Joshuas Barley Pottage Recipes

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ESAU'S POTTAGE

This is one of those healthy vegetarian dishes I used to live on in the '80's during my health and fitness stage. Too bad I didn't stick with it. Still this is a great recipe and I have enjoyed it many times with several variations (Note: I'm guessing on the serving size...don't have that written down anywhere)

Provided by TishT

Categories     Lentil

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 8



Esau's Pottage image

Steps:

  • Wash lentils thoroughly.
  • Add lentils, barley, rice and salt to large pan and cover with plenty of water.
  • Cook on low heat until done.
  • Cancrockpot for several hours.
  • When done, add 4 Tbs yeast, soy sauce, tomatoes, onion powder.
  • Pottageshould be moist.
  • May bake in 9 X 12 dish.
  • Bake covered for 35 minutes at 350F or may be eaten as is.
  • Note:High protein when served with 100% whole wheat bread and served with a fruit dish.

Nutrition Facts : Calories 281.4, Fat 1.5, SaturatedFat 0.3, Sodium 507.8, Carbohydrate 53.5, Fiber 16.1, Sugar 2.4, Protein 14.3

1/2 lb dry lentils
1/4 lb dry barley
1/4 lb brown rice
1 teaspoon salt
4 tablespoons brewer's yeast
2 teaspoons soy sauce
1 can stewing tomatoes, small pieces
1/2 teaspoon onion powder

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