PEANUT BUTTER JUMBOS
Oats, peanut butter and chocolate make these soft, chewy cookies hearty and nutritious. My whole family agrees this recipe is a real winner. -Deborah Huffer, Staunton, Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream peanut butter, butter and sugars until blended. Beat in eggs and vanilla. In another bowl, whisk oats and baking soda; gradually beat into creamed mixture. Stir in chocolate chips and baking bits., Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 12-14 minutes or until edges are browned. Remove from pans to wire racks to cool. Store in airtight containers.
Nutrition Facts : Calories 153 calories, Fat 8g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 106mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
GIANT PEANUT BUTTER COOKIES
My favorite peanut butter cookie. Not too peanuty and a nice texture. Makes 20 regular-size or 10 3-inch cookies.
Provided by SharleneW
Categories Dessert
Time 24m
Yield 10 three inch cookies
Number Of Ingredients 10
Steps:
- Heat oven to 375°.
- In large bowl, combine sugars, margarine, peanut butter, vanilla and egg; beat well.
- Lightly spoon flour into measuring cup and level off.
- Add flour, baking powder, baking soda and salt; mix well.
- If you are making the large cookies, it helps to chill the dough for an hour or so at this point, before shaping. It seems to make a firmer cookie--less likely to break. If you aren't concerned about that, you can skip this step.
- Shape about 1/4 cup dough (for 3-inch cookie) into a ball and place 4 inches apart on ungreased cookie sheet (6 per sheet).
- Bake at 375° for 13-16 minutes.
- Remove from cookie sheet and cool completely on wire rack.
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
JUMBO OATMEAL-PEANUT BUTTER COOKIES
Make and share this Jumbo Oatmeal-peanut Butter Cookies recipe from Food.com.
Provided by Fauve
Categories Drop Cookies
Time 30m
Yield 3 dozen cookies
Number Of Ingredients 13
Steps:
- Combine first 4 ingredients in a large bowl.
- Set aside.
- Cream butter, peanut butter and sugars in another bowl until light and fluffy using electric mixer at medium speed.
- Add eggs, one at a time to creamed mixture; beat well after each addition.
- Blend in vanilla and milk.
- Gradually stir in dry ingredients, blending well.
- Stir in oats and raisins.
- Drop by tablespoon onto well greased baking sheets (about 2" apart).
- Bake in preheated 350* oven for 15 minutes, or till light golden brown.
JUMBO BREAKFAST COOKIES
Jumbo breakfast cookies are perfect for grabbing on the way out the door. Feel free to substitute chocolate chips or dried cranberries for the raisins or any combination of the three for a little different twist.
Provided by J. Diamond
Categories 100+ Breakfast and Brunch Recipes
Time 22m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a very large bowl, mix together the sugar, peanut butter, butter, water, vanilla and eggs until smooth. Combine the flour, baking soda and salt; stir into the batter. Mix in the oats and raisins, then carefully stir in the cereal. Drop 1/2 cupfuls of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart. Flatten cookies to 1 inch thick.
- Bake for 12 minutes in the preheated oven, until cookies are lightly browned at the edges. Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely. Store at room temperature. I like to put each cookie into a sandwich bag which makes them easy to grab on the way out the door.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 45.1 g, Cholesterol 35.8 mg, Fat 14.4 g, Fiber 2.6 g, Protein 6.3 g, SaturatedFat 6.3 g, Sodium 262.3 mg, Sugar 24.3 g
GIANT CHEWY PEANUT BUTTER COOKIES
Make and share this Giant Chewy Peanut Butter Cookies recipe from Food.com.
Provided by Wildflour
Categories Dessert
Time 32m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- In large bowl, whisk melted butter and both sugars.
- Whisk in eggs and vanilla til blended.
- Stir in peanut butter.
- In smaller bowl, whisk flour, baking powder and salt.
- Stir into butter mixture.
- Stir in peanuts.
- With a 1/4 cup measuring cup, scoop out dough, shape into balls. Makes 24 - 4" cookies.
- Place on parchment lined cookie sheets 2" apart.
- Flatten gently into 3" rounds.
