Beef Fondue With Dipping Sauces Recipes

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BEEF FONDUE WITH SAUCES

When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times to make this meat fondue since then. -Margaret Inman, Fort Pierce, Florida

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 4 servings (1/2 cup of each sauce).

Number Of Ingredients 19



Beef Fondue with Sauces image

Steps:

  • In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. , Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.

Nutrition Facts : Calories 748 calories, Fat 68g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 691mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

CURRY SAUCE:
1/2 cup mayonnaise
2 to 3 tablespoons curry powder
2 to 3 tablespoons 2% milk
1/2 teaspoon hot pepper sauce
MUSTARD SAUCE:
1/4 cup mayonnaise
1/4 cup Dijon mustard
1 teaspoon hot pepper sauce
1 garlic clove, minced
ONION-HORSERADISH SAUCE:
1/4 cup finely chopped onion
1/4 cup mayonnaise
1 tablespoon prepared horseradish
2 to 3 teaspoons water
1/4 teaspoon hot pepper sauce
FONDUE:
1 pound beef tenderloin, cut into 3/4-inch cubes
3 to 4 cups canola oil

BEEF FONDUE WITH DIPPING SAUCES

this is our traditional new years eve dish that i have been making for years. i also serve it with salsa and mango chutney, cornichons, boiled new potatoes.

Provided by chia2160

Categories     Meat

Time P1DT3m

Yield 4-6 serving(s)

Number Of Ingredients 19



beef fondue with dipping sauces image

Steps:

  • layer onions, beef, onions, drizzle with oil, refrigerate overnight.
  • heat oil to bubbly, keep hot over sterno, dip beef in oil until cooked to your liking.
  • for horseradish sauce, mix all ingredients, refrigerate.
  • for garlic butter, mix all ingredients, refrigerate.
  • for bernaise sauce: combine vinegar, water and pepper in double boiler.
  • add egg yolks, stir constantly.
  • slowly add butter, stirring as it thickens.
  • add lemon juice, tarragon, salt& pepper- if sauce is too thick add a drop of water.

2 lbs beef sirloin or 2 lbs top round beef, cut in cubes
4 cups vegetable oil
2 onions, sliced
1 dash olive oil
3/4 cup sour cream
3 tablespoons prepared horseradish
1/2 teaspoon mustard
1 teaspoon Worcestershire sauce
salt and pepper
3 egg yolks
1 cup butter, melted
2 tablespoons white wine vinegar
1 tablespoon water
salt and pepper
1 teaspoon tarragon
1 teaspoon lemon juice
2 cloves garlic, chopped
1 teaspoon chives, chopped
1/2 cup butter, softened

FONDUE DIPPING SAUCES

Make and share this Fondue Dipping Sauces recipe from Food.com.

Provided by Carmen B.

Categories     Sauces

Time 20m

Yield 1 cup

Number Of Ingredients 21



Fondue Dipping Sauces image

Steps:

  • Cracked Pepper Sauce: Beat cream cheese& butter together until smooth.
  • Add remaining ingredients and mix.
  • Chill a few hours or overnight to blend flavors.
  • Serve at room temperature.
  • Dill Sauce: Combine all ingredients.
  • Chill several hours or overnight.
  • Teriyaki Sauce: Saute garlic and ginger in oil 30 seconds.
  • Add soy sauce, water,& Sake.
  • Bring to a boil over medium heat.
  • Combine brown sugar and cornstarch.
  • Stir into Sake mixture.
  • Heat& stir until thickened.
  • Serve at room temperature or warm.

8 ounces cream cheese, softened
1/2 cup butter, softened (NOT MARGARINE)
1 clove garlic, minced
1/2 teaspoon cracked peppercorn
1 teaspoon shallots or 1 teaspoon green onion, finely chopped
1 pinch salt & fresh ground pepper
2 tablespoons milk
1 cup regular sour cream or 1 cup light sour cream
1 teaspoon horseradish sauce
1 teaspoon red onion, finely chopped
2 teaspoons fresh dill, chopped or 1 teaspoon dried dill
1/4 teaspoon salt
2 teaspoons lemon juice
1 teaspoon sugar
1 clove garlic, minced
2 teaspoons fresh gingerroot, finely chopped
2 teaspoons sesame oil
1/4 cup soy sauce
1/4 cup sherry wine or 1/4 cup sake
1 tablespoon packed brown sugar
1 tablespoon cornstarch

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