BRIE MUSHROOM SOUP
Simmer up the earthy flavor of fresh mushrooms and the richness of Brie cheese in one delicious, creamy soup. I serve big bowlfuls to warm up everyone on chilly days.-Maria Emmerich, River Falls, Wisconsin
Provided by Taste of Home
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, heat butter over medium-high heat. Add mushrooms and onions; cook and stir until tender. Stir in broth, paprika, soy sauce and dill. Bring to a boil. Reduce heat; simmer, covered, 5 minutes., In a small bowl, whisk flour and milk until smooth. Stir into mushroom mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes. Reduce heat; add remaining ingredients. Cook and stir until cheese is melted (do not boil).
Nutrition Facts : Calories 328 calories, Fat 22g fat (14g saturated fat), Cholesterol 67mg cholesterol, Sodium 1192mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 3g fiber), Protein 14g protein.
ROASTED GARLIC AND BRIE SOUP
This French cheese soup comes from Leslie's Tavern in Rockingham, Vermont.
Categories Bon Appétit Soup/Stew Brie Cheese Garlic
Yield Serves 6
Number Of Ingredients 11
Steps:
- Preheat oven to 325ºF. Place garlic in medium glass baking dish. Drizzle with 2 tablespoons oil. Cover dish with foil. Bake until garlic is golden and very tender, about 30 minutes. Transfer dish to rack and cool garlic.
- Heat remaining 4 tablespoons oil in heavy large saucepan over medium heat. Add onion and sauté until translucent, about 10 minutes. Add celery and carrot and sauté until vegetables are tender, about 10 minutes. Add flour and stir 3 minutes. Gradually stir in stock. Bring to boil, stirring frequently. Reduce heat to medium-low and simmer until soup is slightly thickened, stirring occasionally, about 15 minutes.
- Peel garlic and transfer to processor. Add 1 cup soup to garlic. Purée until smooth. Return mixture to saucepan. Stir in oregano and thyme. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Bring soup to a simmer over medium-low heat. Gradually add Brie, stirring until melted after each addition. Season soup to taste with white pepper and salt. Ladle soup into bowls and serve.
MUSHROOM AND BRIE SOUP
Provided by Food Network
Time 50m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Combine all of the seasoning ingredients in a small bowl.
- Melt the butter in soup pot over medium-low heat. Add the onions and garlic and cook until soft. Stir in the sliced mushrooms and saute until the mushrooms are soft and reduced in size. Add the Chaps seasoning blend and stir. Deglaze the pot with 1 cup red wine and let it come to a boil. Add the chicken stock, heavy cream, and half-and-half. Bring to a boil, then reduce the heat and simmer for 10 minutes. Cool slightly before adding it to a blender.
- Carefully pour the mushroom mixture into a blender. Blend until the mushrooms are all consistently chopped into small pieces. Add the mixture to the soup pot and bring it up to a simmer. Slowly stir in the cheeses while mixing with a whip or whisk. Season with salt and pepper, to taste, if needed. Ladle the soup into bowls and enjoy!
CREAM OF BRIE SOUP (TNT)
This soup is a real palate-pleaser for any cheese lover. Want to make it even more decadent? Try using cream instead of milk. Whoowee!
Provided by Lynnda Cloutier
Categories Other Side Dishes
Time 1h
Number Of Ingredients 9
Steps:
- 1. Sauté onion and celery in butter in pan until tender. Stir in flour.
- 2. Cook for a few minutes, stirring constantly. Stir in broth and milk.
- 3. Cook for 5 minutes or until thickened, stirring constantly. Add cheese and cook until cheese is melted, stirring frequently.
- 4. Process soup in blender and return to pan. Stir in bacon.
- 5. Ladle into serving bowls and sprinkle with chives. Serves 4.
CREAM OF BRIE SOUP
Make and share this Cream of Brie Soup recipe from Food.com.
Provided by dicentra
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a 3 quart kettle, sauté the onion and celery in the butter until limp.
- Stir in the flour. Remove from the heat.
- Stir in the mil and chicken broth using a whisk to mix well.
- Return to the heat and simmer, stirring constantly until the soup thickens. Ad the cheese and stir until melted.
- Run this through a food processor or blender until smooth. Adjust seasonings with salt and pepper and serve hot.
THE WORLD'S BEST TORTILLA SOUP
Tired of generic tortilla soups? Try an intoxicating medley of rich flavors, vegetables, and wholesome food.
Provided by Velveteen Lion
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 1h
Yield 10
Number Of Ingredients 19
Steps:
- Heat vegetable oil in a large stock pot over medium heat. Add onion and garlic; cook and stir until brown and tender, about 5 minutes. Stir in 2 cans of chicken broth and canned tomatoes. Add fresh tomatoes.
- Mix Anaheim chile peppers, jalapeno pepper, cumin, chili powder, and pepper into the pot. Stir in chicken. Bring to a boil; reduce heat to medium and simmer soup until flavors combine, about 20 minutes.
