SMOKY CORN CHOWDER
Provided by Rachael Ray : Food Network
Time 1h
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat the EVOO over medium-high heat in a soup pot. Add the bacon and brown to crisp, then remove with a slotted spoon and reserve the bacon bits. To the bacon drippings, add the garlic, onions and chiles, and cook to soften, 8 to 10 minutes, stirring occasionally. Add the corn and season with the thyme, paprika and salt and pepper, and stir. Add the cobs to the pot along with the bay leaves, potato and cover with the stock. Add a little water to the stock if it does not cover the corn. Cook the soup, partially covered, 20 to 30 minutes. Remove the cobs and bay leaves and puree with an immersion blender until the corn is creamed. Stir in the butter and lime juice and add hot sauce, to taste. Cool and store for a make-ahead meal. Reheat over a medium flame.
- Serve the corn chowder topped with bacon, scallions, herbs and cheese.
GRANDMA'S CORN CHOWDER
My husband's grandmother used to make this chowder for him when he was a child. When we got married, she passed the recipe onto me. Enjoy!
Provided by CKINCAID1
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Place the bacon in a large pot over medium-high heat, and cook until crisp. Drain and crumble, reserving about 2 tablespoons drippings in the pot.
- Mix potatoes and onion into the pot with the crumbled bacon and reserved drippings. Cook and stir 5 minutes. Pour in the water, and stir in corn. Season with salt and pepper. Bring to a boil, reduce heat to low, and cover pot. Simmer 20 minutes, stirring frequently, until potatoes are tender.
- Warm the half-and-half in a small saucepan until it bubbles. Remove from heat before it boils, and mix into the chowder just before serving.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 40 g, Cholesterol 26.4 mg, Fat 9 g, Fiber 3.8 g, Protein 7.1 g, SaturatedFat 4.9 g, Sodium 972.3 mg, Sugar 4.6 g
SPICY CORN CHOWDER
This hearty, dairy-free soup has both sweetness and bite! It can be served immediately or chilled overnight to intensify the flavors. Top with grated Colby or Parmesan cheese if desired.
Provided by jgmurphy
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h20m
Yield 6
Number Of Ingredients 20
Steps:
- Place the shoepeg corn and fresh corn into a large pot with the wine and water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 20 minutes.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the onions, garlic, yellow bell pepper, red bell pepper, and jalapeno pepper. Cook and stir until the vegetables have softened and the onion has turned translucent, about 10 minutes.
- Stir the pepper mixture into the pot with the corn along with the soy milk, oregano, and chipotle salsa. Return the soup to a simmer over medium-high heat, then reduce the heat to medium-low, and simmer uncovered for 10 minutes. Dissolve the cornstarch in 1/3 cup of cool water, and stir into the simmering soup along with the honey, soy sauce, orange zest, and garlic powder. Simmer another 10 minutes to thicken the soup, stirring frequently. Remove from the heat and season to taste with salt and cracked pepper before serving.
Nutrition Facts : Calories 304.9 calories, Carbohydrate 47.1 g, Fat 6.2 g, Fiber 5.2 g, Protein 9.6 g, SaturatedFat 0.7 g, Sodium 420.2 mg, Sugar 19.5 g
GRAMMA BROWN'S CORN CHOWDER
This was my great-grandmother's recipe. It is very good to eat on a cold winter's day.
Provided by Halle Hardin
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h10m
Yield 10
Number Of Ingredients 13
Steps:
- Fry bacon in pan until almost done. Add onions and celery, and saute until lightly browned.
- Transfer to a cooking pot. Add cream-style corn, kernel corn, butter, and broth. Add carrots and potatoes. Cook for about 15 minutes.
- Mix together flour and a little water to form a paste.
- Add milk and flour paste. You might want to add more flour paste, depending on how thick you like your chowder. Simmer for 30 minutes or until you are ready to eat. Add salt and pepper to taste.
Nutrition Facts : Calories 327.2 calories, Carbohydrate 41 g, Cholesterol 19.3 mg, Fat 14.6 g, Fiber 4.5 g, Protein 10.7 g, SaturatedFat 4.7 g, Sodium 807.5 mg, Sugar 7.8 g
More about "julies sensational smoky corn chowder recipes"
SMOKY CORN CHOWDER RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
SMOKY CORN CHOWDER RECIPE - REAL SIMPLE
From realsimple.com
30 BEST CHOWDER RECIPES TO FILL YOU UP AND WARM YOUR SOUL
From insanelygoodrecipes.com
JULIE'S SENSATIONAL SMOKY CORN CHOWDER - MASTER RECIPES
From master-recipes.com
SHRIMP AND CORN CHOWDER - ALLRECIPES
From allrecipes.com
SMOKY VEGAN CORN CHOWDER WITH POTATOES
From thefirstmess.com
CORN CHOWDER - JULIE'S EATS & TREATS
From julieseatsandtreats.com
ALLRECIPES
RECIPE: JULIE'S SENSATIONAL SMOKY CORN CHOWDER - BERSAMAWISATA
From bersamawisata.com
JULIE'S SENSATIONAL SMOKY CORN CHOWDER RECIPES
From get-all-recipes.com
JULIE'S SENSATIONAL SMOKY CORN CHOWDER - COOKTHISMEAL.COM
From cookthismeal.com
JULIE'S SENSATIONAL SMOKY CORN CHOWDER - EASY COOK FIND
From easycookfind.com
CORN CHOWDER RECIPE - THE SEASONED MOM
From theseasonedmom.com
CORN CHOWDER - JULIE'S EATS & TREATS
From julieseatsandtreats.com
CORN CHOWDER - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
CORN CHOWDER WITH POTATOES AND BACON - GARLIC & ZEST
From garlicandzest.com
SMOKY CORN CHOWDER (THE BEST FLAVOR!) - HEATHER …
From heatherlucilleskitchen.com
30-MINUTES SMOKY CORN CHOWDER RECIPE – A CREAMY FLAVOR
From soupchick.com
16 CHOWDER RECIPES THAT'LL DELIGHT YOUR TASTEBUDS! - MSN
From msn.com
JULIE'S SENSATIONAL SMOKY CORN CHOWDER RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
You'll also love