Judys Pecan Pie Recipes
JUDY'S PECAN PIE
This is the best pecan pie I've ever tasted.
Provided by Genia Barnette
Categories Pies
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Mix sugar, syrup, butter and salt. Then add beaten eggs, vanilla and pecans.
- 2. Place in a preheated 400 degree oven for 10 mins.
- 3. Then reduce heat to 350 degrees for 35-45 mins until the middle doesn't jiggle a lot.
PECAN PIE
This is a wonderfully rich, Southern pie recipe that is the best I've tried!
Provided by Linda Seay
Categories Desserts Pies Pecan Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
- In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
- Bake in preheated oven for 45 to 50 minutes, or until filling is set.
Nutrition Facts : Calories 511.8 calories, Carbohydrate 65.1 g, Cholesterol 85 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 7.1 g, Sodium 272.7 mg, Sugar 47.4 g
"SAM'S" (JUDY'S) PECAN PIE
Steps:
- Press finely chopped pecans in crust bottom. Mix Karo, eggs and brown sugar. Sprinkle flour over mixture and mix. Add remaining ingredients, then add nuts and vanilla. Pour into pie crust. Bake at 425 degrees F for 10 minutes. Lower heat to 325 degrees F for 40 minutes.
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