SOLE MEUNIèRE
The dish that made Julia Child fall in love with French cuisine, sole meunière highlights the simple flavors of fresh fish, butter, lemon and parsley. Fish is the center of the dish, so using a quality fillet is important: A true English Dover sole is preferred. Clarified butter, which takes a few extra minutes to prepare, can take on heat without browning, making it ideal for pan-frying fish. A classic sole meunière is made with a bone-in fillet, but boneless sole is faster and easier. You'll find a recipe for clarified butter here. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master. Buy the book.
Provided by Melissa Clark
Categories dinner, lunch, seafood, main course
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 200 degrees and place a large oven-safe plate or baking sheet inside.
- Place flour on a large, shallow plate. Season both sides of fish fillets with salt and pepper to taste. Dredge fish in flour, shaking off excess.
- In a 12-inch nonstick or enamel-lined skillet over medium-high heat, heat 2 tablespoons clarified butter until bubbling. Place half of the fish fillets in the pan and cook until just done, 2 to 3 minutes per side, then transfer to the plate or baking sheet in the oven to keep warm. Add 2 more tablespoons clarified butter to skillet and heat until bubbling, then cook remaining fillets. Wipe out the skillet.
- Arrange the fish on a warm serving platter. Top with parsley. In reserved skillet, heat remaining 4 tablespoons unsalted butter until bubbling and golden, 1 to 2 minutes, then pour evenly over fillets. Serve immediately, with lemon wedges on the side.
Nutrition Facts : @context http, Calories 291, UnsaturatedFat 6 grams, Carbohydrate 8 grams, Fat 18 grams, Fiber 0 grams, Protein 24 grams, SaturatedFat 11 grams, Sodium 335 milligrams, Sugar 0 grams, TransFat 0 grams
More about "julia childs filet of sole recipes"
JULIA CHILD'S SOLE MEUNIèRE RECIPE | FLAVORFUL JOURNEYS
2015-12-18 Step 3. In a skillet on medium-high heat, pour in clarified butter and heat until just before browning. Step 4. Place filets in the pan, without …
From flavorfuljourneys.com
Cuisine FrenchCategory Main Dish
From flavorfuljourneys.com
Cuisine FrenchCategory Main Dish
WE TRIED SOLE MEUNIERE, THE DISH THAT SPARKED JULIA …
2019-02-27 It's also the recipe that ignited Julia Child's passion for French food! For one of her first meals in Paris, Julia Child ate sole meuniere, a …
From tasteofhome.com
Author Kelsey Rae DimbergEstimated Reading Time 6 mins
From tasteofhome.com
Author Kelsey Rae DimbergEstimated Reading Time 6 mins
THE JC100: A CELEBRATION OF JULIA CHILD {RECIPE: FILLETS …
2012-06-22 Fillets of Flounder Meunière. 6 skinless and boneless sole or other thin fish fillets, 4 to 6 ounces each and 3/8-inch thick. Dust the fillets lightly on each side with salt and pepper. The moment before sauteing, rapidly drop …
From tasteasyougo.com
From tasteasyougo.com
SOLE MEUNIèRE FROM THE INCOMPARABLE JULIA CHILD
Sautéing. Pat the fish dry. Dust the fillets lightly on each side with salt and pepper. The moment before sautéing, rapidly drop each into the flour to coat both sides and shake off the excess. Set the frying pans or pan over high heat and …
From theculinarytravelguide.com
From theculinarytravelguide.com
JULIA CHILD'S FILLETS OF SOLE MEUNIERE NOSHING WITH THE …
Ingredients. 6 skinless and boneless sole or other thin fish fillets, 4-6 oz. each and 3/8 inch thick; Salt and freshly ground white pepper; 1/2 cup or so of flour on a plate
From noshingwiththenolands.com
From noshingwiththenolands.com
SOLE MEUNIERE JULIA CHILD - CANADIAN COOKING ADVENTURES
2018-05-21 Instructions. Start by rinsing your fish and patting it completely dry. Add your fish into a large bowl and sprinkle with salt and pepper, turn over the fish and repeat. Then take the flour and sprinkle all over, making sure its all …
From canadiancookingadventures.com
From canadiancookingadventures.com
JULIA CHILD'S SOLE MEUNIERE - THE LITTLE FERRARO KITCHEN
2022-03-15 Unlike the original dish that Julia had, which was served whole tableside, Julia’s classic recipe uses prepped boneless fillets of sole, making the decadent recipe a breeze. …
From littleferrarokitchen.com
3.4/5 (31)Calories 841 per servingCategory Main, Main Course
From littleferrarokitchen.com
3.4/5 (31)Calories 841 per servingCategory Main, Main Course
- Place fillets in, not overcrowding the pan. About 3-4 in a large skillet. Brown on one side for about 1-2 minutes and flip over to brown other carefully.
