Julienne Carrot Salad Recipes
JULIENNED-CARROT AND KALE SALAD
A touch of honey mellows out the lemon-Dijon vinaigrette in this simple side, while a sprinkling of hempseeds gives the salad an extra healthy boost.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Combine carrots and kale in a large bowl. In a small bowl, whisk together lemon juice, honey, and Dijon. Slowly add oil in a steady stream, whisking until emulsified. Season with salt and pepper. Drizzle vegetables with dressing; adjust seasoning as desired. Transfer to a platter, sprinkle with hempseeds, and serve.
JULIENNE SALAD
This salad is super tasty and nutritional too. It has so many "superfood" ingredients to get your body on track!
Provided by Francine Lizotte
Categories Other Salads
Time 30m
Number Of Ingredients 17
Steps:
- 1. Mix romaine leaves with fresh herbs, and divide on 2 plates. Split all ingredients into two servings, placing them around the plate. Put sliced eggs in the middle of the plate on top of the lettuce.
- 2. Sprinkle lightly with pepper, Chia & sesame seeds, and nutritional yeast. Serve with your favorite dressing. Serves 4 as a side salad and 2 as main dish
- 3. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=u6MSrzMfHRE
GLAZED JULIENNED CARROTS
There's just enough butter and sugar in this glazed julienned carrots recipe to bring out its natural sweetness. With just five ingredients, this recipe is ready to serve in minutes. -Mary Lou Boyce, Wilmington, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, combine all ingredients. Cover and cook over medium heat for 7-10 minutes or until carrots are crisp-tender. Serve with a slotted spoon. If desired, sprinkle with thyme.
Nutrition Facts : Calories 140 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 264mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
ASPARAGUS, JULIENNE CARROTS, AND RED PEPPERS
Provided by Food Network
Categories side-dish
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- Fill a saute pan with water and bring to a simmer. Add the asparagus and cook for 30 seconds. Add the carrots and peppers and cook for another 10 seconds. Strain the water and season the veggies with butter, salt, and freshly ground black pepper. Serve immediately.
CARROT SALAD WITH CUMIN AND CORIANDER
These lemony carrots taste lovely just as the recipe is written, perfumed with toasted cumin and coriander, a hint of garlic, and a touch of cayenne. This recipe draws its inspiration from Moroccan carrot salads, many of which use cooked vegetables, but this version uses slivered raw carrots instead. But if you want to splash out, try a pinch of cinnamon, and top with lots of fluffy chopped cilantro and thinly sliced jalapeño. Or add crumbled feta and olives. For the best-looking salad, use the julienne blade of a food processor, or cut the carrots into thin matchstick shapes with a sharp knife. The large holes of a box grater will work, too, but the result won't be quite as attractive. (But avoid those supermarket bags of pre-grated carrots. They're not suitable here.)
Provided by David Tanis
Categories salads and dressings, vegetables, appetizer, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put carrots in a medium bowl. Add olive oil, lemon juice, garlic, cumin, coriander and cayenne. Add salt and pepper to taste. Toss to coat. Taste, and adjust seasoning. Leave to marinate for 10 to 15 minutes. Transfer to a serving dish.
- To serve, sprinkle with preserved lemon, if you like, and garnish with mint leaves.
More about "julienne carrot salad recipes"
FRENCH CARROT SALAD RECIPE - COOKIE AND KATE
Web Jun 11, 2018 Carrot salad 1 pound carrots, peeled 2 tablespoons finely snipped chives or chopped green onion 2 tablespoons finely chopped …
From cookieandkate.com
4.8/5 (58)Total Time 20 minsCategory SaladCalories 210 per serving
From cookieandkate.com
4.8/5 (58)Total Time 20 minsCategory SaladCalories 210 per serving
- To prepare the carrots: You can grate them on the large holes of a box grater, or use short strokes with a julienne peeler, or process them in a food processor fitted with a grating attachment. You’ll end up with about 3 cups grated carrots.
- Place the carrots in a medium serving bowl. Add the chives, parsley and optional chickpeas to the bowl.
- To make the dressing, whisk all of the ingredients together in a small bowl until completely blended.
- Pour the dressing over the carrot mixture and stir until the mixture is evenly coated in dressing. For best flavor, allow the salad to marinate for 20 minutes before serving. Toss again before serving. This salad keeps well in the refrigerator, covered, for about 4 days.
FRENCH GRATED CARROT SALAD WITH LEMON DIJON VINAIGRETTE
Web Jul 21, 2009 Shred the carrots in a food processor. Set aside. In a salad bowl, combine the dijon mustard, lemon juice, honey, vegetable oil, olive …
From onceuponachef.com
Cuisine FrenchTotal Time 15 minsCategory SaladsCalories 150 per serving
From onceuponachef.com
Cuisine FrenchTotal Time 15 minsCategory SaladsCalories 150 per serving
- In a salad bowl, combine the dijon mustard, lemon juice, honey, vegetable oil, olive oil, salt and pepper. Add the carrots, fresh parsley and scallions (or shallots) and toss well. Taste and adjust seasoning if necessary. Cover and refrigerate until ready to serve.
- Notes: Depending on the sweetness of the carrots, you may want to add more or less honey. Also, if you make this salad ahead of time, be sure to check the seasoning again before serving as the flavors tend to mellow.
