Kahlua Amaretto Recipes

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KAHLUA & AMARETTO

This is another recipe from a 1986 Kahlua recipe book,that I'm field testing right now, it's another good one!

Provided by Mudpie

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3



Kahlua & Amaretto image

Steps:

  • Pour Kahlua and amaretto over ice. Stir. Terrific twosome.

1 ounce Kahlua
1/2 ounce amaretto liqueur
ice

KAHLUA TIRAMISU WITH AMARETTO ICE CREAM

Categories     Dessert     Freeze/Chill     Kahlúa     Marsala     Bon Appétit     Kidney Friendly     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 14 to 16 servings

Number Of Ingredients 12



Kahlua Tiramisu with Amaretto Ice Cream image

Steps:

  • Sprinkle gelatin over Marsala in medium metal bowl. Let stand 5 minutes to soften. Whisk in egg yolks and 1/2 cup sugar. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Whisk constantly until candy thermometer registers 165°F, about 5 minutes. Remove bowl from over water. Gradually add mascarpone, whisking vigorously until well blended. Beat whipping cream with remaining 1/4 cup sugar in large bowl to peaks. Fold into mascarpone mixture.
  • Whisk 1 cup hot water, Kahlúa, and espresso powder in another medium bowl to blend. Dip half of Champagne biscuits, 1 at a time, into coffee mixture. Place enough dipped biscuits over bottom of 9-inch-diameter springform pan to cover, cutting biscuits to fit if necessary. Pour half of mascarpone mousse over ladyfingers. Dip remaining biscuits into coffee mixture, 1 at a time, and arrange atop mousse. Spoon remaining mascarpone mixture over. Sift 2 tablespoons cocoa powder over. Cover with plastic wrap and refrigerate overnight. Release pan sides. Cut into wedges and serve with Amaretto Ice Cream.

2 teaspoons unflavored gelatin
1/2 cup Marsala
6 large egg yolks
3/4 cup sugar
2 8-ounce containers mascarpone cheese
3/4 cup whipping cream
1 cup hot water
1/4 cup Kahlúa or other coffee liqueur
4 teaspoons instant espresso powder
26 (about) Champagne biscuits (4-inch-long ladyfinger-like biscuits) from two 3.5-ounce packages
2 tablespoons unsweetened cocoa powder
Amaretto Ice Cream

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