Judys Mind Blowing Chili Recipes
JUDY'S CHILI
The cardamom and cocoa really gives this chili a wonderful, hidden flavor. I hope you enjoy this recipe as much as we do.
Provided by Judy-Jude
Categories < 4 Hours
Time 1h25m
Yield 5-6 serving(s)
Number Of Ingredients 20
Steps:
- Saute onion, garlic, and chiles; add ground beef and continue cooking over medium heat until beef is cooked.
- Drain off fat.
- Add remaining ingredients except pinto beans and Monterey Jack Cheese.
- Heat to boiling and reduce heat to slow simmer.
- Cover and simmer (stirring occasionally) 45 minutes, stir in beans and continue to simmer until beans are heated.
- Place in bowls and sprinkle Monterey Jack cheese on top.
- We serve with crusty bread rolls.
Nutrition Facts : Calories 453.2, Fat 20.1, SaturatedFat 7.4, Cholesterol 67.8, Sodium 1141.8, Carbohydrate 43.8, Fiber 12.5, Sugar 10.8, Protein 28
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