Kakes Gordos Fried Dough Balls Recipes

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KETO SAUSAGE BALLS

Quick and simple, keto and gluten free. Perfect Game Day snack! I like this recipe best with hot sausage for a little kick, but you can make it to your preference. Serve plain or with honey mustard.

Provided by Angie Brindley

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 45m

Yield 18

Number Of Ingredients 7



Keto Sausage Balls image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine sausage, cream cheese, Cheddar cheese, Parmesan cheese, mustard, garlic powder, and salt in a large bowl. Mix gently until just combined. Roll heaping tablespoonfuls of the pork mixture into balls. Place on the prepared baking sheet.
  • Bake in the preheated oven until golden brown, 30 to 35 minutes. Place on a paper towel-lined plate to soak up excess grease. Serve immediately.

Nutrition Facts : Calories 101.2 calories, Carbohydrate 0.8 g, Cholesterol 25.7 mg, Fat 8.3 g, Protein 5.6 g, SaturatedFat 4 g, Sodium 285.4 mg, Sugar 0.1 g

1 pound spicy ground pork sausage
½ (8 ounce) package cream cheese, at room temperature
½ cup shredded sharp Cheddar cheese
½ cup grated Parmesan cheese
1 tablespoon Dijon mustard
½ teaspoon garlic powder
¼ teaspoon salt

KAKES GORDOS (FRIED DOUGH BALLS)

I have no idea of the correct spelling of this, just going by my husband's pronunciation of it. These are basically little puffed pancake balls. Serve with syrup, cinnamon sugar or powdered sugar. Very easy and filling!

Provided by pines506

Categories     Breakfast

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 7



Kakes Gordos (Fried Dough Balls) image

Steps:

  • Heat oil in a frying pan (A fry daddy can be used).
  • Mix first 5 ingredients together.
  • Add milk to mixture NOTE: The amount of milk is just an approximation.
  • You want enough milk to make a batter thick enough to hold a ball shape in the oil, but thin enough to be able to get off of the spoon.
  • Drop by spoonfuls (I use a mixing spoonula) into hot oil.
  • Cook turning until no longer doughy inside and nice and golden outside.
  • Serve with either syrup, cinnamon sugar or powdered sugar.

Nutrition Facts : Calories 305.2, Fat 5.3, SaturatedFat 2.3, Cholesterol 114.3, Sodium 829.1, Carbohydrate 51.5, Fiber 1.9, Sugar 0.4, Protein 11.6

1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 egg
1/2 cup milk (See note)
oil (for frying)

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