Mandel Bread Recipes

Steps:

• Beat eggs and 1 cup sugar together in mixer until blended, add salt and 1/4 cup oil and mix again until blended. Combine 1/4 cup flour and almonds, tossing until coated.
• Add rest of flour mixture to egg mixture alternately with the remaining 3/4 cups oil, beginning and ending with the dry ingredients. Stir in extracts and almonds until well blended.
• Divide into eight portions and shape each into portions of 8 x 3 inch log shaped portions on lightly greased cookie sheets.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes or until lightly browned.
• Cut each log diagonally into 1/2 inch slices and place slices on their sides. Bake again at 350 degrees F (175 degrees C) for about five minutes. Remove to wire racks and cool. May be sprinkled with sugar before baking.

Steps:

• Preheat oven to 375°. In a large bowl, beat oil and 1/2 cup sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually beat into oil mixture. Stir in chocolate chips. Cover and refrigerate at least 2 hours. , Shape dough into a 12x3-in. rectangle on a parchment-lined baking sheet. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool on pan on a wire rack until firm, 10-12 minutes. , Transfer baked rectangle to a cutting board. Using a serrated knife, cut crosswise into 1-in. slices. Place on baking sheet, cut side down. Sprinkle with remaining 1 tablespoon sugar, Bake until golden brown, 4-5 minutes on each side. Remove from pan to a wire rack to cool completely. Store between pieces of waxed paper in an airtight container.

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet.
• Whisk the flour, baking powder, and salt together in a bowl; set aside. Beat the eggs and sugar together in a mixing bowl until smooth. Whisk in the vegetable oil, vanilla extract, and orange juice. Stir in the chocolate chips and the flour mixture until no dry lumps remain. Divide the cookie dough into two pieces. Form each piece into a roll about 3 inches wide and 12 inches long. Place the rolls, side by side, onto the prepared cookie sheet.
• Bake in the preheated oven until the rolls have started to brown, about 20 minutes. Remove the rolls from the oven onto a rack. Let cool about 10 minutes until cool enough to handle; cut the mandelbrot into 1/2-inch thick slices. Return the cookies to the baking sheet and lay them flat.
• Return to the oven and bake until lightly golden, about 15 minutes more. Allow to cool completely on a wire rack before serving.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
• Stir matzo cake meal, sugar, potato starch, eggs, chocolate chips, walnuts, and lemon juice together to make a dough.
• Divide the dough into thirds. Shape each piece of dough into a log and place on the prepared baking sheet.
• Bake in the preheated oven until browned, about 30 minutes.
• Remove logs from oven and cut into slices.
• Arrange the slices on the baking sheet; sprinkle with cinnamon sugar.
• Return to oven and bake until the mandelbread are browned and crisp, about 10 more minutes. Turn the mandelbread after 5 minutes to crisp both sides.

Steps:

• Preheat oven to 350° degrees F.
• Beat eggs, add sugar and oil and mix well.
• Add remaining ingredients and mix well.
• Refrigerate dough for several hours or overnight.
• On heavily floured surface, shape into 3 narrow loaves.
• Bake on floured sheet for 20- 25 minutes.
• Slice diagonally while hot.
• Place slices on greased and floured sheet and toast for 2 minutes per side at 450°F.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Cover 2 baking sheets with parchment paper.
• Combine 2 teaspoons white sugar with cinnamon in a small bowl; set aside.
• Combine 1 cup sugar, oil, eggs, and vanilla extract in another bowl. Mix in flour and baking powder.
• Roll dough out into 3 equal-sized logs, about 2 inches wide. Place on one of the prepared baking sheets.
• Bake in the preheated oven for 20 minutes. Remove from the oven. Slice each log into 1/2-inch slices. Place slices on their sides on both prepared baking sheets. Return to the oven and continue to bake until lightly browned, about 10 minutes.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 10 1/2 x 15 1/2-inch baking pan.
• Cream sugar and eggs together using a stand mixer (such as KitchenAid®) fitted with the beater hook. Mix in oil, vanilla extract, baking powder, anise, and salt. Change to the dough hook and beat in flour, pecans, almonds, and walnuts. Spread batter into the prepared pan.
• Bake in the preheated oven for 30 minutes. Remove from the oven and let cool, about 5 minutes. Leave oven on.
• Cut into 4x12 rows and turn pieces on their unbaked sides. Return to the oven and continue to bake until brown, 10 to 15 minutes. Flip and bake until the other sides are crisp, 10 to 15 minutes more. Let cool in the pan before serving.