CRANBERRY POPPY SEED LOAF
Make and share this Cranberry Poppy Seed Loaf recipe from Food.com.
Provided by RecipeNut
Categories Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl, combine flour, granulated sugar, poppy seed and baking powder; set aside.
- In small bowl, combine milk margarine, Egg Beaters®, vanilla and lemon peel.
- Stir milk mixture into flour mixture just until moistened.
- Stir in cranberries.
- Spread batter into greased 8 1/2X 4 1/2X2 1/4-inch loaf pan.
- Bake at 350°F for 60 to 70 minutes or until toothpick inserted in center comes out clean.
- Cool in pan on wire rack.
- Drizzle with Powdered Sugar Glaze, if desired.
- Powdered Sugar Glaze: In small bowl, combine powdered sugar and water until smooth.
Nutrition Facts : Calories 202.4, Fat 1, SaturatedFat 0.1, Cholesterol 0.4, Sodium 102.6, Carbohydrate 45, Fiber 1.2, Sugar 24, Protein 3.7
POPPY SEED CRANBERRY BREAD
I make poppy seed bread about once a month. So one Christmas, I decided to make it a little more festive by stirring in some cranberries. My family loved the colorful addition. -Cindy Harmon, Stuarts Draft, Virginia
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (12 slices).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, poppy seeds, baking powder and salt. In a small bowl, beat the egg, milk, butter, vanilla and lemon zest. Stir into dry ingredients just until moistened. Fold in cranberries., Pour into a greased 8x4-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine icing ingredients; drizzle over cooled loaf.
Nutrition Facts : Calories 239 calories, Fat 7g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 266mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
CRANBERRY POPPY SEED BREAD (VEGAN)
Make and share this Cranberry Poppy Seed Bread (Vegan) recipe from Food.com.
Provided by TishT
Categories Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Lightly oil (or spray with a light mist of oil) a 9x5x3-inch loaf pan and set aside.
- In a bowl, place the flour, sugar, poppy seeds, and baking powder, stir well to combine, and set aside.
- In another bowl, place the water and egg replacer, and whisk vigorously for 1 minute or until very frothy (almost like beaten egg whites).
- Add the Spectrum Spread and whisk until smooth.
- Add the soy milk and vanilla, and whisk well to combine.
- Add the dry ingredients to the wet ingredients and stir until just moistened.
- Add the remaining ingredients and stir until just combined.
- Pour the batter into the prepared pan.
- Bake at 350 degrees for 60-70 minutes or until an inserted toothpick comes out clean.
- Place the loaf pan on a rack to cool for 10 minutes, remove the loaf from the pan, and cool completely before slicing or storing.
- Store wrapped in plastic wrap or aluminum foil.
Nutrition Facts : Calories 2030.2, Fat 15.8, SaturatedFat 1.9, Sodium 1238.2, Carbohydrate 422.2, Fiber 18.4, Sugar 160.1, Protein 46.9
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