Kahlua Cream Sauce Recipes

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KAHLUA CREAM SAUCE

I'm a big fan of Kahlua and love this served over bread pudding. In fact, as Emeril would say "this would be good served on a bumper".

Provided by Luby Luby Luby

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5



Kahlua Cream Sauce image

Steps:

  • In a cup or small bowl combine water and cornstarch stirring until dissolved.
  • Set cornstarch mixture aside.
  • In heavy saucepan stir together heavy cream, sugar and Kahlua.
  • Cook over medium heat stirring constantly until mixture comes to a boil.
  • Lower heat and simmer for 1 minute.
  • Add cornstarch mixture and simmer over low heat for 4 minutes, stirring constantly until thickened.
  • Remove from heat and whisk for 1 minute.

Nutrition Facts : Calories 230.9, Fat 14.7, SaturatedFat 9.2, Cholesterol 54.3, Sodium 16.7, Carbohydrate 18.8, Sugar 16.4, Protein 0.8

2 cups heavy cream
1/2 cup sugar
3/4 cup Kahlua
2 tablespoons cornstarch
2 tablespoons water

KAHLUA® HOMEMADE

This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.

Provided by littleimages

Categories     Drinks Recipes     Liqueur Recipes

Time P19DT20h12m

Yield 30

Number Of Ingredients 7



Kahlua® Homemade image

Steps:

  • Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
  • Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g

4 cups water
1 cup instant coffee crystals (such as Folgers® Classic Roast)
2 cups light brown sugar
2 cups lightly packed dark brown sugar
1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
2 teaspoons vanilla extract
1 vanilla bean, split lengthwise and halved

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