EVACUATION TUNA & PASTA SALAD

Living on the coast we are sometimes forced to evacuate during hurricane season. Put this salad in a covered bowl and throw it in the cooler. It's an entire meal in one bowl and it's easy to serve. Dish it up into a cup and you can eat it in the car, camper or motel room in our case! That's why we call it "Evacuation Tuna & Pasta Salad"!

Provided by Laurie and Roger

Categories     Tuna

Time 45m

Yield 8 serving(s)

Number Of Ingredients 14



Evacuation Tuna & Pasta Salad image

Steps:

  • Combine salad ingredients in a large bowl.
  • In a seperate bowl combine dressing ingredients and mix well.
  • Pour dressing over salad ingredients and mix together.

Nutrition Facts : Calories 317.1, Fat 10.1, SaturatedFat 3.7, Cholesterol 96.1, Sodium 531.7, Carbohydrate 36.4, Fiber 5.7, Sugar 1.8, Protein 20.5

3 cups rotelle pasta, cooked rinsed & drained (pasta shells or elbow macaroni works well too!)
3 hard-boiled eggs, chopped
1 (12 ounce) can solid white tuna, drained & flaked
3/4 cup of shredded 4 blend Mexican blend cheese or 3/4 cup cheddar cheese
3/4 cup chopped celery
1/4 cup chopped onion
1/2 cup roasted red pepper, sold in a jar or you can roast your own
1 (8 ounce) can lima beans, drained
3/4-1 cup mayonnaise
1/2 lemon, juice of
1 teaspoon sugar
1/2 teaspoon black pepper
1/2 teaspoon paprika
salt (we feel salt isn't needed)

ITALIAN TUNA PASTA SALAD

I used to love Tuna Helper's Pasta Salad and was so disappointed when they discontinued it. Over the years I've kicked around different ideas. This is what I think is a fairly close approximation to it.

Provided by Dooners

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7



Italian Tuna Pasta Salad image

Steps:

  • In a large bowl combine Miracle Whip dressing and packet of Italian dressing mix. If mixture is too thick, thin with some milk until desired consistency.
  • Add minced onion, tuna, and peas. Mix well.
  • Add cooked pasta.
  • Toss to coat pasta and chill in the refrigerator.

Nutrition Facts : Calories 279.1, Fat 3.5, SaturatedFat 0.8, Cholesterol 17.5, Sodium 59.8, Carbohydrate 41.4, Fiber 3.8, Sugar 3.2, Protein 19.3

1 (6 1/2 ounce) can tuna, drained
1 lb cooked spiral shaped pasta
1/2 medium onion, minced
1 cup frozen peas, cooked
1 cup Miracle Whip
1 (5/8 ounce) packet Italian salad dressing mix
milk

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