CLASSIC DINNER ROLLS
Who can resist warm yeast rolls, fresh from the oven?
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g
DOUBLE-QUICK DINNER ROLLS
No need to knead! This magical recipe gives you piping-hot yeast rolls without the work (or mess) of having to knead the dough.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h30m
Yield 1
Number Of Ingredients 7
Steps:
- Mix 1 1/4 cups of the flour, the sugar, salt and yeast in large bowl. Add water, shortening and egg; beat with spoon until smooth. Stir in remaining flour until smooth. Scrape batter from side of bowl. Cover and let rise in warm place about 30 minutes or until double.
- Grease 12 regular-size muffin cups. Stir down batter by beating about 25 strokes. Spoon into muffin cups. Let rise 20 to 30 minutes or until batter rounds over tops of cups.
- Heat oven to 400°F. Bake 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 115, Carbohydrate 20 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 200 mg
More about "just ducky dinner rolls recipes"
QUICK BUTTERY FLUFFY DINNER ROLLS • LOVE FROM THE OVEN
Web Aug 6, 2020 Instructions. Mix the flour, yeast, sugar, salt, water and 1/4 cup (60ml) of the melted butter in a large mixing bowl with a sturdy …
From lovefromtheoven.com
4.9/5 (15)Total Time 1 hrCategory Side DishCalories 182 per serving
From lovefromtheoven.com
4.9/5 (15)Total Time 1 hrCategory Side DishCalories 182 per serving
- Mix the flour, yeast, sugar, salt, water and 1/4 cup (60ml) of the melted butter in a large mixing bowl with a sturdy spoon until a shaggy dough forms, then knead until the dough comes together and becomes smooth, about 4 minutes by hand or machine. Form a smooth ball. Return the dough to the bowl, cover with a clean tea towel, and let rise in a warm place for 15 minutes. Lightly spray a 9 x 13 inch baking pan with non-stick cooking spray.
- Divide the dough in twenty equal-size pieces. Roll each piece of dough into a tight ball and arrage in five rows of four each in the prepared pan. Place on the middle rack of a COLD oven with a pan of hot tap water below it. *Close the oven, set the heat at 400 degrees F and set the timer for 35 minutes.
- After 35 minutes, remove the bread from the oven and brush generously with the remaining butter. lace the pan on a cooling rack to cool for at least 10 minutes before serving. If you want to slice the rolls for sliders, you'll need to let them cool completely before slicing.
SOFT DINNER ROLLS RECIPE - NATASHASKITCHEN.COM
Web Nov 20, 2020 You can easily make homemade dinner rolls without a mixer. Mix the dough ingredients together in a large bowl using a …
From natashaskitchen.com
5/5 (288)Calories 190 per servingCategory Side Dish
From natashaskitchen.com
5/5 (288)Calories 190 per servingCategory Side Dish
- In the bowl of your mixer, whisk together warm milk (about 110F) and 1 Tbsp sugar. Sprinkle the top with 1 Tbsp yeast and let sit 1 minute. Whisk together and let it sit for about 5 minutes until yeast looks foamy. Add 4 Tbsp melted butter, remaining sugar and salt.
- Add flour half a cup at a time until the dough whisking to incorporate. Once the dough gets too thick, switch to the dough hook attachment and mix on speed 2 (you can also continue mixing by hand with a stiff spatula). Add about 4 cups of flour, adding the last 1 to 3 Tbsp of flour only if needed. The dough should feel sticky and tacky but should not stick to clean/dry finger tips.
- Knead the dough with the dough hook in a stand mixer for 2 minutes or knead by hand (10 min), then place dough in an oiled bowl. Cover it with plastic wrap and let it rise about 2 hours in a warm place or until doubled in size.
- Once the dough rises, turn it out onto a lightly floured surface and cut it into 15-24 even pieces depending on the shape of your baking dish. Roll each piece of dough into a ball and place them onto an oiled 9x13 casserole dish or baking sheet.
EASY DINNER ROLLS (WITH TWO INGREDIENT DOUGH)
Web Mar 3, 2022 1. Preheat the oven to 400 degrees. To make the two ingredient dough: In a large mixing bowl, combine the flour and yogurt, …
From slenderkitchen.com
5/5 (1)Total Time 30 minsCategory Appetizer, Side DishCalories 99 per serving
From slenderkitchen.com
5/5 (1)Total Time 30 minsCategory Appetizer, Side DishCalories 99 per serving
EASY FLAKY PULL-APART DINNER ROLLS.
