Mexican Mole Rub Recipes

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MEXICAN MOLE SAUCE

This is a good version to make with ingredients you can keep on hand. Serve with a rotisserie chicken or your own cooked chicken to give it an entirely different flavor. Rice and/or tortillas plus salad greens, sliced avocado, and chopped tomatoes round out a simple but special meal.

Provided by ROSEP47

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Mole Sauce Recipes

Time 25m

Yield 4

Number Of Ingredients 8



Mexican Mole Sauce image

Steps:

  • Heat the oil in a medium saucepan over medium heat, and cook the onion until tender. Mix in cocoa powder, cumin, cilantro, and garlic. Stir in the tomato soup and green chile peppers. Bring to a boil, reduce heat to low, cover, and simmer 10 minutes. Transfer to a gravy boat or pour directly over food to serve.

Nutrition Facts : Calories 88.2 calories, Carbohydrate 13.7 g, Fat 3.8 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 752.8 mg, Sugar 6.7 g

2 teaspoons vegetable oil
¼ cup finely chopped onion
1 tablespoon unsweetened cocoa powder
1 teaspoon ground cumin
1 teaspoon dried cilantro
⅛ tablespoon dried minced garlic
1 (10.75 ounce) can condensed tomato soup
1 (4 ounce) can diced green chile peppers

MEXICAN DRY RUB

I love this on my chicken breast. Absolutely delish! Store in an airtight container.

Provided by nbarry0102

Categories     Side Dish     Sauces and Condiments Recipes

Yield 8

Number Of Ingredients 7



Mexican Dry Rub image

Steps:

  • Mix oregano, onion powder, seasoned salt, red pepper flakes, garlic powder, chili powder, and cumin together.

Nutrition Facts : Calories 4.5 calories, Carbohydrate 0.9 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 88.2 mg, Sugar 0.2 g

1 ½ teaspoons crushed oregano
1 teaspoon onion powder
¾ teaspoon seasoned salt
¾ teaspoon red pepper flakes
½ teaspoon garlic powder
½ teaspoon chili powder
⅓ teaspoon ground cumin

MEXICAN "MOLE" RUB

A fabulous Mexican mole flavored rub with a faint chocolate undercurrent. Wonderful on pork, chicken, meaty fish like tuna and salmon, and on roasted or grilled portobellos and bell peppers.

Provided by acid.

Categories     Mexican

Time 10m

Yield 1/2 cup

Number Of Ingredients 9



Mexican

Steps:

  • Combine all ingredients and mix to blend.
  • Can be stored in a jar away from light for 3 months.

Nutrition Facts : Calories 229.1, Fat 6.7, SaturatedFat 1.2, Sodium 3780.5, Carbohydrate 48.4, Fiber 15.1, Sugar 24.8, Protein 7.1

1 tablespoon dried ancho chile powder
1 tablespoon sweet paprika
2 teaspoons ground cumin
1 teaspoon black pepper
1 teaspoon dried Mexican oregano
1 teaspoon cocoa powder
1 1/2 teaspoons dark brown sugar
1 teaspoon granulated sugar
1 teaspoon kosher salt

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