Jumbo Onion Cheese Muffins Recipes

Steps:

• In a large bowl, combine the flour, baking powder, pepper and nutmeg. In another bowl, combine the milk, butter and egg; stir into dry ingredients just until moistened. Fold in onions and cheeses. , Fill greased jumbo muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Steps:

• IN A BOWL COMBINE THE FLOUR , BAKING POWDER ,PEPPER AND NUTMEG.
• IN ANOTHER BOWL COMBINE THE MILK , BUTTER AND EGG .
• STIR INTO DRY INDGREDIENTS JUST UNTIL MOISTENED. FOLD IN THE ONION AND CHEESES. FILL GREASED JUMBO MUFFIN CUPS TWO THIRDS FULL. BAKE @ 400° FOR 20-25 MIN. OR UNTIL TOOTH PICK COMES OUT CLEAN. COOL FOR 5 MIN. BEFORE REMOVING FROM PAN TO WIRE RACK . YIELDS ; 6 MUFFINS
• * NOTE : MUFFINS CAN BE BAKED IN REGULAR SIZE MUFFIN CUPS FOR 16-18 MIN. ; RECIPE YIELDS ; 1 DOZEN .

Steps:

• Combine the baking mix and 1/2 cup of cheese in a large bowl; set aside. In a small bowl, beat egg and milk; set aside. In a small skillet, saute onion in butter until tender; add to egg mixture. Stir into cheese mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Top with the sesame seeds and remaining cheese. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes. Serve warm.

Steps:

• In a large bowl, combine the flour, baking powder, pepper and nutmeg.
• In another bowl, combine the milk, butter and egg; stir into dry ingredients just until moistened.
• Fold in the onions and cheeses.
• Fill greased jumbo muffin cups two-thirds full.
• Bake at 400° for 20-25 minutes or until a toothpick comes out clean.
• Cool for 5 minutes before removing from pan to a wire rack.