Juicy Teriyaki Baby Back Ribs Recipes

SLOW-COOKER TERIYAKI RIBS

Easy slow cooker rib recipe. Serve with coleslaw.

Provided by kimmi

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 4h15m

Yield 4

Number Of Ingredients 5

Slow-Cooker Teriyaki Ribs image

Steps:

Sprinkle baby back ribs with pepper and place in a slow cooker. Pour 1/3 cup teriyaki sauce on top. Cover and cook until tender, 4 hours on High or 7 hours on Low.
Cut ribs apart. Combine remaining 1/3 teriyaki sauce, balsamic vinegar, and garlic in a saucepan over medium-high heat. Simmer uncovered for 5 minutes. Brush sauce over ribs.

Nutrition Facts : Calories 506.9 calories, Carbohydrate 8.7 g, Cholesterol 146.3 mg, Fat 36.7 g, Fiber 0.1 g, Protein 33.1 g, SaturatedFat 13.6 g, Sodium 1966.4 mg, Sugar 7.3 g

Ingredients

2 ½ pounds baby back ribs, cut into 2-rib portions
½ teaspoon ground black pepper
⅔ cup teriyaki sauce, divided
1 tablespoon balsamic vinegar
2 cloves garlic, pressed

JUICY TERIYAKI BABY BACK RIBS

A friend gave me his personal recipe for teriyaki pork ribs years ago. This is now the only recipe I will use. They are so tender and juicy and just melt in your mouth and fall off the bone. Try it! I think you'll be hooked!

Provided by Kim Tremblay

Categories World Cuisine Recipes Asian

Time 1h35m

Yield 6

Number Of Ingredients 11

Juicy Teriyaki Baby Back Ribs image

Steps:

Place ribs in a very large pot, cutting them in half if necessary. Add maple syrup, teriyaki sauce, soy sauce, beef base, seasoned salt, salt, garlic powder, and pepper, then add water to cover ribs. Stir ingredients by spinning the ribs around in the pan. Bring to a low boil and cook for 1 hour.
Preheat the oven to 425 degrees F (220 degrees C). Spray a large baking sheet or broiler pan with cooking spray.
Remove ribs from the pan and place on the prepared baking sheet. Add barbecue sauce to both sides.
Cook in the preheated oven until barbecue sauce starts to get bubbly and sticky, 20 to 25 minutes.

Nutrition Facts : Calories 522.4 calories, Carbohydrate 36.8 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.4 g, Protein 26.3 g, SaturatedFat 10.9 g, Sodium 3321.2 mg, Sugar 29.9 g

Ingredients

2 racks baby back ribs, or more to taste
⅔ cup maple syrup
½ cup teriyaki sauce
¼ cup soy sauce
5 teaspoons beef base
4 ½ teaspoons seasoned salt
2 teaspoons salt
1 teaspoon garlic powder
½ teaspoon ground black pepper
nonstick cooking spray
½ cup barbecue sauce, or to taste

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