Amaretto Prawnsshrimp Appetizer Recipes

Steps:

• Heat butter in skillet until golden brown, then saute onion in butter until translucent and barely browned.
• Add shrimp and saute about 5 minutes.
• Add amaretto, almonds and salt and cook on medium heat for another 4 to 5 minutes.
• Serve alone as an elegant appetizer, or over angel hair pasta as an entree.

Steps:

• 1. Blend yogurt with Amaretto. Blend into the whipped topping.
• 2. Refrigerate 2-4 hours before serving.
• 3. Garnish with shaved dark chocolate curls or toasted almonds. (optional)
• 4. Serve in a crystal, or glass bowl surrounded by fresh berries on pretty tray.

Steps:

• Prepare shrimp by peeling, but leave tails on.
• Use a sharp knife to lightly score a line down the back of each shrimp.
• Over medium heat, saute onions in a skillet with the olive oil until onions are transparent.
• Add shrimp and stir-fry about 5 minutes until pink.
• Add amaretto, almonds& salt.
• Cook 1 1/2 minutes until bubbly.
• Serve over cooked angel hair pasta with a sprinkle of chopped parsley and grated parmesan cheese.

Steps:

• Coat prawns with flour. Melt butter in small skillet. Add prawns and saute until browned on both sides. Remove from pan and add brnady, amaretto, wine, orange juice and peel. Cook stirring until liquid is shiny and reduced. Add cream to sauce, heat until sauce is slightly thickened. Add back prawns, sprinkle with parsley.

Steps:

• Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.
• Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.

Steps:

• In a medium bowl, pour in pudding mix- add milk and stir (just to dissolve the mix).
• Fold in Cool Whip until blended.
• Add the Amaretto and stir all together.
• Keep cool until serving- use any fresh fruit for dipping- Strawberries, grapes, and apples work great!