Just Like Moms Stuffing Bread Recipes

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" JUST LIKE MOM'S STUFFING" BREAD

My mom loves stuffing as much as I abhor it - which is to say, a LOT - so it's no surprise that this loaf (heavily adapted from KAF) is a big hit with her! I made it with raisins, like her Thanksgiving recipe, and used fresh thyme from my garden, too!

Provided by YummySmellsca

Categories     Yeast Breads

Time 2h40m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 14



Steps:

  • In a large bowl, whisk together flours, cornmeal, yeast, dry milk, poultry seasoning, thyme, and cinnamon.
  • Pour in broth and milk, then add brown sugar and yogurt. Begin mixing to form a dough.
  • Knead for 10 minutes. Cover and let rest 10 minutes.
  • Knead in raisins, then re-cover and allow to rest 20 minutes.
  • Shape into a loaf and place into a greased loaf pan. Cover and let rise 1 hour.
  • Preheat the oven to 350°F.
  • Bake the bread 40 minutes, then turn out immediately and cool on a wire rack.

Nutrition Facts : Calories 124, Fat 0.7, SaturatedFat 0.2, Cholesterol 0.9, Sodium 18.5, Carbohydrate 25.9, Fiber 2.2, Sugar 4.4, Protein 4.5

1 1/2 cups flour
1 1/2 cups whole wheat flour
1/4 cup potato flour
1/4 cup cornmeal
1 tablespoon instant yeast
3 tablespoons non-fat powdered milk
2 teaspoons poultry seasoning
2 sprigs fresh thyme, de-stemmed
1 teaspoon cinnamon
2/3 cup low sodium vegetable broth, warmed
2/3 cup 1% low-fat milk, warmed
1 tablespoon brown sugar
1/4 cup nonfat yogurt, preferably Greek style
1/3 cup raisins, soaked in hot water and drained

MOM'S BEST BREAD STUFFING

Traditional turkey/chicken stuffing recipe my mom, Agnes, has been making since before I was born. Can also be cooked outside the bird in an oven baking dish. Excellent cold, sliced on turkey sandwiches!

Provided by Kachup

Categories     Grains

Time 2h50m

Yield 1 stuffing

Number Of Ingredients 9



Mom's Best Bread Stuffing image

Steps:

  • Moisten bread cubes with milk or hot water.
  • Add salt, pepper, poultry seasoning, and egg.
  • Combine mixture.
  • Melt butter in frying pan and add onions until slightly browned, then add celery.
  • Stir, then add to bread cube mixture.
  • Stuff turkey or chicken lightly with stuffing, being careful not to pack stuffing in tightly.
  • Rub turkey or chicken well with oil, salt, and pepper.
  • Put in 300 degree oven for 2 1/2 hours.
  • After 1 1/2 hour turn oven down to 250 degrees.

4 cups dried or toasted bread, cubed (good for an 8 - 10 lb. roasting chicken or turkey)
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon poultry seasoning
1 egg, slightly beaten
3 tablespoons butter
3 tablespoons onions, chopped
1 1/2 cups celery, chopped
2 tablespoons cooking oil

STUFFING BREAD (BREAD MACHINE)

This recipe is for a bread machine but I make this on my Kitchen Aid with some amount adjustments. I use this for my stuffing recipes, it's a wonderful change from white bread, and makes a great turkey sandwich bread also!

Provided by Kittencalrecipezazz

Categories     Breads

Time 3h6m

Yield 1 loaf

Number Of Ingredients 14



Stuffing Bread (Bread Machine) image

Steps:

  • In bread machine pan, place all ingredients in order given.
  • Select the BASIC BREAD setting, and the crust colour setting.
  • Bake according to bread machine directions.
  • Check dough after 5 minutes of mixing; add 1-2 Tbsp water or flour if needed.

1 cup milk, plus
1 tablespoon milk (70F to 80F)
1 egg
2 tablespoons butter or 2 tablespoons margarine, softened
2 tablespoons brown sugar
1 1/2 teaspoons salt
1/3 cup yellow cornmeal
3 cups bread flour
5 teaspoons dried onion flakes (or to taste)
1 1/2 teaspoons celery seeds
3/4 teaspoon poultry seasoning
1/2 teaspoon dried sage
1/2 teaspoon pepper (no more, as it will interfere with the yeast)
2 1/4 teaspoons active dry yeast

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