Judes Deviled Eggs Recipes
EASY DEVILED EGGS
After wondering how to make deviled eggs for years, I stumbled across this recipe. It comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 114 calories, Fat 9g fat (2g saturated fat), Cholesterol 214mg cholesterol, Sodium 293mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
JUDE'S DEVILED EGGS
Classic deviled eggs that are easy and addictive. Great for Super Bowl parties, showers, any gathering. Warning though - you'll want to make more than a dozen!
Provided by Wendelina
Categories < 15 Mins
Time 10m
Yield 1 dozen, 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise and remove yolks.
- Combine onions, Miracle Whip and mustard in a bowl with a fork. Add salt and pepper as needed.
- Put yolk mixture into a pastry bag and pipe back into the egg halves.
- Sprinkle with paprika or chopped chives.
Nutrition Facts : Calories 104, Fat 7.3, SaturatedFat 1.9, Cholesterol 189.3, Sodium 159.2, Carbohydrate 2.5, Fiber 0.1, Sugar 1.8, Protein 6.4
COUSIN JUDY'S DEVILED EGGS
Make and share this Cousin Judy's Deviled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 30m
Yield 12 deviled eggs
Number Of Ingredients 9
Steps:
- Combine the thoroughly mashed yolks with the mayonnaise and mustard.
- Add in Worcestershire sauce, Old Bay, vinegar, and pepper; stir to combine.
- Taste and if needed, add salt.
- Fill the whites evenly with the mixture and garnish each egg half with a sprinkle of paprika.
Nutrition Facts : Calories 49.8, Fat 3.5, SaturatedFat 0.9, Cholesterol 93.9, Sodium 67.2, Carbohydrate 1.1, Sugar 0.5, Protein 3.2
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