FIRST-PLACE COCONUT MACAROONS
These coconut macaroons are my husband's favorite and earned me a first-place ribbon at the county fair. I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on without lots left over. -Penny Ann Habeck, Shawano, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 54 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
COCONUT MACAROONS III
This recipe has won many 1st place ribbons at my state fair. They are very simple to make.
Provided by Kristil Kimbro Lyle
Categories Desserts Cookies Macaroon Recipes
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
- In a large bowl, stir together the flour, coconut and salt. Stir in the sweetened condensed milk and vanilla using your hands until well blended. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.
- Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.
Nutrition Facts : Calories 286.9 calories, Carbohydrate 40.7 g, Cholesterol 11.1 mg, Fat 12.4 g, Fiber 3.5 g, Protein 4.4 g, SaturatedFat 10.8 g, Sodium 186.8 mg, Sugar 30.3 g
COCONUT MACAROONS
Steps:
- Preheat the oven to 325 degrees F. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture. Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.
COCONUT MACAROONS
Tasty macaroons are a great treat and can also be an elegant gift when placed in a container.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 90
Number Of Ingredients 5
Steps:
- Heat oven to 300 degrees. In a medium bowl, whisk the egg whites and salt until frothy, about 2 minutes. Add condensed milk and vanilla to egg-white mixture, and blend. Using a rubber spatula, fold in the coconut until well combined.
- Line two baking sheets with parchment paper or Silpats (French nonstick baking mats). Using a teaspoon and your fingers, form macaroons into 1 1/4-inch mounds about 1 inch apart.
- Bake until macaroons are golden brown, about 20 minutes. Transfer baking sheets to a cooling rack. Remove the macaroons from pan when cool, and place in decorated boxes, or store in an airtight container for up to a week.
More about "light coconut macaroons recipes"
COCONUT MACAROONS - ONCE UPON A CHEF
From onceuponachef.com
Cuisine American, JewishTotal Time 45 minsCategory DessertsCalories 134 per serving
- Preheat the oven to 325°F. Set two oven racks near the center of the oven. Line two baking sheets with parchment paper.
- In a medium bowl, mix together the coconut, sweetened condensed milk and vanilla extract. Set aside.
- In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. Use a large rubber spatula to fold the egg whites into the coconut mixture.
- Using a mini ice cream scoop or two spoons, form heaping tablespoons of the mixture into mounds on the prepared baking sheets, spacing about 1 inch apart. Bake for 23 to 25 minutes, rotating the pans from top to bottom and front to back, until the tops and edges are golden. Let cool on the pans for a few minutes, then transfer to a wire rack to cool completely.
COCONUT MACAROONS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.4/5 (19)Category CookiesCuisine AmericanTotal Time 1 hr
- Preheat oven to 325°F (163°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
- In a large bowl using a handheld or stand mixer with a whisk attachment, beat the egg whites, sugar, vanilla extract, and almond extract together on medium-high speed until foamy and the sugar is mostly dissolved, at least 2 minutes. Fold in the coconut, making sure the coconut is evenly moistened.
- Using a medium cookie scoop or a spoon, scoop 1.5 Tablespoons of the mixture and arrange on prepared baking sheets at least 2 inches apart.
- Bake until lightly golden brown around the edges and tops, about 20 minutes. Make sure to rotate the pan to help ensure even baking.
COCONUT MACAROONS RECIPE - COOKIE AND KATE
From cookieandkate.com
4.4/5 (16)Total Time 35 minsCategory CookieCalories 104 per serving
3-INGREDIENT COCONUT MACAROONS - JUST A TASTE
From justataste.com
EASY 3-INGREDIENT COCONUT MACAROONS RECIPE - THE …
From thespruceeats.com
EASY COCONUT MACAROONS (5 INGREDIENTS) - SPEND WITH …
From spendwithpennies.com
16 BEST COCONUT MACAROON RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
RASPBERRY COCONUT MACAROONS - A KITCHEN ADDICTION
From a-kitchen-addiction.com
EASY COCONUT MACAROONS - A LATTE FOOD
From alattefood.com
EASY COCONUT MACAROONS RECIPE (CHEWY & CRUNCHY) | KITCHN
From thekitchn.com
COCONUT MACAROONS - PREPPY KITCHEN
From preppykitchen.com
EASY COCONUT MACAROONS WITH CONDENSED MILK - COPYKAT RECIPES
From copykat.com
HOW DO YOU MAKE MACAROONS? - COCONUT MACAROON RECIPE
From lovefromtheoven.com
COCONUT MACAROONS - SUGAR SPUN RUN
From sugarspunrun.com
DULCE DE LECHE COCONUT MACAROONS - SUGAR AND SOUL
From sugarandsoul.co
COCONUT COOKIES [NO EGG] | EASY COCONUT COOKIES RECIPE
From youtube.com
EASY COCONUT MACAROONS - EASY TRIED RECIPES
From easytriedrecipes.com
CHEWY COCONUT MACAROONS
From sweetkitchencravings.com
COCONUT MACAROONS - DRNEWMED HEALTHY RECIPES FOR HEALTHY EATING
From recipes.drnewmed.com
EASY COCONUT MACAROONS | CAMILA MADE
From camilamade.com
EASY COCONUT MACAROONS - RECIPE GIRL
From recipegirl.com
COCONUT MACAROONS WITH A CHERRY TOP RECIPE - FOOD.COM
From food.com
COCONUT MACAROONS - HANIELA'S | RECIPES, COOKIE & CAKE …
From hanielas.com
#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #desserts #easy #beginner-cook #kid-friendly #cookies-and-brownies #dietary #taste-mood #sweet #number-of-servings #3-steps-or-less
You'll also love
Related Search