Judis Meatloaf Recipes

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SUPER MOIST MEATLOAF

This is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is moist and delicious.

Provided by Jessica Nichols Moseman

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 8

Number Of Ingredients 10



Super Moist Meatloaf image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.
  • Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 261.7 calories, Carbohydrate 8.1 g, Cholesterol 118.7 mg, Fat 15.4 g, Fiber 0.5 g, Protein 21.9 g, SaturatedFat 6 g, Sodium 715.4 mg, Sugar 5.2 g

2 pounds ground beef
½ onion, chopped
2 eggs, beaten
¾ cup small chunks of bread
½ cup milk
½ cup chopped green bell pepper
1 ½ teaspoons salt
¼ teaspoon sage
¼ teaspoon ground black pepper
½ cup ketchup, or to taste

JUDY'S MEATLOAF

Make and share this Judy's Meatloaf recipe from Food.com.

Provided by MsPia

Categories     Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 20



Judy's Meatloaf image

Steps:

  • Preheat oven to 350°F.
  • In a small bowl mix together all the season mix ingredients.
  • In a sauce pan melt the butter and add onion, celery green peppers, green onions, garlic, Tabasco, Worcestershire and season mix.
  • Saute until mix starts to stick to the pan, about 5 minutes.
  • Then add evaporated milk and ketchup. Cook a few minutes and allow to cool to room temperature. Remove bay leaves.
  • Mean while, mix together ground beef, with ground pork, eggs and breadcrumbs.
  • When veggie mix reaches room temperature mix it into the the ground beef mixture.
  • Bake in a 9x13 inch pan at 350 degrees for 25 minutes.
  • Raise heat to 400 degrees and cook an additional 35 minutes or until done.

Nutrition Facts : Calories 575.1, Fat 37.1, SaturatedFat 16.3, Cholesterol 192.8, Sodium 1000.4, Carbohydrate 24.9, Fiber 2, Sugar 7.7, Protein 34.5

2 bay leaves
1 teaspoon salt
1/2 teaspoon cayenne
1 teaspoon pepper
1/2 teaspoon cumin
1/2 teaspoon nutmeg
4 tablespoons butter
3/4 cup onion, chopped
1 cup celery, chopped
1/2 cup green pepper, chopped
1/4 cup green onion, thinly sliced
2 teaspoons garlic, minced
1 teaspoon Tabasco sauce
1 tablespoon Worcestershire sauce
1/2 cup evaporated milk
1/2 cup ketchup
1 1/2 lbs ground beef
1/2 lb ground pork
2 eggs, lightly beaten
1 cup breadcrumbs

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