- Bake in 375° oven for 12-14 minutes. Til light golden brown around edges but still slightly soft.
- Slide parchment paper onto wire rack to cool.
- Make criss-cross fork indentations on top of cookies for a more traditional look.
More about "jumbo peanut butter cookies recipes"
XL BAKERY STYLE PEANUT BUTTER COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
Ratings 33Calories 712 per servingCategory Dessert
- Cream butter, peanut butter, and both sugars in the bowl of an electric mixer fitted with the paddle attachment, about 2-3 minutes. Add egg, vanilla, milk, baking soda, and salt and mix until combined. Slowly add flour and mix until dough just comes together. Stir in Reese’s Peanut Butter Chips.
- Scoop 1/4 cupfuls of chilled dough and place on a cookies sheet. Spacing doesn't matter because you're going to chill them. Cover and chill your dough for at least 4 hours (I chilled mine overnight, because it worked better for me, but if you can’t stand to wait that long, 4 hours is good).
- Preheat oven to 350 degrees. Line 2 cookie sheets with parchment or a silpat baking mat. Evenly space cookie dough balls on the cookie sheet and flatten the cookies slightly with the palm of your hand, they won’t spread much on their own. Bake 11-14 minutes (mine baked in about 11-12, because I like them doughier in the center) until the bottoms start to brown. Cool about 5 minutes and then remove from cookie sheets.
BIG GIANT PEANUT BUTTER COOKIE - OUR BEST BITES
From ourbestbites.com
5/5 (1)Estimated Reading Time 4 mins
- Melt your butter in a heat-safe mixing bowl. Note: It doesn’t need to be ALL the way. See photos for an example- I’ve found the best stage is when about half the butter is liquid, but the rest is super soft. Like the texture of pudding. You want it to easily stir completely smooth when you touch it.
- d=”instruction-step-3″>2. Stir in both white and brown sugar, peanut butter, then egg yolk and vanilla.
- d=”instruction-step-4″>3. Measure your flour by lightly spooning flour into your measuring cup and leveling with a knife. Don’t scoop your flour with your measuring cup. Sprinkle flour, baking soda, and baking powder in the bowl and stir until it forms a cohesive dough.
JUMBO PEANUT BUTTER CUP COOKIES - SIZZLING EATS
From sizzlingeats.com
4.4/5 (58)Total Time 26 minsCategory DessertPublished Feb 19, 2020
HEALTHY JUMBO PEANUT BUTTER CHOCOLATE CHIP COOKIE - INSTANT POT …
From recipes.instantpot.com
JUMBO PEANUT BUTTER COOKIES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
THIS 3-INGREDIENT PEANUT BUTTER COOKIE RECIPE IS INSANELY GOOD
From msn.com
PEANUT BUTTER JUMBO COOKIES : 7 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
JUMBO PEANUT BUTTER CHOCOLATE CHIP COOKIES - OLIVE …
From oliveandartisan.com
JUMBO SOFT PEANUT BUTTER COOKIES - OLIVE AND ARTISAN
From oliveandartisan.com
PEANUT BUTTER JUMBOS - COOKIE MADNESS
From cookiemadness.net
PEANUT BUTTER JUMBO COOKIES RECIPE | CDKITCHEN.COM
From cdkitchen.com
JUMBO DAIRY PEANUT BUTTER COOKIES | RECIPES
From kosher.com
JUMBO THREE INGREDIENT PEANUT BUTTER COOKIES - THE …
From cookie-elf.com
JUMBO PEANUT BUTTER CUP COOKIES - TASTY KITCHEN
From tastykitchen.com
BEST EVER STUFFED PEANUT BUTTER COOKIES - SCARLATI …
From scarlatifamilykitchen.com
CHEWY BROWN SUGAR PEANUT BUTTER SPIDER COOKIES.
From halfbakedharvest.com
PEANUT BUTTER JUMBOS | MIDWEST LIVING
From midwestliving.com
JUMBO PEANUT BUTTER CUP COOKIES - TASTY KITCHEN
From tastykitchen.com
BEST SUPER SOFT PEANUT BUTTER COOKIES - CREME DE LA …
From lecremedelacrumb.com
You'll also love