Kahlua Cream Bread Abm Recipes

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KAHLUA CREAM BREAD (ABM)

This came from my Bread Maker's Bible. This looks like a fun and decadent tea cake that requires yeast and a dough cycle in a bread machine (accounted for in prep time, my machine has a 90-min cycle.) It's called a cream bread but contains no cream. Omit the wheat gluten if using bread flour. I believe it makes a 1.5-lb loaf. It says that you use more Kahlua, use proportionately less water. This isn't a quickbread though!

Provided by the80srule

Categories     Yeast Breads

Time 3h

Yield 1 1.5-lb loaf, 1 serving(s)

Number Of Ingredients 10



Kahlua Cream Bread (Abm) image

Steps:

  • Put all the ingredients in your bread machine in the order listed by the manufacturer EXCEPT for the chocolate chips, selecting the dough cycle.
  • When the dough cycle ends, put the dough onto a lightly-floured surface. Cover with a dishcloth and let rest for 10 minutes.
  • Roll the dough out into a big rectangle, and sprinkle with the chocolate chips. Approx 1 cup, more or less, and a mixture of white and chocolate chips would be neat.
  • Roll it up into a loaf, and place into a lightly-buttered loaf pan, cover with the dishcloth, and let rise for 45 minutes.
  • Uncover and slash the top with a knife carefullhy. Brush with milk.
  • Bake at 375F for 25-30 minutes, then let cool on a cake rack.

Nutrition Facts : Calories 3166.8, Fat 97.6, SaturatedFat 58.6, Cholesterol 192.5, Sodium 3032.2, Carbohydrate 473.7, Fiber 16.9, Sugar 130.5, Protein 82.4

2 tablespoons Kahlua
1/4 cup water
1 (15 ounce) can evaporated milk
1 teaspoon salt
1 tablespoon butter
3 cups all-purpose flour
3 tablespoons vital wheat gluten
2 tablespoons brown sugar
1 teaspoon yeast
1 cup milk chocolate chips, approx (see directions)

KAHLUA & DATE & NUT BREAD

Kahlua-mmmmmmmm, dates-great, nuts-yummy. When I saw this recipe I had to try it immediately. Slice thinly, enjoy with a cup of tea or maybe even with a small glass of Kahlua.

Provided by Chef Dudo

Categories     Breads

Time 1h15m

Yield 1 cake/bread

Number Of Ingredients 11



Kahlua & Date & Nut Bread image

Steps:

  • Preheat the oven to 350°F.
  • Grease a large loaf pan (10x3x3inch).
  • Mix dates, Kahlua, water and orange peel.
  • Let stand and soak while preparing batter.
  • Cream sugar, margarine and egg together until fluffy.
  • Sift flour with baking soda and salt.
  • Add to creamed mixture, alternately, with date mixture.
  • Stir in nuts.
  • Turn into prepared pan.
  • Let stand 5 minutes.
  • Bake for 60 to 70 minutes.

Nutrition Facts : Calories 3214.9, Fat 78.2, SaturatedFat 12.4, Cholesterol 211.5, Sodium 4610.6, Carbohydrate 536.3, Fiber 29.4, Sugar 304.1, Protein 52.7

1 cup pitted dates, chopped
1/2 cup Kahlua
1 teaspoon grated orange rind
2/3 cup firmly packed brown sugar
2 tablespoons margarine
1 large egg
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2/3 cup chopped nuts (any choice)
1/2 cup warm water

KAHLUA N CREAM

Kahlua and cream is my all time favorite drink...I may consume 2 drinks a year..lol! But, when I do ...this one hits the spot...love, love, love Kahlua! My photos Enjoy!

Provided by Cassie *

Categories     Other Drinks

Time 5m

Number Of Ingredients 3



Kahlua N Cream image

Steps:

  • 1. Pour the Kahlua into a rocks glass with some ice, or use a wine glass.
  • 2. Add the cream.
  • 3. Add a sip straw and stir gently or not, as you prefer .

1 1/2 oz kahlua - i double
3 oz light cream or half and half - i double
ice

KAHLUA & BAILEYS CHOCOLATE CREAM PIE

I lost my old recipe for Kahluah Pie and there were none like it on this site, so I improvised. It is silky, rich and I love the consistency: not too firm, soft and smooth but holds it's shape. And my crust stayed crisp! The toasted almonds are the perfect complement in flavor and crunch. A sliver is a serving - it is SO rich - and it can be made with any liqueur you like, Baileys and 'Hot Damn' (cinnamon) would be good, like the drink 'Oatmeal Cookie'.

Provided by Weewah

Categories     Pie

Time 4h

Yield 1 Pie, 8-10 serving(s)

Number Of Ingredients 10



Kahlua & Baileys Chocolate Cream Pie image

Steps:

  • Toast almonds in a 300 degree oven while melting choc. chips in a double boiler. Watch the almonds CAREFULLY, they burn in a flash.
  • With a hand mixer, beat melted chocolate into the cream cheese till it is smooth and glossy and holds it's shape.
  • Beat in liqueur by the 1/4 cup.
  • In another bowl, whip the cream, adding in the pudding mix and the salt; beat untill it is very stiff.
  • On low, blend the two mixtures together completely.
  • Pour into a pie crust and decorate or garnish with the toasted almonds.
  • Refrigerate until set, about 4 hours; this pie improves with age.
  • You can make this far more chocolatey if you double the choc. chips.

Nutrition Facts : Calories 578.9, Fat 42.7, SaturatedFat 22.2, Cholesterol 96.9, Sodium 381.3, Carbohydrate 40.2, Fiber 2.4, Sugar 25.8, Protein 5.7

1 baked pie crust, I prefer a traditional pastry crust
8 ounces cream cheese, softened
1 cup semi-sweet chocolate chips
1 1/2 cups heavy cream
1/2 cup Kahlua
1/4 cup Baileys Irish Cream or 1/4 cup just more Kahlua
3 tablespoons vanilla instant pudding mix (to help pie set)
1/2 teaspoon salt
1/4 cup sliced almonds, toasted
1/4 cup icing sugar, added to the cream cheese is optional if you prefer a sweeter pie

KAHLUA® HOMEMADE

This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.

Provided by littleimages

Categories     Drinks Recipes     Liqueur Recipes

Time P19DT20h12m

Yield 30

Number Of Ingredients 7



Kahlua® Homemade image

Steps:

  • Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
  • Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g

4 cups water
1 cup instant coffee crystals (such as Folgers® Classic Roast)
2 cups light brown sugar
2 cups lightly packed dark brown sugar
1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
2 teaspoons vanilla extract
1 vanilla bean, split lengthwise and halved

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