FRIED ZUCCHINI WITH CRISPY LEMONS AND CRISPY HERBS
Provided by Alex Guarnaschelli
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Combine the panko, plain breadcrumbs, Parmesan and cayenne in a medium bowl. Whisk together the eggs with 1 tablespoon cold water in another medium bowl. Arrange the zucchini in a single layer on a baking sheet, flesh-side up, and sprinkle with salt. Submerge the zucchini wedges in the egg mixture. Remove the pieces one by one, shaking off the excess egg, then roll in the breadcrumbs, pressing well so they are coated on all sides and the breadcrumbs adhere. Arrange in a single layer on the same baking sheet. Refrigerate for at least 30 minutes and up to 12 hours.
- Fry the lemon and herbs: Pour the oil into a deep, heavy-bottomed pot with a fitted lid and attach a deep-fry thermometer. Heat to 325 degrees F.
- Line a baking sheet with paper towels. Drop the thin lemon rounds into the oil and fry until lightly browned and crisped, 1 to 2 minutes. Remove them with a slotted spoon and spread on one half of the lined baking sheet to cool.
- Raise the oil to 350 degrees F. Herbs tend to splatter when they hit hot oil, so have the fitted lid for the pot ready in one hand. Dry any excess moisture from the herbs, then drop the parsley and the basil in the oil with your other hand and immediately cover and fry until they turn darker green, 1 to 2 minutes. Remove with the slotted spoon and spread on the other half of the baking sheet. Sprinkle with salt. Repeat the same process with the oregano.
- Bring the oil back to 350 degrees F. Test the oil by dropping in one piece of zucchini. It should rise to the surface fairly quickly, begin to bubble and fry gradually. Line two baking sheets with kitchen towels. Drop half the zucchini into the oil and gently, slowly "swirl" the oil with the slotted spoon as they fry so they cook evenly. Cook until light to medium brown, 2 to 3 minutes, then remove them slowly with the slotted spoon and lay them out on a kitchen towel to cool. Sprinkle with salt. Repeat with the remaining zucchini.
- Layer the zucchini with the herbs and lemon slices on a large serving plate, and serve with the lemon wedges.
PAN FRIED LARGEMOUTH BASS WITH LEMON GARLIC HERB BUTTER SAUCE
Steps:
- Season the fillets with salt and pepper. Heat a saute pan on top of the grill. When the pan is hot add 2 tablespoons of the olive oil and heat. Dredge the bass fillets in the flour and shake off any excess. Place the fillets in the pan and pan fry about 3 minutes per side, until golden brown. Remove the fish from the pan. Add the rest of the butter to the pan and melt. When the butter is hot, add the sliced garlic. Fry the garlic until it just begins to turn light golden brown. Add the herbs and remove from the heat. Carefully, add the lemon juice. Season with salt and pepper. To serve, place a fillet on a plate and spoon some of the lemon garlic herb butter over the fish.
AIR-FRYER LEMON CHICKEN THIGHS
These air-fryer lemon chicken thighs remind me of Sunday dinner. The lemon and herb butter really makes the chicken flavorful and juicy! If you don't have an air fryer, the chicken can be baked in the oven at 400° for about 45 minutes. -Alyssa Lang, North Scituate, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat air fryer to 400°. In a small bowl, combine butter, garlic, rosemary, thyme, lemon zest and lemon juice. Spread 1 teaspoon butter mixture under the skin of each chicken thigh. Spread remaining butter over the skin of each thigh. Sprinkle with salt and pepper. , Place chicken, skin side up, on greased tray in air-fryer basket. Cook 20 minutes, turning once. Turn chicken again (skin side up) and cook until a thermometer reads 170°-175°, about 5 minutes.,
Nutrition Facts : Calories 329 calories, Fat 26g fat (11g saturated fat), Cholesterol 111mg cholesterol, Sodium 234mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
SIMPLE BROILED HADDOCK
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange haddock fillets on the prepared baking sheet. Mix onion powder, paprika, garlic powder, salt, black pepper, and cayenne pepper in a small bowl; sprinkle seasoning over haddock. Dot haddock with pieces of butter.
