Moist Cornbread With Cheese Recipes

Steps:

• Preheat oven to 350 degrees F. Grease and flour 8x8-inch baking dish.
• Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Mix eggs, milk, and melted butter. Stir egg mixture into flour mixture just until moistened. Stir in corn and cheese. Pour into prepared baking dish.
• Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes then cut into 2-inch squares. Serve warm with Country Crock® Honey Butter Spread.

Steps:

• Preheat the oven to 400F.
• Generously butter an 8 inch square baking pan.
• In a large bowl, stir together the cornmeal, flour, baking powder, sugar (if using) baking soda and salt.
• Mix in the buttermilk, eggs and melted butter.
• Stir in the corn kernels and cheese and scrape the batter into the prepared pan.
• Bake for 35-40 minutes, or until golden and a cake tester inserted in the center comes out clean.
• Let cool slightly in pan before serving.

Steps:

• Preheat oven to 400°. In a large bowl, combine the first 5 ingredients. Cut in shortening until mixture resembles coarse crumbs. In another bowl, whisk eggs and milk; stir into crumb mixture just until moistened., Pour into a greased 13x9-in. baking pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Serve warm.

Steps:

• Preheat the oven to 425 degrees.
• Place the bacon grease in a 10" cast iron skillet.
• When the oven temp reaches 425 insert the skillet and allow the bacon grease to melt, about 10 minutes.
• Meanwhile, mix all 6 dry ingredients together in a large bowl.
• Mix the eggs, milk, and yogurt in another bowl and whisk until smooth.
• Combine both wet and dry ingredients together and stir well but don't overmix.
• Add cheese and stir until combined.
• Remove hot skillet from oven, pour in the cornbread mixture and put back in the oven to bake for 15-20 minutes.
• Let rest 10 minutes and serve.