Julies Garlic Pesto Pizza Recipes
JULIE'S GARLIC PESTO PIZZA
This was made in attempt to make Garlic Chicken Pizza #160506, but after not having some of the ingredients (DH never put them on the list & picked that pizza out) i came up with this. It was yummy if i do say so myself,LOL. I want to try with Shrimp & Scallops.
Provided by Jules211
Categories Chicken
Time 50m
Yield 1 pizza, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Pre heat oven to 425. When ready to assemble.
- Get pizza crust ready. If using store bought do this when chicken is cooking.If making your own plan ahead!
- Place the next 6 ingredients in a large enough bowl, cover and refridgerate atleast 30 minutes up to 2 hours. (I marniated for about 1hr 15 minutes)
- Drain well.
- In a large skillet heat olive oil and butter.
- Cook chicken until no longer pink.
- On your crust spread pesto evenly to taste.
- Sprinkle motzarella evenly.
- Top that with the cooked chicken.
- Sprinkle the tomatoes, shrooms, and the onions evenly around. You can add more or less to taste.
- Top with parmesan cheese.
- Bake 20-25 minutes.
Nutrition Facts : Calories 527.9, Fat 31.6, SaturatedFat 15.2, Cholesterol 130.8, Sodium 2151, Carbohydrate 12.6, Fiber 1.7, Sugar 6.8, Protein 45.8
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