Web Nov 7, 2017 1. In the bowl of a stand mixer, combine the milk, yeast, honey, eggs, flour, and salt. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. Add 2 tablespoons butter …
From halfbakedharvest.com
From halfbakedharvest.com
THE BEST DINNER ROLLS
Web Mar 10, 2018 Light, fluffy, buttery dinner rolls are impossible to resist. Homemade with just a handful of simple ingredients, the BEST Dinner Rolls can you be on your table in a jiffy. They really are the perfect …
From momontimeout.com
From momontimeout.com
EASY HOMEMADE DINNER ROLLS
Web Nov 2, 2018 Divide the dough into 12 pieces then roll each piece into a ball and arrange the balls in the prepared pan. Cover the pan with a towel then return it to a dark, warm place for 30 minutes. Preheat the oven to …
From justataste.com
From justataste.com
THE BEST HOMEMADE DINNER ROLLS EVER!
Web Place the rolls on the prepared baking sheet in six rows of four. Cover again and set aside to rise until double in size, about 1 hour. Preheat the oven to 375°F (190°C). Bake the rolls for 12 to 14 minutes or until lightly …
From thestayathomechef.com
From thestayathomechef.com
HOMEMADE DINNER ROLLS RECIPE
Web Instructions. In a small bowl, combine the almond milk, yeast, and 1 tablespoon of the sugar and proof for 5 minutes or until foamy. In the bowl of a mixer fitted with a dough hook attachment, place the flour, salt, the …
From loveandlemons.com
From loveandlemons.com
SOFT DINNER ROLLS RECIPE
Web Apr 2, 2019 Make the dough. Continue below to learn more about this dough recipe. Knead the dough. Cover the dough and let it rise. The dough rises in about 1-2 hours in a relatively warm environment. Punch down …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
1-HOUR SOFT AND BUTTERY DINNER ROLLS
TOTALLY ELEVATE STORE-BOUGHT DINNER ROLLS WITH 3 EASY TECHNIQUES
Web 1 day ago Yet, in order for packaged dinner rolls to taste just as delicious as any homemade variety, you first need to warm them in your oven. No one can deny the …
From thedailymeal.com
From thedailymeal.com
THE BEST FLUFFY DINNER ROLLS RECIPE
Web Learn how to make fluffy, buttery dinner rolls that are hard to resist. Homemade dinner rolls with simple ingredients are the perfect addition to your table....
From youtube.com
From youtube.com
BOBBY’S BEST-EVER, 5-STAR THANKSGIVING DINNER ROLL RECIPE
Web They bake up light and pillowy every time, but Parker House rolls taste rich and satisfying (because the dough is made with milk and butter). And, since the recipe calls for a touch …
From foodnetwork.com
From foodnetwork.com
DUCKY DINNER ROLLS - DVO
Web Slightly flatten 12 rolls and form them each into a teardrop shape. Place on a sprayed baking sheet. Pinch the pointed ends to make tails and press your finger into the …
From dvo.com
From dvo.com
30 MINUTE DINNER ROLLS
Web Nov 2, 2017 Instructions. Preheat oven to 400*F. In a large bowl, combine 1 cup water, oil, sugar, and yeast. Let sit until yeast is bubbly (about 8 minutes). Stir in beaten egg, …
From spendwithpennies.com
From spendwithpennies.com
ONE-HOUR DINNER ROLLS
Web Mar 16, 2020 1. Preheat oven to 180 degrees. 2. In the bowl of an electric stand mixer whisk together 4 cups flour, sugar, yeast and salt. 3. To a medium bowl add water, milk …
From cookingclassy.com
From cookingclassy.com
#DUCKY DINNER ROLLS RECIPES
Web #ducky Dinner Rolls recipes from Just A Pinch members. Get the App. Recipes Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories …
From justapinch.com
From justapinch.com
JUST DUCKY DINNER ROLLS | RECIPE | DINNER ROLLS, DINNER ROLLS EASY ...
Web Sep 3, 2017 - Slightly flatten 12 of the rolls and form them into a teardrop shape. Place on a prepared baking sheet. (I use parchment.) Pinch the pointed ends to make tails. Press …
From pinterest.com
From pinterest.com
MY GRANDMA’S 3-INGREDIENT DINNER IS EMBARRASSINGLY ...
Web May 23, 2023 Allow to cool slightly, then roughly chop into bite-sized pieces. While the bacon is cooking, cook the egg noodles according to the package instructions. Either in a …
From allrecipes.com
From allrecipes.com
THE BEST DINNER ROLLS (FLUFFY, CRUSTY, AND CHEWY) RECIPE
Web Dec 2, 2022 Scrape onto a plate, spread into a 1-inch layer, and cool until no warmer than 100°F (38°C), about 20 minutes. For the Dough: Pulse flour, sugar, salt, and yeast in a …
From seriouseats.com
From seriouseats.com
You'll also love