- Ladle soup into serving bowls; twist 1 lime wedge into each bowl. Top with corn chips, sour cream, Cheddar cheese, avocado slices, and cilantro.
Nutrition Facts : Calories 561.6 calories, Carbohydrate 28.3 g, Cholesterol 109.6 mg, Fat 35.5 g, Fiber 3.7 g, Protein 33.3 g, SaturatedFat 12.6 g, Sodium 1074.6 mg, Sugar 5.2 g
CREAMY LEEK SOUP WITH BRIE
Bits of Brie add something special to this soup from our home economists. Soup is a satisfying addition to a buffet table. Use a slow cooker to keep it warm.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 12 servings (2-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven, saute leeks in butter until tender. Add broth; bring to a boil. Reduce heat; cover and simmer for 25 minutes. , Strain, reserving broth in pan. Place leeks in a blender with 1/2 cup of broth; cover and process until smooth. , Return to the pan. Stir in 3 cups cream. Combine the flour, salt, pepper and remaining cream until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes. Reduce heat to medium. , Cut Brie into small pieces; add to soup in batches, stirring until most of the cheese is melted. Garnish with chives.
Nutrition Facts : Calories 265 calories, Fat 18g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 794mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.
CREAM OF BRIE AND LEEK SOUP
Make and share this Cream of Brie and Leek Soup recipe from Food.com.
Provided by Raquel Grinnell
Categories Onions
Time 50m
Yield 1 pot of soup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt 1/4 cup butter in heavy large deep skillet over medium heat. Add the leeks and cook until translucent, stirring frequently, about 4 minutes. Add 4 cups stock and bring to boil. Reduce heat, cover and simmer until leeks are tender, about 25 minutes. Purée mixture in batches in blender.
- Melt remaining 1/4 cup butter in heavy large non aluminum saucepan over medium heat. Add flour and stir 2 minutes. Blend in half and half 1 cup at a time; whisk until smooth. Add 1/4 of cheese and blend until smooth and melted. Repeat with remaining cheese in batches.
- Strain soup through fine sieve, pressing with back of spoon. Return to saucepan. Mix in leek purée. (Can be prepared 8 hours ahead. Cool, cover and refrigerate.) Rewarm soup over low heat, stirring constantly. Thin with more stock if desired. Season with salt. Ladle soup into bowls. Sprinkle with pepper and chives.
Nutrition Facts : Calories 892.3, Fat 67.7, SaturatedFat 41.6, Cholesterol 218.6, Sodium 1141.2, Carbohydrate 37.9, Fiber 2.4, Sugar 8, Protein 35.4
More about "cream of brie soup recipes"
MUSHROOM BRIE SOUP - BOWL OF DELICIOUS
From bowlofdelicious.com
4.9/5 (23)Total Time 25 minsCategory SoupCalories 381 per serving
- Melt the butter (4 tablespoons) in a medium or large pot over medium high heat. Once it's melted, continue heating until foamy and beginning to turn brown.
- Immediately add the diced onion and mushrooms. Season with salt and pepper. Stir, turn heat down to medium, then allow to sauté untouched for approximately 5 minutes, or until liquid has mostly evaporated.
CREAMY BRIE SOUP | MIDWEST LIVING
From midwestliving.com
CREAM OF BRIE SOUP | GEORGIA GROWN
From georgiagrown.com
CROCK POT CREAMY MUSHROOM AND BRIE SOUP RECIPE
From cookingwithjanica.com
RECIPE: CREAMY BRIE AND APPLE SOUP | WHOLE FOODS …
From wholefoodsmarket.com
CREAM OF BRIE SOUP | RICARDO
From ricardocuisine.com
CREAMY ROASTED MUSHROOM AND BRIE SOUP - CLOSET …
From closetcooking.com
CREAM OF MUSHROOM SOUP - EASY FROM SCRATCH - A GOUDA LIFE
From agoudalife.com
CREAM OF BRIE SOUP - NONONSENSE.RECIPES
From nononsense.recipes
APPLE AND BRIE CHEESE SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE VEGGIE CREAM SOUP - THE LEGEND OF ZELDA: TEARS …
From ign.com
CREAMY CORN CHOWDER RECIPE RECIPE | RECIPES.NET
From recipes.net
MUSHROOM AND BRIE SOUP • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
CREAMY CHICKEN AND BRIE SOUP - HOW SWEET EATS
From howsweeteats.com
10+ HEALTHY FIG RECIPES TO MAKE THE MOST OF THE FRUIT
From eatingwell.com
CAMPBELL'S CORN CHOWDER RECIPE RECIPE | RECIPES.NET
From recipes.net
CHICKEN ENCHILADA RECIPE - COOKIES AND CUPS
From cookiesandcups.com
CREAMY BROCCOLI AND BRIE SOUP - ESSENCE EATS
From essenceeats.com
BEST ELOTE RECIPE - HOW TO MAKE MEXICAN STREET CORN - DELISH
From delish.com
BEST CREAM OF BRIE SOUP RECIPE - HOW TO MAKE BRIE & LEEKS …
From food52.com
You'll also love