SIMPLE CARROT SALAD – A COUPLE COOKS
Web Oct 7, 2022 1 pound carrots, julienned ( 3 cups) 2 green onions 3 tablespoons chopped parsley Instructions In a medium bowl, whisk …
From acouplecooks.com
5/5 (1)Total Time 15 minsCategory Side DishCalories 147 per serving
From acouplecooks.com
5/5 (1)Total Time 15 minsCategory Side DishCalories 147 per serving
- In a medium bowl, whisk together the white wine vinegar, Dijon mustard, sugar or maple syrup, and kosher salt. Gradually mix in the olive oil.
- Julienne the carrots using a julienne peeler, with the grating blade on a food processor, or using the large grate holes of a box grater (this will do but the pieces aren’t as pretty).
- Add all the vegetables to the bowl with the dressing and stir to combine. Serve immediately or refrigerate for up to 3 days.
HOW TO JULIENNE CARROTS - CULINARY HILL
Web Jul 21, 2020 Instructions. Trim off stem end and root tip of carrot. Cut carrots into even lengths, about 2 inches long each. Working with one piece of carrot at a time, slice off one side of each “log” to make a flat surface. …
From culinaryhill.com
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CARROT SALAD RECIPE - LOVE AND LEMONS
Web Julienne Peeler Ingredients 1 pound carrots, julienned 3 Medjool dates, pitted and diced ¼ cup chopped pistachios ⅓ cup finely chopped cilantro ¼ cup mint leaves, optional Dressing 2 tablespoons extra-virgin olive oil 2 …
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KOREAN CARROT SALAD RECIPE - VALENTINA'S CORNER
Web Sep 27, 2018 Peal and Julienne the carrots. In a large bowl, combine carrots and ½ tsp salt. Set aside. Finely chop the onion. In a skillet, heat oil. Once hot, sauté the onions until completely cooked and tender. Remove …
From valentinascorner.com
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EASY CARROT SALAD (CAROTTES RAPEES) キャロットラペ • JUST …
Web Mar 6, 2019 Using a peeler, peel the carrot into thin sheets, and then cut them in halves. Cut the thin sheets of carrots into julienne strips and put them in a medium bowl. Chop the Italian parsley and add to the bowl. …
From justonecookbook.com
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JULIENNE SALAD RECIPE • PERFECT MEAL TO GET BACK ON TRACK | CLUB …
Web Jan 3, 2017 Place julienned vegetables, cheese, avocado and turkey around the lettuce. Sprinkle the radishes, green onions and cherry tomatoes over the sliced veggies. Place …
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GINGERY PICKLED CARROTS RECIPE - TASTING TABLE
Web 2 days ago Add the carrots, ginger, garlic, and red pepper flakes to a 24-ounce jar alternating the ingredients into layers. Combine the water, vinegar, honey, and salt in a …
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Web Mar 1, 2023 Chicken Cabbage Wraps with Peanuts and Julienne Carrots and Peppers The Flavor Dance. garlic, honey, lime juice, ginger, sesame oil, romaine, iceberg and 11 …
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BEST CARROT SALAD RECIPE - HOW TO MAKE CARROT SALAD
Web Mar 29, 2023 Step. 1 In a medium bowl, stir together the mayonnaise, mustard, vinegar, honey, salt, and pepper for the dressing until smooth. Step. 2 Add the carrots, apple, …
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GLAZED JULIENNE CARROTS RECIPE | MYRECIPES
Web 4 cups (2-inch) julienne-cut carrot ¼ teaspoon salt ¼ teaspoon pepper ¼ cup chopped fresh parsley Directions Step 1 Melt margarine in a large nonstick skillet over medium …
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JULIENNE SALAD ⋆ DEB'S DAILY DISH
Web Oct 12, 2021 Wash, chop and dry the lettuce. Wash and slice all vegetables. Slice the meats and cheeses. To serve: Remove dressing from refrigerator and let it warm to room …
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JULIENNE CARROT SALAD : TOP PICKED FROM OUR EXPERTS
Web Recipe for Carrot Salad without Mayonnaise. Although the focus of this article is the Argentine recipe for carrot salad, there are other versions in Russia, France, and also …
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HOW TO JULIENNE CARROTS LIKE A PRO - REAL SIMPLE
Web May 9, 2017 Cut the carrot pieces lengthwise into ⅛-inch thick slices. Stack the slices on top of each other, then slice lengthwise into ⅛-inch thick strips, creating uniform …
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HOW TO JULIENNE CARROTS | COOKING SCHOOL | FOOD NETWORK
Web Feb 27, 2023 How to Julienne Carrots Step 1: Trim and Peel the Carrots Trim the stem end off of each carrot. Then, peel the carrots so that all the matchsticks look identical. …
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HOW TO JULIENNE CARROTS (CARROT MATCHSTICKS) - SIMPLY RECIPES
Web Jul 15, 2022 How to Julienne Carrots Prep Time 5 mins Total Time 5 mins Servings 4 servings Ingredients 2 medium carrots Method Peel the carrots: Using a vegetable …
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GRILLED KEBABS TO CHICKEN SALAD, 3 TRADITIONAL MAHARASHTRIAN …
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HOW TO JULIENNE CARROTS RECIPE - LOVE AND LEMONS
Web To julienne carrots with a knife: Wash the carrots well and peel them with a vegetable peeler. Place them on a cutting board, long-side-down, and trim off the tops. Cut the …
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