Kahlua Baked Beans Recipes

Steps:

• Sauté onion and bell pepper in a pan sprayed with cooking spray or a little olive or vegetable oil until they begin to soften. (I use a dutch oven but any large sauce pan will do).
• Stir in tomatoes and tomato sauce (NOTE: if using paste mix with 8 oz water. ALSO, if you are using cherry tomatoes some tomato skin will remain in the finished dish. If you do not care for the skin please use the undrained canned tomato option.).
• Bring to a boil, cooking until tomatoes break up, stirring often. If you prefer smaller tomato pieces help to break them up using the back of your spoon.
• Once the tomatoes have cooked down to the size you prefer, reduce the heat to simmer and add brown sugar, Kahlua, maple syrup, Worcestershire sauce, mustard, drained and rinsed beans and salt and pepper to taste.
• Cover and cook for 10-15 minutes.
• Uncover and taste. Adjust seasoning if you desire, i.e., more salt or mustard etc --.
• Leave cover OFF and cook for another 10 minutes or until the beans have reached the desired consistency. Stir occasionally.
• Serve and enjoy!

Steps:

• Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
• Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

Steps:

• 1. In a large baking pan combine all ingredients; refrigerate 4 hours or overnight to blend the flavors.
• 2. Bake in preheated 375^ oven for 50-to 60 minutes --- Note: be sure to chop up the shredded pork.