- Broil in the preheated oven until fish is easily flaked with a fork, 6 to 8 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 0.9 g, Cholesterol 138.8 mg, Fat 4.7 g, Fiber 0.3 g, Protein 43.2 g, SaturatedFat 2.1 g, Sodium 465.8 mg, Sugar 0.2 g
AIR-FRYER HERB AND LEMON CAULIFLOWER
This air-fryer cauliflower side is easy to prepare with just a few ingredients. Crushed red pepper flakes add a touch of heat. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat air fryer to 350°. In a large bowl, combine cauliflower and 2 tablespoons olive, toss to coat. In batches, arrange cauliflower in a single layer on tray in air-fryer basket. Cook until florets are tender and edges are browned, 8-10 minutes, stirring halfway through. In a small bowl, combine remaining ingredients; stir in remaining 2 tablespoons oil. Transfer cauliflower to a large bowl; drizzle with herb mixture and toss to combine.
Nutrition Facts : Calories 161 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 342mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
More about "lemon and herb fryers recipes"
HERB LEMON AIOLI - AN EASY AND SAVORY AIOLI DIPPING …
From savoryexperiments.com
LEMON HERB GARLIC BUTTER SHRIMP - DIETHOOD
From diethood.com
AIR FRYER SALMON WITH LEMON BUTTER SAUCE
From yellowblissroad.com
LEMON HERB SEASONING RECIPE - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
LEMON HERB SPATCHCOCK CHICKEN - MAD ABOUT FOOD
AIR FRYER LEMON GARLIC CHICKEN THIGHS | AIRFRIED.COM
From airfried.com
AIR FRYER EASTER RECIPES - AIR FRYER YUM
From airfryeryum.com
LEMON ASPARAGUS PASTA WITH WALNUTS - DHERBS.COM - RECIPES
From dherbs.com
LEMON HERB GREEN PEAS - THIS WIFE COOKS™
From thiswifecooks.com
NINJA AIR FRYER HERB ROAST CHICKEN : R/AIRFRYER_RECIPES - REDDIT
From reddit.com
LOW-CARB PAN-FRIED TROUT WITH LEMON AND HERBS RECIPE
From thenybanner.com
AIR FRYER LEMON AND HERB TILAPIA - FORK TO SPOON
From forktospoon.com
GARLIC BUTTER LEMON SHRIMP AND RICE RECIPE
From intelligentdomestications.com
FLOWER RAVIOLI WITH LEMON AND HERB RICOTTA RECIPE BY TASTY
From tasty.co
FLAVORFUL LEMON AND HERB ROASTED CHICKEN RECIPE
From cosmoappliances.com
AIR FRYER LEMON CHICKEN BREAST - CHICKEN VIBES
From chickenvibes.com
RECIPE: AIR FRYER PHEASANT WITH LEMON AND FRESH HERBS
From americanhunter.org
AIR-FRYER BONELESS CHICKEN THIGHS - KENNETH TEMPLE
From kennethtemple.com
LEMON RED SNAPPER WITH HERBED BUTTER RECIPE | MYRECIPES
From myrecipes.com
DELICIOUS AIR FRYER LEMON PEPPER CHICKEN WINGS
From chickenairfryerrecipes.com
PAN FRIED PICKEREL FILLETS WITH LEMON AND HERB BUTTER
From gameandfishmag.com
AIR-FRYER SCALLOPS WITH LEMON-HERB SAUCE - BETTER HOMES
From bhg.com
21 ASPARAGUS RECIPES TO MAKE THIS SPRING - LOVE AND LEMONS
From loveandlemons.com
LEMON HERB FISH WITH CRISPY OVEN FRIES - TASTE AND TELL
From tasteandtellblog.com
EASY AIR FRYER SALMON [WITH CILANTRO HERB SAUCE]
From nourishedtheblog.com
THE BEST 3 INGREDIENT AIR FRYER LEMON HAND PIES - MSN
From msn.com
AIR FRYER SCALLOPS RECIPE (EASY, WITH LEMON AND HERBS)
From thekitchn.com
LOVE AT FIRST BITE: SENSATIONAL DATE NIGHT DINNER IDEAS - MSN
From msn.com
ARANCINI RECIPE (ITALIAN FRIED RISOTTO) | THE MEDITERRANEAN DISH
From themediterraneandish.com
AIR FRYER CHICKEN BREAST (LEMON GARLIC) - FORK TO SPOON
From forktospoon.com
SLOW-ROASTED GREEN GODDESS SALMON RECIPE | KITCHN
From thekitchn.com
JUICY AIR FRYER PORK CHOPS (BONELESS OR BONE-IN) - LEMON BLOSSOMS
From lemonblossoms.com
BEST LEMON-PEPPER FRIES RECIPE - HOW TO LEMON-PEPPER FRENCH …
From thepioneerwoman.com
BAKED LEMON PEPPER FRENCH FRIES - SOME THE WISER
From somethewiser.com
LEMON AND HERB FRYERS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
You'll also love