JULIA CHILD'S RECIPE FOR SOLE MEUNIERE - FOODHOUSEHOME.COM
The recipe below is included in The New Essentials of French Cooking and the New York Times cooking site, as well as Julia Child’s The Way to Cook. Sole Meunière. Ingredients: 6 4-oz. …
From foodhousehome.com
From foodhousehome.com
SOLE MEUNIèRE à LA JULIA CHILD - TASTE WITH THE EYES
2017-08-15 Sole Meunière…. perfectly browned in a sputtering butter sauce with a sprinkling of chopped parsley on top. I lifted a forkful of fish to my mouth, took a bite, and chewed slowly. …
From tastewiththeeyes.com
From tastewiththeeyes.com
FILLET OF SOLE RECIPES - RECIPE-LIST.NET
1.Season the fish with salt and pepper on both sides. 2.Put the flour on a plate or a pie pan and press each filet lightly into the flour on both sides.
From recipe-list.net
From recipe-list.net
JULIA CHILD'S SOLE MEUNIèRE | EAT. LIVE. TRAVEL. WRITE.
2021-01-01 Lay it out on a sheet of wax paper. Dust the fillets lightly on each side with salt and pepper. The moment before sautéing, rapidly drip each into the flour to coat both sides, and …
From eatlivetravelwrite.com
From eatlivetravelwrite.com
JULIA CHILD'S FILLETS OF SOLE MEUNIERE | FISH RECIPES, JULIA CHILD ...
Mar 22, 2015 - Sole is one of my go-to fish. Most people like salmon, but I prefer the light and flaky feel of a simple sole. When I saw that this week presented with Sole Meuniere, I …
From pinterest.com
From pinterest.com
JULIA CHILD’S FILET OF SOLE - MYTAEMIN
2022-10-08 This simple recipe for Julia Child’s filet of sole pairs tender filet of sole with a lemony, butter sauce for the perfect seafood dinner. PIN this recipe now… So you can make it …
From mytaemin.com
From mytaemin.com
JULIA CHILD’S FILET OF SOLE - KEMBEO
2022-05-15 This childlike recipe for Julia Child ’ sulfur fillet of sole pairs tender fillet of sole with a lemony, butter sauce for the perfect seafood dinner . Welcome to the recipe I have …
From kembeo.com
From kembeo.com
JULIA CHILD'S FILLETS OF SOLE MEUNIERE | SOLE FILLET RECIPES, JULIA ...
Jun 27, 2012 - Julia Child Sole Meuniere recipe is simply made with lightly breaded fillets of sole that is served with a lemony caper butter sauce. Jun 27, 2012 - Julia Child Sole …
From pinterest.com
From pinterest.com
BONGLEE - JULIA CHILD’S FILET OF SOLE
If you want to add more pescatarian recipes to your collection, Julia Child’s Filet Of Sole might be a recipe you should try. One portion of this dish contains around 114g of protein, 40g of fat, …
From bonglee.net
From bonglee.net
JULIA CHILD'S FILET OF SOLE | RECIPE | SOLE RECIPES, FAVORITE RECIPES ...
Dec 20, 2019 - This simple recipe for Julia Child's filet of sole pairs tender filet of sole with a lemony, butter sauce for the perfect seafood dinner.
From pinterest.co.uk
From pinterest.co.uk
FILET OF SOLE RECIPES - RECIPE-LIST.NET
1.Season the fish with salt and pepper on both sides. 2.Put the flour on a plate or a pie pan and press each filet lightly into the flour on both sides.
From recipe-list.net
From recipe-list.net
JULIA CHILD'S FILET OF SOLE | RECIPE | FAVORITE RECIPES DINNER, SOLE ...
Jan 24, 2020 - This simple recipe for Julia Child's filet of sole pairs tender filet of sole with a lemony, butter sauce for the perfect seafood dinner.
From pinterest.co.uk
From pinterest.co.uk
JULIA CHILDS FILET OF SOLE RECIPES
1/4 cup all-purpose flour: 4 tablespoons Clarified Butter, recipe follows: Four 2- to 2 1/2-ounce skinless, boneless sole fillets, preferably gray or lemon
From tfrecipes.com
From tfrecipes.com
You'll also love