Juice Of A Few Flowers Ina Garten Recipes

Steps:

• In a large saucepan combine the water, flowers, and ginger. Bring to a simmer and cook for 20 minutes. Add sugar and stir until dissolved then strain through a fine strainer. Let juice cool and then chill in refrigerator until needed.
• Serving Suggestions: This juice is great alone or mixed with other juices or cocktails.
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Steps:

• Combine juices and vodka in a cocktail shaker 3/4 filled with ice. Shake until outside of shaker is frosted with condensation, about 30 seconds.
• Dip rims of martini glasses in orange juice in a small bowl. Dip wet rims in sugar.
• Divide cocktail between glasses. Garnish with mint sprigs.

Steps:

• In a large bowl, sprinkle the gelatine over 1 cup of the juice and allow to stand for a few minutes. Meanwhile, heat the remaining 3 cups of juice until just boiling and pour it over the juice and gelatin mixture. Stir until the gelatin is dissolved.
• Pour into a 9 by 9-inch pan and chill until firm, about 3 hours or overnight. Dip the pan briefly into hot water to loosen, cut into squares or shapes, and serve.