SUPER MOIST MEATLOAF
This is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is moist and delicious.
Provided by Jessica Nichols Moseman
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.
- Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 261.7 calories, Carbohydrate 8.1 g, Cholesterol 118.7 mg, Fat 15.4 g, Fiber 0.5 g, Protein 21.9 g, SaturatedFat 6 g, Sodium 715.4 mg, Sugar 5.2 g
JUDY'S MEATLOAF
Make and share this Judy's Meatloaf recipe from Food.com.
Provided by MsPia
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350°F.
- In a small bowl mix together all the season mix ingredients.
- In a sauce pan melt the butter and add onion, celery green peppers, green onions, garlic, Tabasco, Worcestershire and season mix.
- Saute until mix starts to stick to the pan, about 5 minutes.
- Then add evaporated milk and ketchup. Cook a few minutes and allow to cool to room temperature. Remove bay leaves.
- Mean while, mix together ground beef, with ground pork, eggs and breadcrumbs.
- When veggie mix reaches room temperature mix it into the the ground beef mixture.
- Bake in a 9x13 inch pan at 350 degrees for 25 minutes.
- Raise heat to 400 degrees and cook an additional 35 minutes or until done.
Nutrition Facts : Calories 575.1, Fat 37.1, SaturatedFat 16.3, Cholesterol 192.8, Sodium 1000.4, Carbohydrate 24.9, Fiber 2, Sugar 7.7, Protein 34.5
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