Joy Food Sunshine Waffles Recipes

Steps:

• In a medium bowl, mix together flour, sugar, baking powder, sea salt, and cinnamon. Set aside.
• Preheat a waffle maker to medium heat.
• Separate egg whites from yolks. Make sure to save both parts of the egg.
• Put whites in the bowl of your standing mixer and beat on high ntil stiff peaks form.
• Transfer beaten egg whites to a bowl and set aside in the refrigerator.
• Add egg yolks and butter to the bowl of your standing mixer and mix on medium speed until combined.
• Add milk, applesauce, and vanilla extract and beat until combined.
• Add half of the dry ingredients and beat until combined.
• Repeat with remaining dry ingredients.
• Add beaten egg whites and fold into the batter by hand with a spatula.
• Spray waffle maker lightly with non stick cooking spray and scoop 1 cup of batter into the center of the waffle plates. **I don't use cooking spray. I save my butter wrappers when they are used--something my Mom did and use those to grease everything.
• Cook on medium heat for 3 to 5 minutes or until the waffles are golden brown.
• Repeat with remaining batter until it has all been used.
• To keep warm, preheat oven to warm setting and put each batch of waffles on a large baking sheet in the warm oven until ready to serve.
• Serve with warm maple syrup, whipped cream, fresh berries, etc.

Steps:

• Sift dry ingredients.
• Separate the egg yolks from the whites.
• Beat eggs yolks.
• Whip egg whites, until soft peaked.
• Add oil and milk, to the egg yolks.
• Make a hole in the center of the sifted ingredients. Pour in the liquid ingredients. Combine them with a few swift strokes. The batter should have a pebbled look, similar to a muffin batter.
• Beat the egg whites, until stiff but not dry.
• Fold them into the batter.