KADAI CHICKEN
This is one of the delicious and easiest chicken dishes I have ever made. You can increase or decrease the chile peppers according to your taste.
Provided by priya
Categories World Cuisine Recipes Asian Indian
Time 33m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium heat. Add chile peppers; cook and stir until browned, about 1 minute. Add tomatoes; cook and stir until softened and reduced, about 7 minutes. Stir in chicken; cook and stir until it is dark red and sauce thickens and starts to stick to the pan, 10 to 15 minutes.
Nutrition Facts : Calories 338.7 calories, Carbohydrate 33.4 g, Cholesterol 58.5 mg, Fat 12.3 g, Fiber 2.2 g, Protein 29.3 g, SaturatedFat 1.6 g, Sodium 220.3 mg, Sugar 4.9 g
INDIAN KADAI CHICKEN
Make and share this Indian Kadai Chicken recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Curries
Time 1h10m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Grind corriander seeds and whole red chillies into a coarse powder.
- Heat oil in a kadai.
- Add bay leaves.
- After about 30 seconds, add onions and saute till they turn light golden brown.
- Add ginger-garlic paste.
- Saute for 2 minutes on medium flame.
- Add the above coarse powder.
- Stir well.
- Add tomatoes and cook till they are fully cooked.
- Add chicken pieces, salt to taste and red chilli powder.
- Mix well.
- Cover the kadai.
- Cook till the chicken becomes tender.
- Sprinkle garam masala powder over the chicken.
- Garnish with corriander leaves and onion rings.
- Serve hot with rotis or parathas.
KADHAI CHICKEN
A spicy Indian Chicken with a distinct flavour of Bell Pepper! Goes well with Indian Naan, Roti or even a Parantha! You can have it with French or Italian Bread as well Note: Spices are given keeping in mind international tastes. Can be increased as per taste
Provided by Sandeep
Categories Curries
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in a wok.
- Add coriander seeds, cinnamon, cardamom and bay leaves.
- Once oil is hot, add the sliced onions; fry till golden brown.
- Add ginger and garlic and fry till onions are dark brown.
- Add cumin powder, coriander powder, garam masala, red chili powder and salt.
- Fry the mixture for 5 minutes.
- Add chopped tomatoes.
- Fry the mixture till the you can see oil separating at the sides.
- Add chicken and mix well.
- Fry on high heat for 2 minutes, stirring continuously.
- Reduce heat to medium and cook covered.
- If the spice mixture is dry add little water.
- Keep checking occasionally to see that the spice mixture or the chicken does not burn.
- Once chicken is done add the quartered green bell peppers and fry for a minute.
- Add onion, quartered; fry for a minute.
- Add the quartered tomato and fry for a minute.
- The last three ingredients need to be cooked, but should not get mashed.
- Remove from heat and serve with your favorite bread.
Nutrition Facts : Calories 848.4, Fat 60.3, SaturatedFat 16.2, Cholesterol 243.8, Sodium 237, Carbohydrate 15.3, Fiber 3.2, Sugar 7.2, Protein 59.4
More about "kadhai chicken recipes"
KADAI CHICKEN RECIPE (CHICKEN KARAHI) - SPICE CRAVINGS
From spicecravings.com
Ratings 9Calories 365 per servingCategory Main Course
- Turn on Saute and wait till the display reads 'hot'. Add 1 tablespoon oil, cubed onion and green pepper. Saute for 3 minutes. Remove and reserve for later.
- Add the remaining 2 tablespoons of oil, finely chopped onion, minced ginger and garlic and give it a stir. Cover with a glass lid and saute 3 to 4 minutes until onions soften.
- Add water and deglaze the pot by scrapping off any brown bits that may have stuck to the bottom. Add diced tomato and give it a stir.
KADAI CHICKEN RECIPE | CHICKEN KARAHI - SWASTHI'S RECIPES
From indianhealthyrecipes.com
4.9/5 (162)Total Time 40 minsCategory MainCalories 362 per serving
KADAI CHICKEN RECIPE - RACHNA COOKS
From rachnacooks.com
INDIAN COOKING TIPS: HOW TO MAKE KADHAI CHICKEN AT …
From food.ndtv.com
KADAI CHICKEN RECIPE | CHICKEN KARAHI RECIPE | HOW TO …
From recipesofhome.com
KADHAI MURGHI (WOK-SEARED CHICKEN & VEGETABLES )
From eatingwell.com
KADAI CHICKEN RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
CHICKEN KARAHI / KADAI CHICKEN (PAKISTANI CHICKEN CURRY)
From curiouscuisiniere.com
SPICY TANGY KADHAI CHICKEN RECIPE - NDTV FOOD
From food.ndtv.com
KADHAI CHICKEN RECIPE: HOW TO MAKE KADHAI CHICKEN …
From recipes.timesofindia.com
4.2/5 (13)Total Time 40 minsCategory DinnerCalories 222 per serving
- Kadhai Chicken recipe is a perfect amalgamation of spiced chicken and creamy gravy. Here’s a simple recipe that will help you prepare this dish at home. Take a non-stick pan and roast the coriander seeds, once the seeds start crackling, remove and crush them thoroughly and keep it aside. Heat oil in a pan over a low flame, add red chillies and fenugreek seeds. Stir for a few seconds. Add the onions and increase the flame to medium. Cook till onions turn light brown. Add garlic and stir.
- Now add ginger paste, coriander seeds, red chilli powder and coriander powder. Add chicken pieces and cook for 3-4 minutes on high flame. Stir to blend all the masala with the chicken. Now add the chopped tomatoes and cook for 3 minutes. Add salt, dry mango powder and garam masala powder.
- Cover the pan with a lid and cook for 10 minutes till chicken is tender. Stir from time to time and add the tomato puree. Then add the coriander leaves and cook for a minute. Now add the capsicum, tomato, ginger slices and green chillies. Mix well and reduce the flame. Add milk and mix. Add water to make it semi-dry and cook for a minute. Remove from heat and serve hot with rice or rotis.
RESTAURANT STYLE KADAI CHICKEN RECIPE (CHICKEN KARAHI …
5 INDIAN KADHAI RECIPES THAT ARE PREPARED IN JUST 30 MINUTES
From food.ndtv.com
KADHAI CHICKEN,KADAI CHICKEN,KADAI CHICKEN RECIPE | VAH
From vahrehvah.com
KADAI CHICKEN RECIPE | HOW TO MAKE KADAI CHICKEN - NDTV FOOD
From food.ndtv.com
KADAI CHICKEN RECIPE | CHEF SANJYOT KEER | YOUR FOOD LAB
From youtube.com
INDIAN KADAI CHICKEN GRAVY - MY TASTY CURRY
From mytastycurry.com
KADAI CHICKEN RECIPE CARD - SANJEEV KAPOOR
From sanjeevkapoor.com
KADHAI CHICKEN | HOMEMADE CHICKEN RECIPE | KADHAI MASALA
From timesnownews.com
CRISPY THREAD CHICKEN RECIPE - NDTV FOOD
From food.ndtv.com
KADAI CHICKEN RECIPE - YUMMY INDIAN KITCHEN
From yummyindiankitchen.com
KADAI CHICKEN RECIPE | FULL RECIPE ON MY CHANNEL | #VIRAL #RECIPE # ...
From youtube.com
PAKISTANI CHICKEN KARAHI (KADAI CURRY)
From canadiancookingadventures.com
#curries #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #asian #indian #chicken #spicy #stir-fry #meat #taste-mood #technique #4-hours-or-less
You'll also love