Steak Gorgonzola A La Olive Garden Recipes

MODIFIED STEAK GORGONZOLA à LA OLIVE GARDEN

This is a steak gorgonzola without the pasta. It's modified from this recipe: http://www.food.com/recipe/steak-gorgonzola-la-olive-garden-158508

Provided by M8R-1jaely

Categories One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 7

Modified Steak Gorgonzola à La Olive Garden image

Steps:

MARINATING THE STEAK:.
Cut steak into strips.
Mix the Italian Dressing, rosemary, and lemon juice.
Add steak to the mixture and marinate for at least one hour.
PREPARE THE BALSAMIC GLAZE:.
Place sugar and balsamic vinegar in a small sauce pan and bring to a boil.
Reduce heat to a simmer until the syrup reduces to 75% and thickens into a syrup.
PREPARE THE DISH:.
Grill the steak to desired doneness.
Drizzle Balsamic Glaze on steak.
Sprinkle gorgozola cheese on top.

Nutrition Facts : Calories 656.7, Fat 37.8, SaturatedFat 9, Cholesterol 173.3, Sodium 1117.6, Carbohydrate 12.2, Fiber 0.1, Sugar 9.8, Protein 64

Ingredients

1 (2 1/2 lb) boneless beef top sirloin steaks
1 1/2 cups Italian dressing (I used Newman's Own Lighten Up Italian)
1 tablespoon chopped fresh rosemary
1 tablespoon fresh lemon juice
1/2 teaspoon sugar
3 tablespoons balsamic vinegar
2 tablespoons gorgonzola

STEAK GORGONZOLA à LA OLIVE GARDEN

Picked up this little gem from a friend. Can be made ahead of time, so don't let the long laundry list frighten you. Have included marinating time for steak.

Provided by Manami

Categories Steak

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 13

Steak Gorgonzola à La Olive Garden image

Steps:

MARINATED STEAK PREPARATION;.
Cut beef into 1/2" cubes and set aside.
Mix the Italian dressing, rosemary and lemon juice, if using, together.
Add the marinade to the beef toss and let marinate for at least 1 hour.
SPINACH GORGONZOLA SAUCE:.
Heat Alfredo sauce in large sauté pan.
Add onion, spinach and Gorgonzola cheese.
TO PUT THE DISH TOGETHER:.
Grill steak to desired doneness.
Place drained pasta in sauté pan with heated Alfredo sauce.
Toss pasta with sauce and place on a large platter.
Place grilled beef on pasta and sauce.
Drizzle with balsamic glaze.
Sprinkle remaining Gorgonzola cheese, sun dried tomatoes and parsley leaves.
Enjoy with a nice tomato salad and a nice glass of wine!

Ingredients

1 (2 1/2 lb) boneless beef top sirloin steaks
1 1/2 cups Italian dressing (I used Newman's Own Lighten Up Italian)
1 tablespoon chopped fresh rosemary
1 tablespoon fresh lemon juice (optional)
1 lb uncooked pasta, cooked according to pkg directions
4 cups chopped spinach
2 cups alfredo sauce
1/2 cup chopped green onion
3 tablespoons gorgonzola, crumbled
2 tablespoons gorgonzola (for sprinkling on top of finished dish)
2 tablespoons chopped sun-dried tomatoes
2 tablespoons balsamic vinegar, glaze (I used the bottled glaze from igourmet.com)
chopped fresh parsley leaves, for sprinkling

STEAK GORGONZOLA A LA OLIVE GARDEN

Categories Beef

Number Of Ingredients 13

STEAK GORGONZOLA A LA OLIVE GARDEN image

Steps:

MARINATED STEAK PREPARATION;. Cut beef into 1/2" cubes and set aside. Mix the Italian dressing, rosemary and lemon juice, if using, together. Add the marinade to the beef toss and let marinate for at least 1 hour. SPINACH GORGONZOLA SAUCE:. Heat Alfredo sauce in large sauté pan. Add onion, spinach and Gorgonzola cheese. TO PUT THE DISH TOGETHER:. Grill steak to desired doneness. Place drained pasta in sauté pan with heated Alfredo sauce. Toss pasta with sauce and place on a large platter. Place grilled beef on pasta and sauce. Drizzle with balsamic glaze. Sprinkle remaining Gorgonzola cheese, sun dried tomatoes and parsley leaves. Enjoy with a nice tomato salad and a nice glass of wine!

Ingredients

1 (2 1/2 lb) boneless beef top sirloin steaks
1 1⁄2 cups Italian dressing (I used Newman's Own Lighten Up Italian)
1 tablespoon chopped fresh rosemary
1 tablespoon fresh lemon juice (optional)
1 lb uncooked pasta, cooked according to pkg directions
4 cups chopped spinach
2 cups alfredo sauce
1⁄2 cup chopped green onion
3 tablespoons gorgonzola, crumbled
2 tablespoons gorgonzola (for sprinkling on top of finished dish)
2 tablespoons chopped sun-dried tomatoes
2 tablespoons balsamic vinegar, glaze (I used the bottled glaze from igourmet.com)
chopped fresh parsley leaves, for sprinkling

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Salt and pepper both sides of the steak medallions. Place the steak in a ziploc bag and add the balsamic. Seal and let the steak marinade for at least 30 minutes or up to 4 hours.
Heat a large nonstick skillet over medium heat. When hot, add the steak medallions. Cook until you reach your desired doneness. The time this takes will vary with how thick the steak pieces are. They will continue to cook as they are resting so stop just shy of how you want them. Place the steak pieces on a plate and cover with aluminum foil to rest as you cook the remaining elements.
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As the water is starting for the pasta, combine the butter and cream in a large saucepan or a wide skillet with tall edges (like the one in my picture). Heat over medium until the butter is melted into the cream.

Steak Gorgonzola A La Olive Garden Recipes

MODIFIED STEAK GORGONZOLA à LA OLIVE GARDEN

This is a steak gorgonzola without the pasta. It's modified from this recipe: http://www.food.com/recipe/steak-gorgonzola-la-olive-garden-158508

STEAK GORGONZOLA à LA OLIVE GARDEN

Picked up this little gem from a friend. Can be made ahead of time, so don't let the long laundry list frighten you. Have included marinating time for steak.

STEAK GORGONZOLA A LA OLIVE GARDEN

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