Julies Everyday Salad Recipes

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JULIE'S EVERYDAY SALAD

When I was a kid, we had everyday dishes and Sunday dishes. I've resisted putting this recipe up since this is just my everyday salad, but sometimes simple is pretty darn good.

Provided by puppitypup

Categories     Sauces

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 9



Julie's Everyday Salad image

Steps:

  • Put all ingredients in a large bowl.
  • Toss well, taste and adjust seasonings if desired.
  • Transfer to serving bowl or separate salad bowls.
  • Top with additional fresh ground pepper and parmesan.

Nutrition Facts : Calories 82.9, Fat 8.2, SaturatedFat 1.8, Cholesterol 4.4, Sodium 79.3, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 2.1

4 leaves romaines lettuce, cut
1 tablespoon olive oil
2 teaspoons red wine vinegar
1 dash garlic salt
1 dash fresh ground pepper
1 tablespoon shredded parmesan cheese
2 roma tomatoes, chopped and seeds removed (optional)
1 dash fresh ground pepper (for garnish)
1 tablespoon shredded parmesan cheese (for garnish)

JULIE'S MEXICAN SALAD INSPIRATION

This is a layer salad. Just add the ingredients as listed and then toss at the table. I tend to change things up based on the ingredients I have in the house so the ingredients can vary. I use whatever lettuce, cheese, and beans I happen to have on hand. I could eat this salad every day and not get tired of it! You may want to reserve some of the dressing for individuals to add as desired.

Provided by Pamela Allen Kennedy

Categories     Salad     Vegetable Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 12



Julie's Mexican Salad Inspiration image

Steps:

  • Layer lettuce, corn, black beans, tomato, green onions, cilantro, green bell pepper, avocado, Cheddar cheese, and tortilla chips, in this order, in a serving bowl.
  • Stir ranch-style dressing and salsa together in a bowl; pour over salad.

Nutrition Facts : Calories 235.6 calories, Carbohydrate 28.4 g, Cholesterol 14.8 mg, Fat 10.4 g, Fiber 7.9 g, Protein 10.3 g, SaturatedFat 3.4 g, Sodium 729.1 mg, Sugar 5.3 g

1 head lettuce, chopped
1 (10 ounce) can corn, drained
1 (15 ounce) can black beans, drained and rinsed
1 large tomato, chopped
2 green onions, chopped
¼ cup chopped cilantro
¼ cup diced green bell pepper
1 avocado, sliced
½ cup shredded Cheddar cheese
½ cup crushed tortilla chips
½ cup salsa
¼ cup ranch-style salad dressing

JULIE'S HOLIDAY SALAD

I like to serve this for special occasions, but it's a delicious salad to serve anytime during Fall and Winter.

Provided by puppitypup

Categories     Pears

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10



Julie's Holiday Salad image

Steps:

  • To roast pears, toss with 2 T butter and 2 T sugar and roast at 500 degrees until slightly browned on both sides. Cool.
  • Add all ingredients except dressing.
  • Add only as much dressing as needed to toss salad. Store remainder of salad dressing in fridge.

Nutrition Facts : Calories 197.2, Fat 18.8, SaturatedFat 2.3, Cholesterol 4.2, Sodium 120.2, Carbohydrate 6.4, Fiber 1.1, Sugar 4.5, Protein 1.9

1 head green leaf lettuce, cut
1/4 cup feta cheese
1/4 cup dried cranberries
1/4 cup glazed walnuts
2 pears, sliced and roasted (optional)
1/4 cup pureed pear
9 tablespoons walnut oil
6 tablespoons apple cider vinegar
2 tablespoons sugar
1/4 teaspoon kosher salt

JULIE'S CHICKEN SALAD

Unique chicken salad perfect for a nice luncheon. Serve on toasted heavy grain bread, on croissants, or on a bed of lettuce for a very unique chicken salad.

Provided by Julie Dwenger

Categories     Salad

Yield 9

Number Of Ingredients 9



Julie's Chicken Salad image

Steps:

  • In a large bowl toss together the chicken, raisins, celery and grapes. Fold in the avocado and the apple. Mix in the mayonnaise and lemon juice. Chill.

Nutrition Facts : Calories 374.8 calories, Carbohydrate 14.9 g, Cholesterol 48.1 mg, Fat 28.7 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 4.3 g, Sodium 184.3 mg, Sugar 9.4 g

1 pound skinless, boneless chicken breast halves - boiled
½ cup raisins
1 cup thinly sliced celery
¾ cup seedless grapes, quartered
½ cup walnuts, toasted and chopped
1 avocado - peeled, pitted and diced
1 tart apple - peeled, cored and chopped
1 cup mayonnaise
1 teaspoon fresh lemon juice

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